{"title":"FLOURS","description":"","products":[{"product_id":"farina-integrale-ai-5-cereali-bio","title":"100% Italian organic 5-grain wholemeal flour","description":"\u003cp data-start=\"113\" data-end=\"476\"\u003eLa nostra\u003cstrong\u003e \u003c\/strong\u003efarina ai 5 cereali è ottenuta esclusivamente da grani italiani: Cappelli, Solina, Farro Spelta, Farro Dicocco e Orzo. Questo mix di cereali selezionati conferisce alla farina un gusto ricco, leggermente dolce e una consistenza ideale per pane, dolci, biscotti e prodotti da forno artigianali.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"811\"\u003e\u003cmeta charset=\"utf-8\"\u003eLa farina ai 5 cereali è quindi perfetta per chi desidera un prodotto genuino, sano e versatile in cucina, valorizzando la tradizione dei cereali antichi italiani.\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43979393106115,"sku":"LAND-00435","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-integrale-di-farro-spelta-bio","title":"Organic wholemeal spelt flour, 100% Italian origin","description":"\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; text-align: justify; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003eThe generic term spelt refers to three types of dressed grains:\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003e–\u003cspan style=\"mso-tab-count: 1;\"\u003e         \u003c\/span\u003eTriticum monococcum, einkorn or small spelled;\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e–\u003cspan style=\"mso-tab-count: 1;\"\u003e          \u003c\/span\u003eTriticum dicoccum, spelled or medium spelled;\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e–\u003cspan style=\"mso-tab-count: 1;\"\u003e         \u003c\/span\u003eTriticum aestivum, spelt or large emmer;\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eSpelt is also called granfarro (Triticum spelta), a species of the Triticum (wheat) genus and \"ancestor\" of soft wheat;\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eIt is a very ancient cereal, born from a cross between the species Triticum dicoccum and Aegilops squarrosa. The ear is long and thin, and the stem is reddish and about a meter and a half long. It grows easily in well-exposed, even poor, soil.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; text-align: justify; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003eOf all the spelt varieties, spelt is the closest to soft wheat. Low in fat but rich in vitamins and minerals, spelt is filling without being high in calories.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #232425; mso-fareast-language: IT;\"\u003eIt is one of the lowest-calorie grains, with about 340 kcal per 100g of edible portion, and contains the essential amino acid methionine, which is lacking in almost all other grains.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; text-align: justify; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003eIt should also be said that the gluten content in spelt\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eit is lower than that of soft wheat.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #232425; background: white;\"\u003eSpelt is a grain that lends itself to many preparations, and its grains can be eaten in soups, made into\u003c\/span\u003e pasta, and baked in bread. Spelt, like emmer and farro, differs from our current wheat in that it has inedible husks attached to the grain's kernel, the \u003cem style=\"font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-variant-emoji: inherit; font-stretch: inherit; line-height: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ehusks\u003c\/span\u003e\u003c\/em\u003e \u003cspan style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; word-spacing: 0px;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980438208707,"sku":"LAND-00438","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-integrale-di-farro-monococco-bio","title":"Organic wholemeal einkorn flour, 100% Italian origin","description":"\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #0a0a0a; background: white;\"\u003eEinkorn wheat, also known as small spelt, was the first cereal to be cultivated and used by humans over 10,000 years ago.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #0a0a0a;\"\u003e\u003cspan style=\"background: white;\"\u003eIt is a typically Mediterranean species, also widely grown in Italy, and for thousands of years it formed the basis of the diet of agricultural populations.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eEinkorn (Triticum monococcum), in German called Einkorn, is a plant of the Poaceae family.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #0a0a0a; background: white;\"\u003eEinkorn wheat, through spontaneous crosses with other Triticum species, gave rise to most of the wheats known today (einkorn, durum wheat, common wheat, and others). This is why we can undoubtedly call it \"the father of all wheats.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #0a0a0a; background: white;\"\u003eFrom a nutritional point of view, einkorn is particularly rich in antioxidants.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eTriticum einkorn is a diploid (2n = 14 chromosomes) species of podded wheat. It is a low-yielding, \"dressed\" wheat, suited to poor, arid soils.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eEinkorn wheat is an excellent candidate for the production of highly nutritional foods. It's very hardy and adapts well to low-impact cultivation techniques. Its excellent natural resistance to disease and stress, the need for low levels of fertilization, and its remarkable adaptability to diverse growing environments also make it a particularly suitable cereal for organic farming.\u003c\/span\u003e\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980445024451,"sku":"LAND-00437","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-integrale-di-farro-dicocco-bio","title":"Organic wholemeal spelt flour, 100% Italian origin","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal; vertical-align: baseline;\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eEmmer wheat ( \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum dicoccum\u003c\/span\u003e\u003c\/i\u003e ) is a \u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm; mso-bidi-font-weight: bold;\"\u003evariety of wheat or \u003cb\u003eTriticum\u003c\/b\u003e\u003c\/span\u003e . The \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum\u003c\/span\u003e\u003c\/i\u003e genus includes annual plants native to Asia Minor, cultivated for over 10,000 years for food purposes in various cross-bred varieties.