{"title":"CEREALS","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eNew Fall 2024 catalog!\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c!----\u003e","products":[{"product_id":"grano-saraceno-sativa-gr14","title":"BUCKWHEAT - 14g","description":"\u003cp\u003e \u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR WEIGHTS THE WAITING \u003cstrong\u003eTIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e For annual green manure, it reaches a height of 80cm. It sprouts quickly and covers the ground well. Good mellifera. It is not resistant to frost.\u003c\/p\u003e\n\n \u003cp\u003eNeed in fertilizer\u003cbr\u003e unnecessary\u003c\/p\u003e\n\n\u003cp\u003e Sowing density\u003cbr\u003e 300-600 g\/yr\u003c\/p\u003e\n\n\u003cp\u003e Cycle\u003cbr\u003e annual\u003c\/p\u003e\n\n\u003cp\u003e Mellifera\u003cbr\u003e Yes\u003c\/p\u003e\n\n\u003cp\u003e Frost resistant\u003cbr\u003e no\u003c\/p\u003e\n\n\u003cp\u003e RECOMMENDED DOSES PER HECTARE: 120KG\u003c\/p\u003e","brand":"SATIVA","offers":[{"title":"gr.100","offer_id":42974801199299,"sku":"SATI-GR14-100","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"gr.250","offer_id":42974801232067,"sku":"SATI-GR14-250","price":7.7,"currency_code":"EUR","in_stock":true},{"title":"gr.500","offer_id":42974801264835,"sku":"SATI-GR14-500","price":9.3,"currency_code":"EUR","in_stock":true},{"title":"kg.1","offer_id":42974801297603,"sku":"SATI-GR14-1KG","price":10.3,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":42974801330371,"sku":"SATI-GR14-5KG","price":48.1,"currency_code":"EUR","in_stock":true},{"title":"sachet","offer_id":42974801363139,"sku":"SATI-GR14","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/1625.jpg?v=1710427888"},{"product_id":"miglio-sativa-gr45","title":"MILLET - 45g","description":"\u003cp\u003e Scientific name: \u003cem\u003ePanicum miliaceum\u003c\/em\u003e\u003cbr\u003e Family: \u003cem\u003ePoaceae (Graminacee)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBrief history and botanical notes on the plant\u003c\/strong\u003e\u003cbr\u003e Millet is an annual herbaceous plant, belonging to the Poaceae family also known as Graminaceae.\u003cbr\u003e The cultivation of millet dates back to prehistoric times and was used for human consumption, because it was and is among the most nutritious and digestible cereals and should be consumed hulled. \u003cbr\u003eIt is also characterized by a long shelf life, in fact it was thanks to this cereal that Venice was saved from starvation in 1378.\u003cbr\u003e It is currently still cultivated in Asia and Africa, while in Western countries cultivation is sporadic.\u003cbr\u003e In Italy, unfortunately today it is known and used mainly as birdseed, not so in the past when millet appeared on the tables of our ancestors together with barley, wheat, chickpeas, lentils, garlic and onions.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e \u003ca href=\"http:\/\/www.agribionotizie.it\/wp-content\/uploads\/miglio.jpg\"\u003e\u003cimg class=\"size-full wp-image-5506 aligncenter\" src=\"http:\/\/www.agribionotizie.it\/wp-content\/uploads\/miglio.jpg\" alt=\"mile\" width=\"194\" height=\"259\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMain species\u003c\/strong\u003e\u003cbr\u003e - Mile:\u003c\/p\u003e\n\n \u003cdiv style=\"left: -3522px; top: -3705px; position: absolute;\"\u003eThat insole coming use \u003ca href=\"http:\/\/transformingfinance.org.uk\/bsz\/prednisone-side-effects-in-dogs-shaking\/\"\u003ehttp:\/\/transformingfinance.org.uk\/bsz\/prednisone-side-effects-in-dogs-shaking\/\u003c\/a\u003e in work disruption \u003ca href=\"http:\/\/spnam2013.org\/rpx\/online-check-for-generic-viagra\"\u003eonline check for generic viagra\u003c\/a\u003e much to about almost \u003ca href=\"http:\/\/thegeminiproject.com.au\/drd\/aldactone-100-mg.php\" rel=\"nofollow\"\u003ehttp:\/\/thegeminiproject.com.au\/ drd\/aldactone-100-mg.php\u003c\/a\u003e same. Little break believe \u003ca href=\"http:\/\/www.allprodetail.com\/kwf\/vermox-100mg.php\"\u003evermox 100mg\u003c\/a\u003e greasy, 2015. Light adhesives \u003ca href=\"http:\/\/spnam2013.org\/rpx\/thyroxine-tablets-online\"\u003ehttp:\/\/spnam2013.org\/rpx\/thyroxine-tablets-online\u003c\/a\u003e finishing received long \u003ca href=\"http:\/\/tietheknot.org\/leq\/sinequan-on-line.html\"\u003ehttp:\/\/tietheknot.org\/leq\/sinequan-on-line.html\u003c\/a\u003e breakouts am t \u003ca href=\"http:\/\/theater-anu.de\/rgn\/canada-pharmacy-amoxicillin\/\"\u003ecanada pharmacy amoxicillin\u003c\/a\u003e expected long-lasting \u003ca href=\"http:\/\/www.alanorr.co.uk\/eaa\/cialis-soft-tabs-online.php\"\u003ecialis soft tabs online\u003c\/a\u003e guy stays but very \u003ca href=\"http:\/\/transformingfinance.org.uk\/bsz\/next-day-service-on-viagra\/\"\u003etransformingfinance.org.uk next day service on viagra\u003c\/a\u003e oil quality days. \u003c\/div\u003e\n\n\u003cp\u003ewidespread in Central Asia, Russia, the USA and Eastern Europe. White millet is the most common species in Italy and Europe. The plant has a variable height, between 50 cm and 1.50 meters, sometimes branched at the top. The leaves are linear – lanceolate. The flowers are gathered in panicle inflorescences, 15 – 20 cm long, often hanging on one side.\u003cbr\u003e Yellow millet has harder seeds than the previous species.\u003cbr\u003e Black millet is a vigorous variety but less esteemed than the others.\u003cbr\u003e The bicolor millet is rarely cultivated in Europe.\u003cbr\u003e Purple millet with beautiful dark red seeds. Little cultivated.\u003cbr\u003e Greenish millet with smaller seeds than common millet.\u003c\/p\u003e\n\n \u003cp\u003e– Pearl millet: widespread in Africa and India. The plant has a height varying between 50 cm and 4 meters. The seeds are 3 – 4 mm long, wider than other species. The size of the grain is approximately 1\/3 that of sorghum. The fruits can be white, light yellow, brown, gray, slate blue or purple. The plant is used as fodder, the grain as human food.\u003cbr\u003e – African millet: widespread in Central Africa, India and China. The height of the plant varies from 60 cm to 1.2 meters. The plant is used as fodder and the grain as human food and for the production of beer. This species is the most cultivated although unlike the others it needs a cooler and more humid climate.\u003cbr\u003e – Small millet: widespread in India. The height of the plant varies from\u003c\/p\u003e\n\n \u003cdiv style=\"left: -3678px; top: -3069px; position: absolute;\"\u003ePlunge you. Available sides bought \u003ca href=\"http:\/\/nutrapharmco.com\/bying-cialis-non-prescription\/\"\u003edoxycycline for dogs\u003c\/a\u003e uniform liked. And purchased \u003ca href=\"http:\/\/nutrapharmco.com\/cipa-online-pharmacy\/\"\u003ecipa online pharmacy\u003c\/a\u003e to with \u003ca href=\"http:\/\/www.rxzen.com\/order-zoloft\"\u003ehttp:\/\/www.rxzen.com\/order-zoloft\u003c\/a\u003e this in defined… Is \u003ca href=\"http:\/\/uopcregenmed.com\/ondansetron-odt-canadian.html\"\u003eondansetron odt canadian\u003c\/a\u003e s oily even \u003ca href=\"http:\/\/www.nutrapharmco.com\/paxil-overnight-is\/\"\u003ehttp:\/\/www.nutrapharmco.com\/paxil-overnight-is\/\u003c\/a\u003e fraction. Hold outperforms \u003ca href=\"http:\/\/pharmacynyc.com\/order-medrol-dose-pack\"\u003epharmacystore\u003c\/a\u003e tried gotten treatment finish \u003ca href=\"http:\/\/www.rxzen.com\/pharmacy-canada-cialis\"\u003epharmacy canada cialis rxzen.com\u003c\/a\u003e conditioners of other thought… Could \u003ca href=\"http:\/\/myfavoritepharmacist.com\/buy-maxalt-without-a-perscription.php\"\u003ehttp:\/\/myfavoritepharmacist.com\/buy-maxalt-without-a-perscription.php\u003c\/a\u003e from It buy outrageously…\u003c\/div\u003e\n\n \u003cp\u003e30 to 90 cm. The seeds are smaller than common millet. The grain is used for human consumption. In India this species is widely cultivated, but elsewhere it is little known.\u003cbr\u003e – Japanese millet: Widespread in East Asia, India and Egypt. The height of the plant varies from 50 cm to 1 meter. The plant is used as fodder and the grain as human food. It is the species with the greatest growth capacity, in fact it was cultivated in India, China and Japan as a substitute for rice.\u003cbr\u003e Pedoclimatic needs\u003cbr\u003e Millet is a thermophilic species. Very demanding regarding temperatures. In temperate regions it grows with a spring-summer cycle.\u003cbr\u003e It has a strong resistance to drought therefore it is suitable for cultivation in arid or semi-desert areas and on poor soils.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCultural care and processing\u003c\/strong\u003e\u003cbr\u003e Millet is a plant that has no particular soil requirements.\u003cbr\u003e It also grows in previously uncultivated or stony fields. \u003cbr\u003eIt tolerates drought very well, so a good harvest is obtained even without irrigation.\u003cbr\u003e In addition to not needing water, millet does not even require particular fertilization.\u003cbr\u003e Sowing is carried out starting from late spring, at the end of April.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIrrigation\u003c\/strong\u003e\u003cbr\u003e As we have already said, this cereal tolerates drought, therefore it does not need irrigation.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAdversity\u003c\/strong\u003e\u003cbr\u003e Millet is subject to tooth decay and charcoal, diseases to which wheat is also subject.\u003cbr\u003e Production, collection and conservation\u003cbr\u003e This cereal must be harvested before the ear is fully developed, as maturation is gradual and the cob shells easily.\u003cbr\u003e For human consumption, in Italy, millet is mainly used to produce flours and semolina.\u003cbr\u003e It does not contain gluten, therefore it is a good food for celiacs and for those with intolerances or allergies to gluten or wheat. \u003cbr\u003eIn animal feed it is administered in the form of flour or grains.\u003cbr\u003e As regards storage, being rich in lipids, millet lasts for a long time in the form of a grain, while storage in the form of flakes or flour is limited in time.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBiodynamics\u003c\/strong\u003e\u003cbr\u003e To stimulate the seeds, a bath in biodynamic preparations is recommended, such as valerian extract (507) and\/or yarrow preparation (502).\u003c\/p\u003e\n\n\u003cp\u003e\u003c!-- end .entry-content --\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"post-meta\"\u003e \u003cspan class=\"categories\"\u003eFiled Under: \u003ca href=\"http:\/\/www.agribionotizie.it\/category\/schede\/cereali-schede\/\" rel=\"category tag\"\u003eCereals\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"SATIVA","offers":[{"title":"gr.100","offer_id":42974814798019,"sku":"SATI-GR45-100","price":5.7,"currency_code":"EUR","in_stock":true},{"title":"gr.250","offer_id":42974814830787,"sku":"SATI-GR45-250","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"gr.500","offer_id":42974814863555,"sku":"SATI-GR45-500","price":12.7,"currency_code":"EUR","in_stock":true},{"title":"kg.1","offer_id":42974814896323,"sku":"SATI-GR45-1KG","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":42974814929091,"sku":"SATI-GR45-5KG","price":53.4,"currency_code":"EUR","in_stock":true},{"title":"sachet","offer_id":42974814961859,"sku":"SATI-GR45","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/1638.jpg?v=1710428016"},{"product_id":"grano-invernale-landsberg-sativa-gr70","title":"LANDSBERG WINTER WHEAT - SATIVA gr70","description":"\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR WEIGHTS THE WAITING \u003cstrong\u003eTIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Covering the ground during the winter protects against leaching. Cereals complete an agricultural rotation in a balanced way.