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal; vertical-align: baseline;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eEmmer, also known as farro or emmer, is a cereal grain, a close relative of wheat. It is one of three species of the Triticum genus commonly called farro.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003cbr\u003eThe term farro includes three varieties: \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum monococcum\u003c\/span\u003e\u003c\/i\u003e , \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum dicoccum\u003c\/span\u003e\u003c\/i\u003e , and \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriricum spelta\u003c\/span\u003e\u003c\/i\u003e . Of the three, \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum dicoccum\u003c\/span\u003e\u003c\/i\u003e is the most widespread in Italy.\u003cbr\u003e Farro dicocco is a dressed wheat, that is, a cereal whose caryopses still have the glumes or glumettes, unlike soft wheat and durum wheat. \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; text-align: justify; line-height: normal; vertical-align: baseline;\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eEmmer wheat was cultivated as early as the fourth millennium BC in Egypt. From Egypt, emmer wheat reached Italy, where it remained the most widespread and cultivated grain throughout the Roman period and, subsequently, into the Middle Ages, until the discovery of America.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; text-align: justify; line-height: normal; vertical-align: baseline;\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eEmmer wheat is a hardy plant, able to adapt to soils and temperatures where the production of other cereals is difficult. Furthermore, emmer wheat is less susceptible to the diseases that normally affect wheat plants and competes better with weeds.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal; vertical-align: baseline;\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eFarro also contains proteins and a negligible amount of lipids. Finally, farro contains minerals, particularly phosphorus and potassium, and modest amounts of niacin (vitamin B3). Regarding the \u003ca href=\"http:\/\/nut.entecra.it\/646\/tabelle_di_composizione_degli_alimenti.html?idalimento=000020\u0026amp;quant=100\" target=\"_blank\"\u003e\u003cspan style=\"color: windowtext; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003eenergy content\u003c\/span\u003e\u003c\/a\u003e of farro, 100 grams of product provides 330-340 kcal.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal; vertical-align: baseline;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eFarro grows even on nutrient-poor soils, in hilly areas between 300 and 1,000 meters above sea level. Sowing takes place in autumn. The plant is robust, resistant to cold, disease, and pests.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eThe harvest, later than that of wheat, is carried out in the summer with the normal machines also used for combining wheat.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eThe peculiarity of spelt is that the seed, at the end of the threshing process, still retains its protective covering (glumette), which is why it requires a further processing phase (called \"husking\" or \"polishing\").\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eThe yield of polished product is approximately 60-70% of the initial product.\u003c\/span\u003e\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980446662851,"sku":"LAND-00436","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-integrale-di-grano-tenero-gentil-rosso-bio","title":"Organic Gentil Rosso whole wheat flour, 100% Italian origin","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980447678659,"sku":"LAND-00440","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-integrale-di-grano-duro-senatore-cappelli-bio","title":"100% Italian organic Senatore Cappelli durum wheat wholemeal flour","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980449808579,"sku":"LAND-00439","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-integrale-di-grano-turanicum-saragolla-lucana-khorasan-bio","title":"Wholemeal flour from Turanicum Saragolla Lucana (Khorasan) wheat, 100% organic, Italian origin","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980454887619,"sku":"LAND-00442","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-integrale-di-orzo-decorticato-bio","title":"Organic wholemeal hulled barley flour, 100% Italian origin","description":"\u003cp style=\"margin-top: 0cm; text-align: justify; background: white;\"\u003e\u003cspan style=\"font-family: 'Quattrocento Sans','serif'; color: #592e02;\"\u003e \u003c\/span\u003eThe seeds of common \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ebarley\u003c\/span\u003e , \u003ci\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eHordeum vulgare\u003c\/span\u003e\u003c\/i\u003e , have been a major source of energy for humans since ancient times. Its main uses are the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eproduction of animal feed\u003c\/span\u003e and the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eprocessing of malt\u003c\/span\u003e , used primarily in the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ebrewing and whisky industries\u003c\/span\u003e . However, in recent years there has been growing interest in the consumption of barley in human nutrition following numerous studies demonstrating its health effects.