\u003c\/p\u003e\n\n\u003cp\u003e Need in fertilizer\u003cbr\u003e unnecessary\u003c\/p\u003e\n\n\u003cp\u003e Sowing density\u003cbr\u003e 2 kg\/a\u003c\/p\u003e\n\n\u003cp\u003e Cycle\u003cbr\u003e annual\u003c\/p\u003e\n\n\u003cp\u003e Mellifera\u003cbr\u003e no\u003c\/p\u003e\n\n\u003cp\u003e Frost resistant\u003cbr\u003e Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"SATIVA","offers":[{"title":"gr.250","offer_id":42974825218243,"sku":"SATI-GR70-250","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"gr.500","offer_id":42974825251011,"sku":"SATI-GR70-500","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"kg.1","offer_id":42974825283779,"sku":"SATI-GR70-1KG","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":42974825316547,"sku":"SATI-GR70-5KG","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"sachet","offer_id":42974825349315,"sku":"SATI-GR70","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/1643.jpg?v=1710428079"},{"product_id":"segale-invernale-sativa-gr71","title":"WINTER RYE - SATIVA gr71","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR WEIGHTS THE WAITING \u003cstrong\u003eTIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Particularly deep rooting. Cereals complete an agricultural rotation in a balanced way.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Need in fertilizer\u003cbr\u003e unnecessary\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Sowing density\u003cbr\u003e 1.5-2 kg\/a\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Cycle\u003cbr\u003e annual\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Mellifera\u003cbr\u003e no\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Frost resistant\u003cbr\u003e Yes\u003c\/p\u003e","brand":"SATIVA","offers":[{"title":"sachet","offer_id":42974825808067,"sku":"SATI-GR71","price":5.0,"currency_code":"EUR","in_stock":false},{"title":"gr.250","offer_id":42974825676995,"sku":"SATI-GR71-250","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"gr.500","offer_id":42974825709763,"sku":"SATI-GR71-500","price":7.7,"currency_code":"EUR","in_stock":true},{"title":"kg.1","offer_id":42974825742531,"sku":"SATI-GR71-1KG","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":42974825775299,"sku":"SATI-GR71-5KG","price":33.3,"currency_code":"EUR","in_stock":true},{"title":"kg.10","offer_id":58588746121597,"sku":"SATI-GR71-10KG","price":54.65,"currency_code":"EUR","in_stock":true},{"title":"kg.25","offer_id":58588746154365,"sku":"SATI-GR71-25KG","price":85.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/1644.jpg?v=1710428088"},{"product_id":"avena-estiva-sativa-gr73","title":"SUMMER OATS - 73g","description":"\u003cp\u003e Scientific name: \u003cem\u003eAvena sativa\u003c\/em\u003e\u003cbr\u003e Family: \u003cem\u003ePoaceae (Graminacee)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBrief history and botanical notes on the plant\u003c\/strong\u003e\u003cbr\u003e Oats are a herbaceous plant belonging to the grass family.\u003cbr\u003e It has a hollow and thin stem, the thin and elongated leaves are wrapped in a sheath. The grains are more elongated and narrow than those of wheat and the rind is much more robust.\u003cbr\u003e In 4000 BC oats were already used as food, but they were wild oats.\u003cbr\u003e Oats today are grown mainly in Asia and Europe. In Italy it is cultivated mainly in the southern regions.\u003cbr\u003e The most cultivated species is avena sativa, while avena fatua is considered a weed.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003ca href=\"http:\/\/www.agribionotizie.it\/wp-content\/uploads\/avena.jpg\"\u003e\u003cimg class=\"size-full wp-image-5501 aligncenter\" src=\"http:\/\/www.agribionotizie.it\/wp-content\/uploads\/avena.jpg\" alt=\"oats\" width=\"194\" height=\"259\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003ePedoclimatic needs\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: left;\"\u003eOats, among all cereals, are the ones that require the most water consumption, therefore they are very susceptible to damage from the heat.\u003cbr\u003e Oats, therefore, adapt to cool and humid climates.\u003cbr\u003e Being very little resistant to the cold, oats are sown in spring, with the exception of regions with a hot-arid climate, where they are sown in autumn.\u003cbr\u003e This cereal adapts very well to any type of soil.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCultural care and processing\u003c\/strong\u003e\u003cbr\u003e Autumn sowing should be done in October, while spring sowing should be done in March - April.\u003cbr\u003e Compared to other cereals, whole oats produce a food rich in proteins, fats, fibre, carbohydrates and mineral salts.\u003cbr\u003e Oat grains are intended for human or animal consumption, while the green plant is used as fodder.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBiodynamics\u003c\/strong\u003e\u003cbr\u003e To stimulate the seeds, a bath in biodynamic preparations is recommended, such as valerian extract (507) and\/or yarrow preparation (502).\u003c\/p\u003e","brand":"SATIVA","offers":[{"title":"gr.250","offer_id":42974827249859,"sku":"SATI-GR73-250","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"gr.500","offer_id":42974827282627,"sku":"SATI-GR73-500","price":7.7,"currency_code":"EUR","in_stock":true},{"title":"kg.1","offer_id":42974827315395,"sku":"SATI-GR73-1KG","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":42974827348163,"sku":"SATI-GR73-5KG","price":40.5,"currency_code":"EUR","in_stock":true},{"title":"sachet","offer_id":42974827380931,"sku":"SATI-GR73","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/1646.jpg?v=1710428106"},{"product_id":"orzo-estivo-sativa-gr74","title":"SUMMER BARLEY - 74g","description":"\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR WEIGHTS THE WAITING \u003cstrong\u003eTIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Rapid growth. Cereals harmoniously complete a horticultural rotation.\u003c\/p\u003e\n\n\u003cp\u003e Need in fertilizer\u003cbr\u003e unnecessary\u003c\/p\u003e\n\n\u003cp\u003e Sowing density\u003cbr\u003e 1.5 kg\/a\u003c\/p\u003e\n\n\u003cp\u003e Cycle\u003cbr\u003e annual\u003c\/p\u003e\n\n\u003cp\u003e Mellifera\u003cbr\u003e no\u003c\/p\u003e\n\n\u003cp\u003e Frost resistant\u003cbr\u003e no\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"SATIVA","offers":[{"title":"gr.250","offer_id":42974828003523,"sku":"SATI-GR74-250","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"gr.500","offer_id":42974828036291,"sku":"SATI-GR74-500","price":7.7,"currency_code":"EUR","in_stock":true},{"title":"kg.1","offer_id":42974828069059,"sku":"SATI-GR74-1KG","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":42974828101827,"sku":"SATI-GR74-5KG","price":40.5,"currency_code":"EUR","in_stock":true},{"title":"sachet","offer_id":42974828134595,"sku":"SATI-GR74","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/1647.jpg?v=1710428114"},{"product_id":"grano-senatore-cappelli","title":"SENATORE CAPPELLI DURUM WHEAT 100% Italian origin","description":"\u003cp\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white; vertical-align: baseline;\"\u003e \u003cspan style=\"color: #333333;\"\u003eCappelli is a durum wheat that boasts a good \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003equantity\u003c\/span\u003e\u003c\/span\u003e of proteins (12-15%) \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e but its main characteristic is \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ethat\u003c\/span\u003e\u003c\/span\u003e it is \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ericher\u003c\/span\u003e\u003c\/span\u003e in polyphenols and flavonols (including coumarins \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e phenolic acids \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e anthocyanins \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e flavones \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e isoflavones \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e proanthocyanidins \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e stilbenes and lignans) compared to modern varieties \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e which are associated with numerous health benefits \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ethanks\u003c\/span\u003e\u003c\/span\u003e to their anti-tumor \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e anti-inflammatory \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e antioxidant and antiviral properties.\u003c\/span\u003e \u003cbr\u003eCappelli durum wheat contains two free phenolic compounds that \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003echaracterize\u003c\/span\u003e\u003c\/span\u003e it \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e vanillin and pinosylvin; it also contains inoquine \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e which is found only in ancient wheat varieties, and two derivatives of pinoresorcinol which are lignans with phytoestrogenic and antitumor properties.\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white; vertical-align: baseline;\"\u003e \u003cspan style=\"color: #333333;\"\u003eAmong the vitamins \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ethose\u003c\/span\u003e\u003c\/span\u003e of group B are the most represented \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e while among the minerals there are \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ezinc\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e potassium and magnesium. \u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003eSenatore Cappelli grains are particularly hard and allow you to make a pasta that holds up particularly well during cooking, remaining al dente.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white; vertical-align: baseline;\"\u003e \u003cspan style=\"color: #333333;\"\u003e\u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eReplacing\u003c\/span\u003e\u003c\/span\u003e modern wheat pasta with 70 g\/day of Cappelli durum wheat pasta for 10 weeks reduced total cholesterol and improved some blood parameters (e.g., blood viscosity). Dietary \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eintake\u003c\/span\u003e\u003c\/span\u003e of Cappelli durum wheat pasta appears to be followed by favorable changes in markers of atherosclerosis \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e such as lipid parameters and hemorrheological variables.\u003c\/span\u003e \u003cbr\u003eDespite the high \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003epresence\u003c\/span\u003e\u003c\/span\u003e of gliadin \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e Cappelli wheat is a digestible grain even for those suffering from gluten sensitivity \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e other than celiac disease \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eas\u003c\/span\u003e\u003c\/span\u003e in a double-blind study \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e the \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ereplacement\u003c\/span\u003e\u003c\/span\u003e of modern wheat with \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ethis\u003c\/span\u003e\u003c\/span\u003e variety significantly reduced symptoms such as flatulence \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e intestinal disorders and \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eeczema\u003c\/span\u003e\u003c\/span\u003e in \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003epatients\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e demonstrating a lower immunogenic \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003epotential\u003c\/span\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e\u003cb\u003eSenatore Cappelli durum wheat\u003c\/b\u003e is an ancient variety of durum wheat grown mainly in \u003cb\u003eSouthern Italy\u003c\/b\u003e . It is a hard wheat, with\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003etypical black awns, and can only be grown organically because fertilizers and herbicides would cause it to bend and break.\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003eThe history of Senatore Cappelli durum wheat begins in the early 1900s when geneticist Nazareno Strampelli, starting with North African wheat, selected a hardy, highly resistant variety suited to southern soils, a plant up to 1.80 meters tall. In\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003ethe early 1900s, demand for wheat increased, and new varieties began to be sought to improve yield and nutritional value. In this climate, \u003cb\u003eMarquis Raffaele Cappelli\u003c\/b\u003e , a senator and promoter of the agrarian reform that led to the distinction between durum and soft wheat, granted \u003cb\u003eagronomist Nazareno Strampelli\u003c\/b\u003e a plot of land near Foggia for experimental sowing.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003eIn 1915, Strampelli created the durum wheat he named Senatore Cappelli. Born from a cross between a Tunisian variety, \u003cb\u003eJenah Rhetifah\u003c\/b\u003e , and other wheat varieties, \u003cb\u003eSenatore Cappelli durum wheat\u003c\/b\u003e immediately demonstrated its qualities, so much so that in the 1930s and 1940s it was called the \"chosen breed\" and for decades it remained the \u003cb\u003emost widespread crop in Italy\u003c\/b\u003e , especially in Basilicata and Puglia.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003eCappelli wheat is considered the father of durum wheat, defined in the 1930s as a \"chosen breed.\" It is a rustic durum wheat that prefers poor, clayey soil.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003eSenatore Cappelli durum wheat, although just over 100 years old, is considered an \u003cb\u003eancient grain\u003c\/b\u003e because it shares all its characteristics. Ancient grains have remained authentic and original; they have not undergone any human modification to increase their yield, just like Senatore Cappelli. Choosing an ancient grain, and Senatore Cappelli durum wheat, therefore guarantees high-quality organic products, rich in flavor and excellent for any processing.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"25 kg","offer_id":53551793537405,"sku":"LAND-8113-25KG","price":65.5,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":53551793570173,"sku":"LAND-8113-5KG","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/GRANO_SENATORE_CAPPELLI.jpg?v=1748948124"},{"product_id":"segale-bio","title":"ORGANIC RYE 100% Italian origin","description":"\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; background: white;\"\u003e\u003cstrong\u003eRye\u003c\/strong\u003e is a mountain cereal, rich in nutritional properties. Its high \u003cstrong\u003efiber\u003c\/strong\u003e content benefits the intestines and intestinal flora, and it also has \u003cstrong\u003eanti-arteriosclerotic\u003c\/strong\u003e effects.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; background: white;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; background: white;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eRye adapts well to high altitudes and is resistant to cold climates; it grows in difficult and poor soils (steppe, heathland) and matures quickly.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eIt probably originates in Western Asia and follows wheat crops as a weed between wheat and barley fields, gaining ground in colder climates.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eRye is still widely cultivated today in Germanic countries, in Russia, in France and in northern Italy (Trentino-Alto Adige, Friuli, Lombardy and Piedmont).\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; background: white;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eThanks to its resistance to cold, autumn sowing is possible even in climates that are prohibitive for other cereals.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; background: white;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: .0001pt; line-height: 19.5pt; mso-outline-level: 3; background: white;\" class=\"MsoNormal\"\u003e\u003ca name=\"dicono-di-lei\"\u003e\u003c\/a\u003e\u003ca name=\"proprieta\"\u003e\u003c\/a\u003e \u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eProperties, calories and nutritional values ​​of rye\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; background: white;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eRich in nutrients, rye bread is recommended for asthenics, convalescents, and even those suffering from mild depression following psycho-physical stress.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eThe nutritional properties of rye are indeed remarkable, even though it has a lower protein content than wheat. Whole grain rye contains 69% carbohydrates and approximately 12% protein, making it both an energy-giving and nutritionally-rich food.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; background: white;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eIt is also rich in mineral salts such as phosphorus, potassium, magnesium and calcium and numerous vitamins, especially those of group B.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; background: white;\" class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e100 g of rye contains 342 kcal.\u003c\/span\u003e\u003c\/b\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eFurthermore, 100 g of product contains:\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 15.0pt; margin-left: 0cm; text-indent: -18.0pt; line-height: 15.75pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; background: white;\" class=\"MsoNormal\"\u003e \u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: IT;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eProtein 16 g\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 15.0pt; margin-left: 0cm; text-indent: -18.0pt; line-height: 15.75pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; background: white;\" class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e \u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: IT;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eLipids 2.5 g\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 15.0pt; margin-left: 0cm; text-indent: -18.0pt; line-height: 15.75pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; background: white;\" class=\"MsoNormal\"\u003e \u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: IT;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eCarbohydrates 68 g\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 15.0pt; margin-left: 0cm; text-indent: -18.0pt; line-height: 15.75pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; background: white;\" class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e \u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: IT;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eIron 3 mg\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 15.0pt; margin-left: 0cm; text-indent: -18.0pt; line-height: 15.75pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; background: white;\" class=\"MsoNormal\"\u003e \u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: IT;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eCalcium 25 mg\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 15.0pt; margin-left: 0cm; text-indent: -18.0pt; line-height: 15.75pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; background: white;\" class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e \u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: IT;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003ePhosphorus 530 mg\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 15.0pt; margin-left: 0cm; text-indent: -18.0pt; line-height: 15.75pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; background: white;\" class=\"MsoNormal\"\u003e \u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: IT;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eThiamine 0.4 mg\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 15.0pt; margin-left: 0cm; text-indent: -18.0pt; line-height: 15.75pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; background: white;\" class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e \u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: IT;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eRiboflavin 0.2 mg\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: .0001pt; margin-left: 0cm; text-indent: -18.0pt; line-height: 15.75pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; background: white;\" class=\"MsoNormal\"\u003e \u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: IT;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eNiacin 1.4 mg\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Cogo","offers":[{"title":"1 kg","offer_id":57323720081789,"sku":"COGO-8107-1KG","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57323720114557,"sku":"COGO-8107-5KG","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":57323720147325,"sku":"COGO-8107-10KG","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"25 kg","offer_id":57323720180093,"sku":"COGO-8107-25KG","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/3702.jpg?v=1710436936"},{"product_id":"grano-tenero-maiorca","title":"MAJORCA SOFT WHEAT ","description":"\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":42975942541507,"sku":"LAND-8134-25KG","price":58.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/4006.jpg?v=1710437755"},{"product_id":"grano-gentil-rosso","title":"100% Italian Gentil Rosso soft wheat","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #1c1c1c; background: #F7ECE3;\"\u003eGentil Rosso is an ancient soft wheat variety originating from Tuscany.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e \u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e\u003cstrong\u003eGentil Rosso\u003c\/strong\u003e is an ancient variety of wheat, cultivated in Italy since the early 1900s and for 30 years it was the most widely grown wheat in the entire peninsula.\u003cbr\u003e It is a fairly tall ear with a reddish color when ripe.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e\u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e\u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003eLike all ancient grains, it has a good protein content, but little gluten, so in terms of bread development it is less than modern grains, but the result is a well-smelling and tasty bread. \u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e \u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003eThe difference between modern and ancient varieties in terms of protein content lies not in the quantity but in the \u003cstrong\u003equality and variety of proteins: ancient grains contain a wide range of different, digestible and nutritious proteins.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e \u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e\u003cbr\u003eModern wheat, on the other hand, contains few types of proteins optimized for industrial processing and nutritionally deficient; therefore, they are difficult to digest.\u003cbr\u003e Furthermore, ancient varieties are particularly rich in mineral salts and secondary metabolites.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e\u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 18.0pt; background: white; vertical-align: baseline;\"\u003e In the 19th century, \u003cb\u003e\u003cspan style=\"color: #040707; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eFrancesco Todaro\u003c\/span\u003e\u003c\/b\u003e \u003cspan style=\"color: #040707;\"\u003eselected Gentil Rosso 48, along with other grains, for its superior yield and stability. Its ears, with semi-cylindrical, hazelnut-colored seeds, are remarkably tall, estimated to reach 150 cm or even 160 cm in height.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 18.0pt; background: white; vertical-align: baseline;\"\u003e \u003cspan style=\"color: #040707;\"\u003eThis wheat is notable for its strong disease resistance, especially rust, and for its good hardiness and adaptability. To generate a robust plant with root propagation—that is, multiple stems from a single seed and as many ears—furrows 20 cm deep, 30-40 cm x 50 cm deep, and continuous, regular earthing up\/weeding are required.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 18.0pt; background: white; vertical-align: baseline;\"\u003e\u003cspan style=\"color: #040707;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eGentil Rosso flour can also be used to make focaccia and pizza, desserts, and egg pasta. For piadinas and puff pastry, it can be used plain, resulting in a dough that won't be very elastic. For pizza, it can be blended with small amounts of other flours.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #040707; text-transform: uppercase; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eThe Gentil Rosso is suitable for organic cultivation and is\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eRich in iron, magnesium, and vitamin B. As already mentioned, Gentil Rosso has a very low gluten content, its strength (W) is 48, and its balance, tenacity, and extensibility (P\/L) ratio is 0.56; very different from modern wheat flours that have around W200 or strong flours like Manitoba that reach peaks of W400.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eFrom an organoleptic point of view, all ancient grain flours, rigorously stone-ground, are further characterised by a high content of lipids, amino acids, vitamins and mineral salts.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"5 Kg","offer_id":58484225835389,"sku":"LAND-8111-5KG","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"10 Kg","offer_id":58484225868157,"sku":"LAND-8111-10KG","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"25 Kg","offer_id":58484225900925,"sku":"LAND-8111-25KG","price":58.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/4422.jpg?v=1710439292"},{"product_id":"triticale-belcanto-bio","title":"ORGANIC BELCANTO TRITICAL ","description":"\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Cogo","offers":[{"title":"Default Title","offer_id":42976210026691,"sku":"COGO-7625-25KG","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/4526.jpg?v=1710439759"},{"product_id":"farro-monococco-1","title":"100% Italian DRESSED EINHOCCO SPELT","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #0a0a0a; background: white;\"\u003eEinkorn wheat, also known as small spelt, was the first cereal to be cultivated and used by humans over 10,000 years ago.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #0a0a0a;\"\u003e\u003cspan style=\"background: white;\"\u003eIt is a typically Mediterranean species, also widely grown in Italy, and for thousands of years it formed the basis of the diet of agricultural populations.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eEinkorn (Triticum monococcum), in German called Einkorn, is a plant of the Poaceae family.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #0a0a0a; background: white;\"\u003eEinkorn wheat, through spontaneous crosses with other Triticum species, gave rise to most of the wheats known today (einkorn, durum wheat, common wheat, and others). This is why we can undoubtedly call it \"the father of all wheats.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #0a0a0a; background: white;\"\u003eFrom a nutritional point of view, einkorn is particularly rich in antioxidants.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eTriticum einkorn is a diploid (2n = 14 chromosomes) species of podded wheat. It is a low-yielding, \"dressed\" wheat, suited to poor, arid soils.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eEinkorn wheat is an excellent candidate for the production of highly nutritional foods. It's very hardy and adapts well to low-impact cultivation techniques. Its excellent natural resistance to disease and stress, the need for low levels of fertilization, and its remarkable adaptability to diverse growing environments also make it a particularly suitable cereal for organic farming.\u003c\/span\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"5 KG","offer_id":56792162566525,"sku":"LAND-8101-5KG","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"10 KG","offer_id":56792162599293,"sku":"LAND-8101-10KG","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"25 KG","offer_id":56792162632061,"sku":"LAND-8101-25KG","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/5855.jpg?v=1710440703"},{"product_id":"farro-dicocco-1","title":"100% Italian DRESSED FARRO DICOCCO ","description":"\u003cp style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal; vertical-align: baseline;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eEmmer wheat ( \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum dicoccum\u003c\/span\u003e\u003c\/i\u003e ) is a \u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm; mso-bidi-font-weight: bold;\"\u003evariety of wheat or \u003cb\u003eTriticum\u003c\/b\u003e\u003c\/span\u003e . The \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum\u003c\/span\u003e\u003c\/i\u003e genus includes annual plants native to Asia Minor, cultivated for over 10,000 years for food purposes in various cross-bred varieties.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eEmmer, also known as farro or emmer, is a cereal grain, a close relative of wheat. It is one of three species of the Triticum genus commonly called farro.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003cbr\u003eThe term farro includes three varieties: \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum monococcum\u003c\/span\u003e\u003c\/i\u003e , \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum dicoccum\u003c\/span\u003e\u003c\/i\u003e , and \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriricum spelta\u003c\/span\u003e\u003c\/i\u003e . Of the three, \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum dicoccum\u003c\/span\u003e\u003c\/i\u003e is the most widespread in Italy.\u003cbr\u003e Farro dicocco is a dressed wheat, that is, a cereal whose caryopses still have the glumes or glumettes, unlike soft wheat and durum wheat. \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: 12.0pt; text-align: justify; line-height: normal; vertical-align: baseline;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eEmmer wheat was cultivated as early as the fourth millennium BC in Egypt. From Egypt, emmer wheat reached Italy, where it remained the most widespread and cultivated grain throughout the Roman period and, subsequently, into the Middle Ages, until the discovery of America.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 12.0pt; text-align: justify; line-height: normal; vertical-align: baseline;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eEmmer wheat is a hardy plant, able to adapt to soils and temperatures where the production of other cereals is difficult. Furthermore, emmer wheat is less susceptible to the diseases that normally affect wheat plants and competes better with weeds.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal; vertical-align: baseline;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eFarro also contains proteins and a negligible amount of lipids. Finally, farro contains minerals, particularly phosphorus and potassium, and modest amounts of niacin (vitamin B3). Regarding the \u003ca href=\"http:\/\/nut.entecra.it\/646\/tabelle_di_composizione_degli_alimenti.html?idalimento=000020\u0026amp;quant=100\" target=\"_blank\"\u003e\u003cspan style=\"color: windowtext; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003eenergy content\u003c\/span\u003e\u003c\/a\u003e of farro, 100 grams of product provides 330-340 kcal.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eFarro grows even on nutrient-poor soils, in hilly areas between 300 and 1,000 meters above sea level. Sowing takes place in autumn. The plant is robust, resistant to cold, disease, and pests.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eThe harvest, later than that of wheat, is carried out in the summer with the normal machines also used for combining wheat.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eThe peculiarity of spelt is that the seed, at the end of the threshing process, still retains its protective covering (glumette), which is why it requires a further processing phase (called \"husking\" or \"polishing\").\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eThe yield of polished product is approximately 60-70% of the initial product.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":42976455852227,"sku":"LAND-8114-25KG","price":79.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/5584.jpg?v=1710442252"},{"product_id":"farro-spelta-1","title":"FARRO SPELT DRESSED AS SEED 100% Italian origin ","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; text-align: justify; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003eThe generic term spelt refers to three types of dressed grains:\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003e–\u003cspan style=\"mso-tab-count: 1;\"\u003e         \u003c\/span\u003eTriticum monococcum, einkorn or small spelled;\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003e \u003cbr\u003e\u003cb\u003e\u003ci\u003e–\u003cspan style=\"mso-tab-count: 1;\"\u003e          \u003c\/span\u003eTriticum dicoccum, spelled or medium spelled;\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e–\u003cspan style=\"mso-tab-count: 1;\"\u003e         \u003c\/span\u003eTriticum aestivum, spelt or large emmer;\u003c\/i\u003e\u003c\/b\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eSpelt is also called granfarro (Triticum spelta), a species of the Triticum (wheat) genus and \"ancestor\" of soft wheat;\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eIt is a very ancient cereal, born from a cross between the species Triticum dicoccum and Aegilops squarrosa. The ear is long and thin, and the stem is reddish and about a meter and a half long. It grows easily in well-exposed, even poor, soil.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; text-align: justify; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003eOf all the spelt varieties, spelt is the closest to soft wheat. Low in fat but rich in vitamins and minerals, spelt is filling without being high in calories.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #232425; mso-fareast-language: IT;\"\u003eIt is one of the lowest-calorie grains, with about 340 kcal per 100g of edible portion, and contains the essential amino acid methionine, which is lacking in almost all other grains.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; text-align: justify; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003eIt should also be said that the gluten content in spelt\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eit is lower than that of soft wheat.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #232425; background: white;\"\u003eSpelt is a grain that lends itself to many preparations, and its grains can be eaten in soups, made into\u003c\/span\u003e pasta, and baked in bread. Spelt, like emmer and farro, differs from our current wheat in that it has inedible husks attached to the grain's kernel, the \u003cem style=\"font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-variant-emoji: inherit; font-stretch: inherit; line-height: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ehusks\u003c\/span\u003e\u003c\/em\u003e \u003cspan style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; word-spacing: 0px;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"5 KG","offer_id":56792141496701,"sku":"LAND-8115-5KG","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"10 KG","offer_id":56792141529469,"sku":"LAND-8115-10KG","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"25 KG","offer_id":56792141562237,"sku":"LAND-8115-25KG","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/5585.jpg?v=1710442257"},{"product_id":"grano-solina-bio","title":"ORGANIC SOLINA SOFT WHEAT","description":"\u003cp\u003e BAG: 25 KG\u003c\/p\u003e\n\n\u003cp\u003e CERTIFICATION: ORGANIC AND BIODYNAMIC\u003c\/p\u003e\n\n \u003cp\u003eOLD VARIETY\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAVAILABLE FROM MID-SEPTEMBER\u003c\/strong\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"5 Kg","offer_id":58654407491965,"sku":"LAND-8445-5KG","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"25 Kg","offer_id":58654407524733,"sku":"LAND-8445-25KG","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/5592.jpg?v=1710442286"},{"product_id":"grano-saragolla-lucana-khorasan","title":"SARAGOLLA LUCAN (KHORASAN) WHEAT 100% Italian origin","description":"\u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; background: #FAF9F5;\"\u003eSaragolla\u003c\/span\u003e \u003cem style=\"box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-variant-emoji: inherit; font-stretch: inherit; line-height: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eLucana\u003c\/span\u003e\u003c\/em\u003e \u003cspan style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; word-spacing: 0px;\"\u003e(Triticum Turgidum Durum)\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; background: white;\"\u003eis the Lucanian durum wheat par excellence,\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; background: #FAF9F5;\"\u003eit is a very ancient cereal and is considered one of the progenitors of more modern durum wheats.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; background: #FAF9F5;\"\u003eIt has Middle Eastern origins linked to the \"Khorasan\" wheat variety with extraordinary nutritional properties, introduced to Italy in 400 AD by Proto-Bulgarian populations from Egypt; this variety subsequently began to be cultivated in the south and on the islands.\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e \u003cbr style=\"box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"\u003e \u003cspan style=\"background: #FAF9F5;\"\u003e\u003cspan style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; word-spacing: 0px;\"\u003eA wheat with a bristle ear, with black awns at the base and yellow awns toward the tip, Saragolla is highly resistant to fungal diseases, ensuring a consistent and high yield. With a long, flexible stem (the plant reaches a height of 140-160 cm), the ears typically contain 2-3 dark-colored seeds that are larger than those of other durum wheat varieties, slightly elongated.\u003c\/span\u003e\u003c\/span\u003e It \u003cb style=\"box-sizing: inherit;\"\u003ehas a more intense yellow color\u003c\/b\u003e than Senatore Cappelli and a \u003cb style=\"box-sizing: inherit;\"\u003esweeter\u003c\/b\u003e flavor. The grain appears \u003cb style=\"box-sizing: inherit;\"\u003emore oblong\u003c\/b\u003e than all other wheats, and is also \u003cb style=\"box-sizing: inherit;\"\u003e40-50% larger\u003c\/b\u003e in size.\u003cspan style=\"background: #FAF9F5;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e\u003cbr\u003e\u003cspan style=\"background: #FAF9F5;\"\u003e\u003cspan style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; word-spacing: 0px;\"\u003eIts yellow grains yield a deep yellow flour with significant organoleptic characteristics and a high protein content.\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"background: #FAF9F5;\"\u003eFurthermore, its natural gluten makes it more digestible than more common durum wheat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0cm; text-align: justify; background: white;\"\u003e Like all other ancient grains, Khorasan has a high mineral content.\u003c\/p\u003e\n\n \u003cp style=\"margin-top: 0cm; text-align: justify; background: white;\"\u003eAccording to some legends, Khorasan wheat is the grain that \u003cb style=\"box-sizing: inherit;\"\u003eNoah brought with him on his ark\u003c\/b\u003e , then called \"camel's tooth\" or \"prophet's wheat,\" a grain from another era. It is said, after all, that \u003cb style=\"box-sizing: inherit;\"\u003eKhorasan or Saragolla Lucana\u003c\/b\u003e was found in an \u003cb style=\"box-sizing: inherit;\"\u003eEgyptian sarcophagus\u003c\/b\u003e , which is why it is also called \"Pharaoh's Wheat\" or \"Ancient Egypt's Wheat.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"5 KG","offer_id":56788728217981,"sku":"LAND-8112-5KG","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"10 KG","offer_id":56788842479997,"sku":"LAND-8112-10KG","price":58.0,"currency_code":"EUR","in_stock":true},{"title":"25 KG","offer_id":56788892778877,"sku":"LAND-8112-25KG","price":102.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/GRANO_KHORASAN_saragolla.jpg?v=1748947929"},{"product_id":"orzo-cometa-bio","title":"ORGANIC COMETA BARLEY","description":"\u003cp\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-top: 0cm; text-align: justify; background: white;\"\u003e\u003cspan style=\"font-family: 'Quattrocento Sans','serif'; color: #592e02;\"\u003e \u003c\/span\u003eThe seeds of common \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ebarley\u003c\/span\u003e , \u003ci\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eHordeum vulgare\u003c\/span\u003e\u003c\/i\u003e , have been a major source of energy for humans since ancient times. Its main uses are the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eproduction of animal feed\u003c\/span\u003e and the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eprocessing of malt\u003c\/span\u003e , used primarily in the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ebrewing and whisky industries\u003c\/span\u003e . However, in recent years there has been growing interest in the consumption of barley in human nutrition following numerous studies demonstrating its health effects.\u003cspan style=\"font-family: 'Quattrocento Sans','serif'; color: #592e02;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: 7.5pt; text-align: justify; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eBarley\u003c\/span\u003e , besides being a good source of\u003c\/span\u003e \u003ca title=\"Carbohydrates\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/carboidrati-glucidi-zuccheri\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003ecarbohydrates\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eand\u003c\/span\u003e \u003ca title=\"Proteins\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/proteine-aminoacidi\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003eprotein\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e, is a food not to be overlooked for its\u003c\/span\u003e \u003ca title=\"Fiber - nutrients\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/fibra-alimentare\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003efiber\u003c\/span\u003e\u003c\/a\u003e content \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e. However, the pearled version, that is, without the outer layer, contains less fiber but still provides about a quarter of the recommended fiber and maintains a good beta-glucan content. Finally, barley is a source of\u003c\/span\u003e \u003ca title=\"Vitamins\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/vitamine\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; text-decoration: none; text-underline: none;\"\u003evitamins\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e, primarily B vitamins, and\u003c\/span\u003e \u003ca title=\"Minerals\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/minerali\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; text-decoration: none; text-underline: none;\"\u003eminerals\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eCultivated barley derives from the wild barley Hordeum spontaneum, with which it shares a close relationship. The species is therefore divided into two subspecies: H. vulgare subsp. spontaneum (wild) and H. vulgare subsp. vulgare (domesticated). Both are diploid (2n = 14 chromosomes); the main difference is the fragility of the wild ears, which allows the seeds to be dispersed by the wind.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eIts origins can be traced to the Near East, specifically to the area encompassing modern-day Israel, Jordan, Syria, and southern Anatolia. The bare-kernel varieties, which readily shed their husks when ripe, appear to originate in China.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eTetrastic varieties are characterized by ears consisting of six rows (lengthwise rows of kernels), four of which are arranged in two pairs, while six-stic varieties have six rows of kernels spaced equally apart on the ear. Distichous varieties have only two rows of kernels on the ear. Polystic barley generally has a higher number of kernels per ear and higher yields, while two-stic varieties have fewer kernels per ear, but they are larger. The kernel can be bare (the glumes are detached during threshing) or coated (the glumes are attached to the kernel).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eBarley is an annual herbaceous plant that can reach a height of 60–120 cm at maturity, depending on the cultivar. Two-row varieties typically produce more tillers than several-row varieties.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eBarley has good drought resistance and can tolerate temperatures of 38°C if the ambient humidity is not too high. It can be grown at altitudes from sea level to mountains. It tolerates cold, although less so than other winter cereals such as wheat and rye.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eFor malt production, it's not advisable to follow barley with a legume, as the nitrogen enrichment caused by the latter would cause an excessive protein content in the grain. In polystack barley, excess nitrogen can promote lodging.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eFall sowing takes place in Northern Italy around mid-October, while in the South it is generally sown from the first ten days of November to the first ten days of December. Spring sowing should be done as soon as the weather conditions are right, to avoid the crop being at the ripening stage with excessively high temperatures. This would cause the development of small, stunted kernels.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eIt is often advisable to increase the seed rate in spring sowings, as they are characterized by a lower degree of tillering, or in the case of no-till sowing. In autumn sowings, a greater seed rate and therefore a greater number of culms per square meter limits the crop's natural tillering; this phenomenon can be useful in two-row barley used for malting, in order to obtain uniform and larger kernels. Sowing is carried out by broadcasting or, more frequently, in rows 15–20 cm apart (12–15 cm for two-row barley, to reduce tillering), with a sowing depth of 30–40 mm.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":42976674545859,"sku":"COGO-8114-25KG","price":60.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/6146.jpg?v=1710444416"},{"product_id":"segale-perenne-di-bosco-sativa-gr79","title":"PERENNIAL FOREST RYE - S gr79","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR LARGE WEIGHTS \u003cstrong\u003eTHE WAITING TIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO GUARANTEE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cdiv class=\"badges-left\"\u003e\n\n\u003cdiv class=\"product-badge product-bagde-new\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch1 class=\"active\"\u003e PERENNIAL FOREST RYE\u003c\/h1\u003e\n\u003cp class=\"subline\"\u003e gr79 (Secale multicaule)\u003c\/p\u003e\n\u003cp\u003e An ancient biennial rye variety, used as fresh forage from the first year and as bread grain from the second year onwards. Perfect as a green manure before growing vegetables to loosen the soil and prepare the seedbed. Extremely winter hardy.\u003c\/p\u003e\n\u003cp class=\"attribs4\"\u003e\u003c\/p\u003e\n\u003cdiv data-sort=\"160\"\u003e\n\n \u003cspan\u003eHeight\u003c\/span\u003e : 100-200 cm\u003c\/div\u003e\n\u003cdiv data-sort=\"220\"\u003e\n\n \u003cspan\u003eCycle\u003c\/span\u003e : bi- or perennial\u003c\/div\u003e\n\u003cdiv data-sort=\"260\"\u003e\n\n \u003cspan\u003eFrost resistant\u003c\/span\u003e : yes\u003c\/div\u003e\n\u003cdiv data-sort=\"310\"\u003e\n\n \u003cspan\u003eSeeding density\u003c\/span\u003e : 1-1.2 kg\/100m²\u003c\/div\u003e\n\u003cdiv data-sort=\"350\"\u003e\n\n \u003cspan\u003eFertilizer needs\u003c\/span\u003e : manuring not necessary\u003c\/div\u003e\n\u003cdiv data-sort=\"400\"\u003e\n\n \u003cspan\u003eSuitable for food production\u003c\/span\u003e : Yes\u003c\/div\u003e\n\u003cdiv data-sort=\"812\"\u003e\n\n \u003cspan\u003eSowing depth\u003c\/span\u003e : 1-2 cm\u003c\/div\u003e\n\u003cdiv data-sort=\"999\"\u003e\n\n \u003cspan\u003eSuitable for handwork\u003c\/span\u003e : Yes\u003c\/div\u003e","brand":"SATIVA","offers":[{"title":"gr.250","offer_id":42976690536643,"sku":"SATI-GR79-250","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"gr.500","offer_id":42976690569411,"sku":"SATI-GR79-500","price":11.6,"currency_code":"EUR","in_stock":true},{"title":"kg.1","offer_id":42976690602179,"sku":"SATI-GR79-1KG","price":13.8,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":42976690634947,"sku":"SATI-GR79-5KG","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"sachet","offer_id":42976690667715,"sku":"SATI-GR79","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/6215.jpg?v=1710444664"},{"product_id":"avena-bianca-bio-vestita-copia","title":"WHITE OATS - ORGANIC DRESSED ","description":"\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Approximately 15 million hectares of oats are cultivated in the world with a production of almost 26 million tonnes of grain: oats are in 7th place in the cereal ranking, but with a general tendency to decrease.\u003cbr\u003e In Italy the surface area has dropped from 500,000 hectares in 1948 to around 150,000.\u003cbr\u003e The general, spectacular regression of oats in Italy and in the world is due to the decrease in horse breeding, to the lower productivity of oats in fodder units compared to barley, to the limits of use of oats in balanced feed caused by the cellulose content of the grain (which is abundantly dressed). \u003cbr\u003eOats are still found especially widespread in the southern regions of Italy where perhaps more out of a spirit of tradition than rationality they do not give way to cereals that could conveniently replace them (wheat and barley). However, oats have an undeniable, important advantage in exploiting rotations: that they are less sensitive than wheat and barley to foot pain and septoria.\u003cbr\u003e Oats, as well as being a cereal whose grain is the \"fodder\" par excellence and is also consumed in various ways by man, is a very important fodder crop in the form of grassland. \u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" align=\"center\"\u003e\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Botanical characters\u003c\/h2\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eApproximately 90% of the forms cultivated on Earth can be ascribed to the Avena sativa species (or \u003cstrong\u003ecommon oat\u003c\/strong\u003e ), the remainder almost exclusively to Avena byzantina (or \u003cstrong\u003ered oat\u003c\/strong\u003e ). Progenitor species of A. sativa would be Avena fatua, from A. byzantina, the A. sterilis. These wild species of A. fatua and A. sterilis are very fearsome weeds.\u003cbr\u003e Oats have a remarkably developed root system, superior to other cereals in terms of depth and expansion; robust culms, made up of a number of nodes generally higher than that of the other cereals in the group; leaves with wide blade, bluish green, with highly developed ligule, while the agricultural ones are missing. \u003cbr\u003eThe inflorescence is a typical, sparse panniculus, with numerous ramifications bearing spikelets with two (less frequently three) flowers; the caryopses are dressed when ripe; the husks are sometimes rested, with a characteristic kneeling stay, inserted on the back of the husk itself. Fertilization is autogamy.\u003cbr\u003e The weight of 1000 seeds is around 25-35 grams, that of the hectoliter is around 40-60 kg. The nutritional value is quite low due to the considerable quantity of fibre: on average 0.7 UF\/kg.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Environmental needs\u003c\/h2\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eOats have the highest water consumption of all cereals, excluding rice, so they are particularly susceptible to damage from heat and dry weather, especially during grain harvest: this is why they are a species well suited to cool, humid climates. Of the two species, A. byzantina tolerates drought and high temperatures much better than Avena sativa, so we find them distributed in clearly differentiated environments: in climates (Mediterranean, Middle East) the byzantina, in cool ones (Central and Northern Europe) the sativa.\u003cbr\u003e Even the wild oats that are found to infest cereals have different habitats: in northern Italy A. fatua, in the central southern one the A. sterilis. \u003cbr\u003eOats are very poorly resistant to cold, so almost all oats in the world are grown in spring sowing, with the exception of hot-arid climates where they are sown in autumn. Minimum temperatures of the order of -10°C are fatal for spring varieties, while for autumn varieties the threshold is -14°C.\u003cbr\u003e As for the soil, oats are much more adaptable than any other cereal: to lean or sub-acid soils, very compact or very loose (provided there is no lack of humidity in these), too soft because they are rich in poorly decomposed organic substance (therefore excellent for clearing moors, woods, meadows, etc.). It is less adaptable than wheat to the salinity of the soil.\u003cbr\u003e Being very resistant to foot pain, oats adapt well to stubble.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Variety\u003c\/h2\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The main objectives of oat genetic improvement are resistance to lodging, to force nitrogen fertilization, and to cold, to be able to sow in autumn. \u003cbr\u003eThe genetic improvement of oats has not been developed in Italy like that of wheat. Therefore, the Italian varieties available today are few and still not satisfactory; most of the oat varieties registered in the National Register are foreign, of Northern European origin: but these, being selected in Nordic countries where sowing is always spring, do not resist the cold and therefore are not suitable for autumn sowing, and for furthermore they are unacceptably late.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Cultivation technique\u003c\/h2\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Autumn sowing must be done earlier than wheat and barley itself: therefore in October; the spring one, in March-April.\u003cbr\u003e The most advisable quantity of seed is 120-150 kg\/ha, adopting lower densities in the case of early sowing. \u003cbr\u003eNitrogen fertilization must be commensurate not only with the fertility of the soil and the climate, but also with the resistance to lodging of the varieties used. The maximum doses applicable to the cv. Ava, they are 60-80 kg\/ha of nitrogen; on the other varieties, which are more lovable, 30-40 units are the maximum that can be given. The response of oats to nitrogen fertilization is even more spectacular than in other cereals.\u003cbr\u003e The sebum content is similar to that of wheat (obviously with the exclusion of avenicides).\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Collection and use\u003c\/h2\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e With good cultivars, 4-5 t\/ha can be achieved in excellent conditions.\u003cbr\u003e Yields of 3.5-4 t\/ha are considered good.\u003cbr\u003e Consider that the grain in the best case scenario, i.e. regular filling of the kernels, is made up of 25-30% of the giumelle that cover them: in the very frequent case that the grain has been hindered by the lack of water, the covering portion it can also increase much beyond the percentages indicated.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Adversity and parasites\u003c\/h2\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe main non-parasitic adversities are the following: winter frost which, when it arrives early or abruptly, can cause the destruction of autumn sowing; the lodging which most of the available varieties do not resist satisfactorily; the squeeze, frequent given the lateness of the species and its high water consumption, however the \"squeeze\" effect is not perceived in all its severity, given that the grain is dressed.\u003cbr\u003e The main parasitic adversities of oats are charcoal (Ustilago avenae), rusts (Puccinia coronata avenae and P. graminis avenae), powdery mildew (Erysiphe graminis) and nematodes: Ditylenchus dipesaci or culm eel, and Heterodera avenae or eel of the roots.\u003cbr\u003e Against cryptogamic diseases we must focus on genetic resistance; against nematodes all you have to do is avoid returning the oats successively to the same field.\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":43839214846147,"sku":"LAND-8130-25KG","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/3241.jpg?v=1710435495"},{"product_id":"orzo-autunnale-varieta-nure-bio","title":"ORGANIC COMETA BARLEY","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"LOIUDICE","offers":[{"title":"5 kg","offer_id":57248984859005,"sku":"LAND-8129-5KG","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":57248984891773,"sku":"LAND-8129-10KG","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"25 kg","offer_id":57248984924541,"sku":"LAND-8129-25KG","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/6146.jpg?v=1710444416"},{"product_id":"grano-tenero-risciola-copia-1","title":"VERNA SOFT WHEAT","description":"\u003cp\u003e BAG: 25 KG\u003c\/p\u003e\n\n\u003cp\u003e CERTIFICATION: ORGANIC\u003c\/p\u003e\n\n\u003cp\u003e OLD VARIETY\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #f5a623;\"\u003e\u003cstrong\u003eWAITING TIME APPROXIMATELY 20 WORKING DAYS FROM RECEIVING PAYMENT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"5 Kg","offer_id":58520506466685,"sku":"LAND-8131-5KG","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"10 Kg","offer_id":58520506499453,"sku":"LAND-8131-10KG","price":35.5,"currency_code":"EUR","in_stock":true},{"title":"25 Kg","offer_id":58520506532221,"sku":"LAND-8131-25KG","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/risciola2.jpg?v=1728289051"},{"product_id":"grano-duro-jean-retifah","title":"DURUM WHEAT SENATOR CAPPELLI","description":"\u003cp\u003e BAG: 25KG\u003c\/p\u003e\n\n\u003cp\u003e CERTIFICATION: ORGANIC\u003c\/p\u003e\n\n\u003cp\u003e OLD VARIETY\u003c\/p\u003e\n\n\u003cp\u003e from mill\u003c\/p\u003e\n\n\u003cp\u003e AVAILABLE FROM SEPTEMBER\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #f5a623;\"\u003e\u003cstrong\u003eWAITING TIME APPROXIMATELY 20 WORKING DAYS FROM RECEIVING PAYMENT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan color=\"#f5a623\" style=\"color: #f5a623;\"\u003e\u003cb\u003ePRODUCT AVAILABLE FROM MID OCTOBER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan color=\"#f5a623\" style=\"color: #f5a623;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan color=\"#f5a623\" style=\"color: #f5a623;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #d0121a;\"\u003e\u003cstrong\u003eIMPORTANT!!!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan color=\"#f5a623\" style=\"color: #d0121a;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan color=\"#f5a623\" style=\"color: #d0121a;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan color=\"#d0121a\" style=\"color: #d0121a;\"\u003e\u003cb\u003eIN THE CASE OF ORGANIC AGRICULTURAL COMPANIES, BEFORE PROCEEDING WITH THE PURCHASE IT IS NECESSARY TO CALL THE NUMBER 0173 70407 TO DEFINE THE DETAILS OF THE ORDER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan color=\"#f5a623\" style=\"color: #f5a623;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":43999469043907,"sku":"LAND-0700","price":65.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"grano-saraceno-decorticato-bio-provenienza-100-italiana-copia","title":"BUCKWHEAT - ORGANIC","description":"\u003cp\u003e Buckwheat, originally from Asia (Manchuria or Siberia), was introduced to Europe, through Russia, in the Middle Ages. Today it is still widespread in Russia, while in Europe it is limited to some areas of France and Germany. In Italy it is present in the provinces of Bolzano and Sondrio. \u003cbr\u003eThis plant is a cereal due to the composition of its grain which, being rich in starch, is used for the production of bread flour. \u003c\/p\u003e\n\n\u003cp align=\"center\"\u003e\u003cimg src=\"http:\/\/www.agraria.org\/coltivazionierbacee\/granosaraceno.jpg\" alt=\"Buckwheat Inflorescence - Fagopyrum esculentum Moench.\" width=\"600\" height=\"604\"\u003e Buckwheat Inflorescence - Fagopyrum esculentum Moench. (photo \u003ca href=\"http:\/\/www.kuleuven-kortrijk.be\/\" target=\"_blank\"\u003ewww.kuleuven-kortrijk.be\u003c\/a\u003e )\u003c\/p\u003e\n\n\u003ch2\u003e Botanical characters\u003c\/h2\u003e\n\n \u003cp\u003eBuckwheat is a herbaceous plant with a poorly developed taproot, cylindrical, glabrous, erect, hollow stem, red or greenish in colour. The leaves are alternate, lanceolate, equipped at the base with a characteristic stilar formation, called ocrea. The axillary or terminal inflorescence is made up of corymbiform, hermaphroditic racemes, without petals, with five sepals with pinkish-white or greenish flowers. The flowers have a dimorphic heterostyly: in fact, flowers with long pistils and short stamens (pin type) and flowers with short pistils and long stamens (thrum type) can be found. Cross-pollination can be both anemophilous and entomophilous. Not all flowers give rise to seeds. The fruit is a triangular-shaped achene, in the center of which is the embryo. 1,000 seeds weigh approximately 20 grams. \u003c\/p\u003e\n\n\u003cp align=\"center\"\u003e\u003cimg src=\"http:\/\/www.agraria.org\/coltivazionierbacee\/granosaraceno1.jpg\" alt=\"Buckwheat - Fagopyrum esculentum Moench.\" width=\"600\" height=\"359\"\u003e Buckwheat - Fagopyrum esculentum Moench.\u003c\/p\u003e\n\n\u003ch2\u003e Environmental needs and cultivation technique\u003c\/h2\u003e\n\n \u003cp\u003eBuckwheat varieties are distinguished by the size of the fruit, its color and the presence or absence of roughness\u003cbr\u003e Buckwheat is characterized by rapid tillering, making it highly competitive with any other plant, and by a high sensitivity to low temperatures and prolonged drought.\u003cbr\u003e For these reasons, in areas with a continental climate, sowing must be done in late spring, on well fertilized soil (with organic or mineral fertilizer) and plowed superficially, distributing from 50 to 100 kg\/ha of seed in relation to the weight and sowing method (broadcast or rows). Regarding the nutritional needs of this plant, it can be said that it is particularly demanding of potassium in the specific case in which the crop is intended only for the production of grain.\u003cbr\u003e During the growth period the plant does not require any specific cultivation practice. \u003cbr\u003eIf you want to obtain a good harvest, it is important to have two beehives per hectare in the field.\u003c\/p\u003e\n\n\u003ch2\u003e Collection and use\u003c\/h2\u003e\n\n\u003cp\u003e The harvest cannot take place when the seeds are completely ripe, all that is needed is for the majority of the fruits to have taken on a more or less dark colour: it is done by hand with a sickle or sickle. The sheaves are left in the field for 15-20 days, so that the seeds can fully ripen; then the threshing is carried out. Per hectare there is a yield of 15-20 quintals of grain and 30 quintals of straw.\u003cbr\u003e The forage crop, on the other hand, is mowed shortly after the start of flowering and there is a green production of 120-150 quintals per hectare. In less fertile soil it can be grown as a green manure plant. \u003cbr\u003eBuckwheat seeds are very rich in proteins, largely represented by glutelins, and are therefore a food very rich in lysine and poor in glutamic acid and proline. The flour is used in human nutrition (bread, biscuits, polenta); its excessive consumption, however, causes a skin rash in the areas most exposed to the sun (phagopyrism). If used in the zootechnical field, it should preferably be mixed with others, because its large consumption can cause fagopyrism, even in animals.\u003cbr\u003e Until the mid-twentieth century, this plant was also cultivated for pharmacological use: rutin, a glycosidic flavone used in the treatment of disorders due to anomalous fragility of the veins, was extracted from it.\u003c\/p\u003e","brand":"PROBIOS","offers":[{"title":"1 kg","offer_id":58156454248829,"sku":"PROBI-1KG","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"3 kg","offer_id":58156454642045,"sku":"PROBI-3KG","price":18.5,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":58156456247677,"sku":"PROBI-5KG","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":58156456771965,"sku":"PROBI-10KG","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"25kg","offer_id":55997387964797,"sku":"PROBI-25KG","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/SARACENO.jpg?v=1746794693"},{"product_id":"solana-sovescio-gr08","title":"FLOWERY MIX OF CEREALS - SATIVA gr56","description":"\u003cp\u003e \u003cstrong\u003eMixed fertilizer consisting of spelt, spelt, wheat, rye,\u003c\/strong\u003e \u003cstrong\u003eoats and barley. And also compatible plants such as poppy, cornflower, gittaione and chamomile. Simple and effective for leaving the earth fallow.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SATIVA","offers":[{"title":"sachet","offer_id":56204055216509,"sku":"SATI-GR08","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"gr. 250","offer_id":58566335693181,"sku":"SATI-GR08-250","price":8.26,"currency_code":"EUR","in_stock":true},{"title":"gr. 500","offer_id":56204055118205,"sku":"SATI-GR08-500","price":9.78,"currency_code":"EUR","in_stock":true},{"title":"kg. 1","offer_id":56204055150973,"sku":"SATI-GR08-1KG","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":56204055183741,"sku":"SATI-GR08-5KG","price":48.26,"currency_code":"EUR","in_stock":true},{"title":"Kg. 10","offer_id":56204055085437,"sku":"SATI-GR08-10KG","price":88.65,"currency_code":"EUR","in_stock":true},{"title":"Kg. 25","offer_id":58566335725949,"sku":"SATI-GR08-25KG","price":183.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/SOLANA.jpg?v=1749653723"},{"product_id":"astera-sovescio-gr09","title":"FLOWERY MIX OF CEREALS - SATIVA gr56","description":"\u003cp\u003e \u003cstrong\u003eMixed fertilizer consisting of spelt, spelt, wheat, rye,\u003c\/strong\u003e \u003cstrong\u003eoats and barley. And also compatible plants such as poppy, cornflower, gittaione and chamomile. Simple and effective for leaving the earth fallow.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SATIVA","offers":[{"title":"sachet","offer_id":56209755275645,"sku":"SATI-GR09","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"gr.250","offer_id":56209755144573,"sku":"SATI-GR09-250","price":8.26,"currency_code":"EUR","in_stock":true},{"title":"gr.500","offer_id":56209755177341,"sku":"SATI-GR09-500","price":9.78,"currency_code":"EUR","in_stock":true},{"title":"kg.1","offer_id":56209755210109,"sku":"SATI-GR09-1KG","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"Kg. 2.5","offer_id":58566411420029,"sku":"SATI-GR09-2.5KG","price":26.1,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":56209755242877,"sku":"SATI-GR09-5KG","price":48.26,"currency_code":"EUR","in_stock":true},{"title":"Kg. 10","offer_id":56209755111805,"sku":"SATI-GR09-100","price":88.65,"currency_code":"EUR","in_stock":true},{"title":"Kg. 25","offer_id":58566411452797,"sku":"SATI-GR09-25KG","price":192.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/ASTERA.jpg?v=1749723789"},{"product_id":"vai-allinizio-della-galleria-di-immagini-ravanello-oleaginoso-riduzione-dei-nematodi-sovescio","title":"BUCKWHEAT - SATIVA gr14","description":"\u003cp\u003e \u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR WEIGHTS THE WAITING \u003cstrong\u003eTIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e For annual green manure, it reaches a height of 80cm. It sprouts quickly and covers the ground well. Good mellifera. It is not resistant to frost.\u003c\/p\u003e\n\n \u003cp\u003eNeed in fertilizer\u003cbr\u003e unnecessary\u003c\/p\u003e\n\n\u003cp\u003e Sowing density\u003cbr\u003e 300-600 g\/yr\u003c\/p\u003e\n\n\u003cp\u003e Cycle\u003cbr\u003e annual\u003c\/p\u003e\n\n\u003cp\u003e Mellifera\u003cbr\u003e Yes\u003c\/p\u003e\n\n\u003cp\u003e Frost resistant\u003cbr\u003e no\u003c\/p\u003e\n\n\u003cp\u003e RECOMMENDED DOSES PER HECTARE: 120KG\u003c\/p\u003e","brand":"SATIVA","offers":[{"title":"gr.100","offer_id":56241261674877,"sku":"SATI-GR15-100","price":6.7,"currency_code":"EUR","in_stock":true},{"title":"gr.250","offer_id":56241261707645,"sku":"SATI-GR15-250","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"gr.500","offer_id":56241261740413,"sku":"SATI-GR15-500","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"kg.1","offer_id":56241261773181,"sku":"SATI-GR15-1KG","price":25.8,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":56241261805949,"sku":"SATI-GR15-5KG","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"sachet","offer_id":56241261838717,"sku":"SATI-GR15","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/ravanello.jpg?v=1750168478"},{"product_id":"avena-foresteria-gr78","title":"SUMMER BARLEY - SATIVA gr74","description":"\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR WEIGHTS THE WAITING \u003cstrong\u003eTIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Rapid growth. Cereals harmoniously complete a horticultural rotation.\u003c\/p\u003e\n\n\u003cp\u003e Need in fertilizer\u003cbr\u003e unnecessary\u003c\/p\u003e\n\n\u003cp\u003e Sowing density\u003cbr\u003e 1.5 kg\/a\u003c\/p\u003e\n\n\u003cp\u003e Cycle\u003cbr\u003e annual\u003c\/p\u003e\n\n\u003cp\u003e Mellifera\u003cbr\u003e no\u003c\/p\u003e\n\n\u003cp\u003e Frost resistant\u003cbr\u003e no\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"SATIVA","offers":[{"title":"sachet","offer_id":56394888053117,"sku":"SATI-GR78","price":5.0,"currency_code":"EUR","in_stock":false},{"title":"gr.250","offer_id":56394887922045,"sku":"SATI-GR78-250","price":8.8,"currency_code":"EUR","in_stock":true},{"title":"gr.500","offer_id":56394887954813,"sku":"SATI-GR78-500","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"kg.1","offer_id":56394887987581,"sku":"SATI-GR78-1KG","price":11.8,"currency_code":"EUR","in_stock":true},{"title":"kg.2.5","offer_id":58621041148285,"sku":"SATI-GR78-2.5KG","price":23.21,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":56394888020349,"sku":"SATI-GR78-5KG","price":52.9,"currency_code":"EUR","in_stock":true},{"title":"kg.10","offer_id":58621041181053,"sku":"SATI-GR78-10KG","price":86.9,"currency_code":"EUR","in_stock":true},{"title":"kg.25","offer_id":58621041213821,"sku":"SATI-GR78-25KG","price":123.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/avena_80263191-b278-4d1e-b21e-b141032823e6.jpg?v=1751984167"},{"product_id":"grano-tenero-gentil-rosso-non-trattato-provenienza-100-italiana","title":"SOFT WHEAT GENTIL RED","description":"\u003cp\u003e BAG: 25KG\u003c\/p\u003e\n\n\u003cp\u003e CERTIFICATION: ORGANIC\u003c\/p\u003e\n\n\u003cp\u003e OLD VARIETY\u003c\/p\u003e\n\n\u003cp\u003e AVAILABLE FROM SEPTEMBER\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #f5a623;\"\u003e\u003cstrong\u003eWAITING TIME APPROXIMATELY 20 WORKING DAYS FROM RECEIVING PAYMENT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"color: #f5a623;\"\u003e\u003cstrong\u003e\u003cb\u003ePRODUCT AVAILABLE FROM MID OCTOBER\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #d0121a;\"\u003e\u003cstrong\u003eIMPORTANT!!!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan color=\"#d0121a\" style=\"color: #d0121a;\"\u003e\u003cb\u003eIN THE CASE OF ORGANIC AGRICULTURAL COMPANIES, BEFORE PROCEEDING WITH THE PURCHASE IT IS NECESSARY TO CALL THE NUMBER 0173 70407 TO DEFINE THE DETAILS OF THE ORDER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":56828061090173,"sku":"NINNI-GROS-25KGNT","price":58.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/4422.jpg?v=1710439292"},{"product_id":"grano-duro-massimo-meridio-provenienza-100-italiana","title":"SOFT WHEAT GENTIL RED","description":"\u003cp\u003e BAG: 25KG\u003c\/p\u003e\n\n\u003cp\u003e CERTIFICATION: ORGANIC\u003c\/p\u003e\n\n\u003cp\u003e OLD VARIETY\u003c\/p\u003e\n\n\u003cp\u003e AVAILABLE FROM SEPTEMBER\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #f5a623;\"\u003e\u003cstrong\u003eWAITING TIME APPROXIMATELY 20 WORKING DAYS FROM RECEIVING PAYMENT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"color: #f5a623;\"\u003e\u003cstrong\u003e\u003cb\u003ePRODUCT AVAILABLE FROM MID OCTOBER\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #d0121a;\"\u003e\u003cstrong\u003eIMPORTANT!!!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan color=\"#d0121a\" style=\"color: #d0121a;\"\u003e\u003cb\u003eIN THE CASE OF ORGANIC AGRICULTURAL COMPANIES, BEFORE PROCEEDING WITH THE PURCHASE IT IS NECESSARY TO CALL THE NUMBER 0173 70407 TO DEFINE THE DETAILS OF THE ORDER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":56828117746045,"sku":"DECA-MERIDIO-25KG","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/MASSIMOMERIDIO.jpg?v=1756992400"},{"product_id":"grano-tenero-taylor","title":"BOLERO SOFT WHEAT","description":"\u003cp\u003e BAG: 25 KG\u003c\/p\u003e\n\n\u003cp\u003e CERTIFICATION: ORGANIC\u003c\/p\u003e\n\n\u003cp\u003e MODERN VARIETY\u003c\/p\u003e\n\n\u003cp\u003e QUANTITY PER HECTARE: 170-200 Kg\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #f5a623;\"\u003e\u003cstrong\u003eWAITING TIME APPROXIMATELY 20 WORKING DAYS FROM RECEIVING PAYMENT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #d0121a;\"\u003e\u003cstrong\u003eIMPORTANT!!!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan color=\"#d0121a\" style=\"color: #d0121a;\"\u003e\u003cb\u003eIN THE CASE OF ORGANIC AGRICULTURAL COMPANIES, BEFORE PROCEEDING WITH THE PURCHASE IT IS NECESSARY TO CALL THE NUMBER 0173 70407 TO DEFINE THE DETAILS OF THE ORDER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":57072920166781,"sku":"COGO-7630-25KG","price":1584.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/taylor.jpg?v=1759408658"},{"product_id":"grano-tenero-san-domino","title":"BOLERO SOFT WHEAT","description":"\u003cp\u003e BAG: 25 KG\u003c\/p\u003e\n\n\u003cp\u003e CERTIFICATION: ORGANIC\u003c\/p\u003e\n\n\u003cp\u003e MODERN VARIETY\u003c\/p\u003e\n\n\u003cp\u003e QUANTITY PER HECTARE: 170-200 Kg\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #f5a623;\"\u003e\u003cstrong\u003eWAITING TIME APPROXIMATELY 20 WORKING DAYS FROM RECEIVING PAYMENT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #d0121a;\"\u003e\u003cstrong\u003eIMPORTANT!!!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan color=\"#d0121a\" style=\"color: #d0121a;\"\u003e\u003cb\u003eIN THE CASE OF ORGANIC AGRICULTURAL COMPANIES, BEFORE PROCEEDING WITH THE PURCHASE IT IS NECESSARY TO CALL THE NUMBER 0173 70407 TO DEFINE THE DETAILS OF THE ORDER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":57073114644861,"sku":"COGO-7631-25KG","price":1650.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/taylor.jpg?v=1759408658"},{"product_id":"grano-duro-senatore-cappelli-da-semina-provenienza-100-italiana-da-agricoltura-biologica","title":"SENATORE CAPPELLI DURUM WHEAT 100% Italian origin","description":"\u003cp\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white; vertical-align: baseline;\"\u003e \u003cspan style=\"color: #333333;\"\u003eCappelli is a durum wheat that boasts a good \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003equantity\u003c\/span\u003e\u003c\/span\u003e of proteins (12-15%) \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e but its main characteristic is \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ethat\u003c\/span\u003e\u003c\/span\u003e it is \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ericher\u003c\/span\u003e\u003c\/span\u003e in polyphenols and flavonols (including coumarins \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e phenolic acids \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e anthocyanins \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e flavones \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e isoflavones \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e proanthocyanidins \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e stilbenes and lignans) compared to modern varieties \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e which are associated with numerous health benefits \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ethanks\u003c\/span\u003e\u003c\/span\u003e to their anti-tumor \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e anti-inflammatory \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e antioxidant and antiviral properties.\u003c\/span\u003e \u003cbr\u003eCappelli durum wheat contains two free phenolic compounds that \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003echaracterize\u003c\/span\u003e\u003c\/span\u003e it \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e vanillin and pinosylvin; it also contains inoquine \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e which is found only in ancient wheat varieties, and two derivatives of pinoresorcinol which are lignans with phytoestrogenic and antitumor properties.\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white; vertical-align: baseline;\"\u003e \u003cspan style=\"color: #333333;\"\u003eAmong the vitamins \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ethose\u003c\/span\u003e\u003c\/span\u003e of group B are the most represented \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e while among the minerals there are \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ezinc\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e potassium and magnesium. \u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003eSenatore Cappelli grains are particularly hard and allow you to make a pasta that holds up particularly well during cooking, remaining al dente.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white; vertical-align: baseline;\"\u003e \u003cspan style=\"color: #333333;\"\u003e\u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eReplacing\u003c\/span\u003e\u003c\/span\u003e modern wheat pasta with 70 g\/day of Cappelli durum wheat pasta for 10 weeks reduced total cholesterol and improved some blood parameters (e.g., blood viscosity). Dietary \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eintake\u003c\/span\u003e\u003c\/span\u003e of Cappelli durum wheat pasta appears to be followed by favorable changes in markers of atherosclerosis \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e such as lipid parameters and hemorrheological variables.\u003c\/span\u003e \u003cbr\u003eDespite the high \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003epresence\u003c\/span\u003e\u003c\/span\u003e of gliadin \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e Cappelli wheat is a digestible grain even for those suffering from gluten sensitivity \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e other than celiac disease \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eas\u003c\/span\u003e\u003c\/span\u003e in a double-blind study \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e the \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ereplacement\u003c\/span\u003e\u003c\/span\u003e of modern wheat with \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ethis\u003c\/span\u003e\u003c\/span\u003e variety significantly reduced symptoms such as flatulence \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e intestinal disorders and \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eeczema\u003c\/span\u003e\u003c\/span\u003e in \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003epatients\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e demonstrating a lower immunogenic \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003epotential\u003c\/span\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e\u003cb\u003eSenatore Cappelli durum wheat\u003c\/b\u003e is an ancient variety of durum wheat grown mainly in \u003cb\u003eSouthern Italy\u003c\/b\u003e . It is a hard wheat, with\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003etypical black awns, and can only be grown organically because fertilizers and herbicides would cause it to bend and break.\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003eThe history of Senatore Cappelli durum wheat begins in the early 1900s when geneticist Nazareno Strampelli, starting with North African wheat, selected a hardy, highly resistant variety suited to southern soils, a plant up to 1.80 meters tall. In\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003ethe early 1900s, demand for wheat increased, and new varieties began to be sought to improve yield and nutritional value. In this climate, \u003cb\u003eMarquis Raffaele Cappelli\u003c\/b\u003e , a senator and promoter of the agrarian reform that led to the distinction between durum and soft wheat, granted \u003cb\u003eagronomist Nazareno Strampelli\u003c\/b\u003e a plot of land near Foggia for experimental sowing.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003eIn 1915, Strampelli created the durum wheat he named Senatore Cappelli. Born from a cross between a Tunisian variety, \u003cb\u003eJenah Rhetifah\u003c\/b\u003e , and other wheat varieties, \u003cb\u003eSenatore Cappelli durum wheat\u003c\/b\u003e immediately demonstrated its qualities, so much so that in the 1930s and 1940s it was called the \"chosen breed\" and for decades it remained the \u003cb\u003emost widespread crop in Italy\u003c\/b\u003e , especially in Basilicata and Puglia.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003eCappelli wheat is considered the father of durum wheat, defined in the 1930s as a \"chosen breed.\" It is a rustic durum wheat that prefers poor, clayey soil.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003eSenatore Cappelli durum wheat, although just over 100 years old, is considered an \u003cb\u003eancient grain\u003c\/b\u003e because it shares all its characteristics. Ancient grains have remained authentic and original; they have not undergone any human modification to increase their yield, just like Senatore Cappelli. Choosing an ancient grain, and Senatore Cappelli durum wheat, therefore guarantees high-quality organic products, rich in flavor and excellent for any processing.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"5kg","offer_id":57727736283517,"sku":"LAND-8113-5KGS","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"25 kg","offer_id":57727736250749,"sku":"LAND-8113-25KGS","price":65.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/GRANO_SENATORE_CAPPELLI.jpg?v=1748948124"},{"product_id":"orzo-nudo-varieta-leonessa-bio","title":"BARE BARLEY MOA","description":"\u003cp\u003e PRODUCED BY A SMALL COMPANY WITHOUT THE USE OF SYNTHETIC CHEMICALS \u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"1 Kg","offer_id":58284749521277,"sku":"LAND-8877-1KG","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"5 Kg","offer_id":58284749554045,"sku":"LAND-8877-5KG","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"10 Kg","offer_id":58284749586813,"sku":"LAND-8877-10KG","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"25 Kg","offer_id":58284749619581,"sku":"LAND-8877-25KG","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/4989.jpg?v=1710440914"},{"product_id":"grano-tenero-mentana","title":"MAJORCA SOFT WHEAT ","description":"\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":58562297659773,"sku":"MENTANA-25KG","price":58.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/unnamed.png?v=1787218829"},{"product_id":"frumento-tenero-autonomia-b-triticum-aestivum","title":"MAJORCA SOFT WHEAT ","description":"\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"25 Kg","offer_id":58618760233341,"sku":"ARCO-2312-25KG","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"10 Quintali - 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