\u003cspan style=\"font-family: 'Quattrocento Sans','serif'; color: #592e02;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: 7.5pt; text-align: justify; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eBarley\u003c\/span\u003e , besides being a good source of\u003c\/span\u003e \u003ca title=\"Carbohydrates\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/carboidrati-glucidi-zuccheri\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003ecarbohydrates\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eand\u003c\/span\u003e \u003ca title=\"Proteins\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/proteine-aminoacidi\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003eprotein\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e, is a food not to be overlooked for its\u003c\/span\u003e \u003ca title=\"Fiber - nutrients\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/fibra-alimentare\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003efiber\u003c\/span\u003e\u003c\/a\u003e content \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e. However, the pearled version, that is, without the outer layer, contains less fiber but still provides about a quarter of the recommended fiber and maintains a good beta-glucan content. Finally, barley is a source of\u003c\/span\u003e \u003ca title=\"Vitamins\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/vitamine\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; text-decoration: none; text-underline: none;\"\u003evitamins\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e, primarily B vitamins, and\u003c\/span\u003e \u003ca title=\"Minerals\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/minerali\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; text-decoration: none; text-underline: none;\"\u003eminerals\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eCultivated barley derives from the wild barley Hordeum spontaneum, with which it shares a close relationship. The species is therefore divided into two subspecies: H. vulgare subsp. spontaneum (wild) and H. vulgare subsp. vulgare (domesticated). Both are diploid (2n = 14 chromosomes); the main difference is the fragility of the wild ears, which allows the seeds to be dispersed by the wind.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eIts origins can be traced to the Near East, specifically to the area encompassing modern-day Israel, Jordan, Syria, and southern Anatolia. The bare-kernel varieties, which readily shed their husks when ripe, appear to originate in China.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eTetrastic varieties are characterized by ears consisting of six rows (lengthwise rows of kernels), four of which are arranged in two pairs, while six-stic varieties have six rows of kernels spaced equally apart on the ear. Distichous varieties have only two rows of kernels on the ear. Polystic barley generally has a higher number of kernels per ear and higher yields, while two-stic varieties have fewer kernels per ear, but they are larger. The kernel can be bare (the glumes are detached during threshing) or coated (the glumes are attached to the kernel).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eBarley is an annual herbaceous plant that can reach a height of 60–120 cm at maturity, depending on the cultivar. Two-row varieties typically produce more tillers than several-row varieties.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eBarley has good drought resistance and can tolerate temperatures of 38°C if the ambient humidity is not too high. It can be grown at altitudes from sea level to mountains. It tolerates cold, although less so than other winter cereals such as wheat and rye.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eFor malt production, it's not advisable to follow barley with a legume, as the nitrogen enrichment caused by the latter would cause an excessive protein content in the grain. In polystack barley, excess nitrogen can promote lodging.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eFall sowing takes place in Northern Italy around mid-October, while in the South it is generally sown from the first ten days of November to the first ten days of December. Spring sowing should be done as soon as the weather conditions are right, to avoid the crop being at the ripening stage with excessively high temperatures. This would cause the development of small, stunted kernels.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eIt is often advisable to increase the seed rate in spring sowings, as they are characterized by a lower degree of tillering, or in the case of no-till sowing. In autumn sowings, a greater seed rate and therefore a greater number of culms per square meter limits the crop's natural tillering; this phenomenon can be useful in two-row barley used for malting, in order to obtain uniform and larger kernels. Sowing is carried out by broadcasting or, more frequently, in rows 15–20 cm apart (12–15 cm for two-row barley, to reduce tillering), with a sowing depth of 30–40 mm.\u003c\/span\u003e\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980459606211,"sku":"LAND-00443","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-integrale-di-orzo-perlato-bio","title":"100% Italian organic whole grain pearl barley flour","description":"\u003cp style=\"margin-top: 0cm; text-align: justify; background: white;\"\u003e\u003cspan style=\"font-family: 'Quattrocento Sans','serif'; color: #592e02;\"\u003e \u003c\/span\u003eThe seeds of common \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ebarley\u003c\/span\u003e , \u003ci\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eHordeum vulgare\u003c\/span\u003e\u003c\/i\u003e , have been a major source of energy for humans since ancient times. Its main uses are the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eproduction of animal feed\u003c\/span\u003e and the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eprocessing of malt\u003c\/span\u003e , used primarily in the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ebrewing and whisky industries\u003c\/span\u003e . However, in recent years there has been growing interest in the consumption of barley in human nutrition following numerous studies demonstrating its health effects.\u003cspan style=\"font-family: 'Quattrocento Sans','serif'; color: #592e02;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.5pt; text-align: justify; line-height: normal; background: white;\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eBarley\u003c\/span\u003e , besides being a good source of\u003c\/span\u003e \u003ca href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/carboidrati-glucidi-zuccheri\/\" title=\"Carbohydrates\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003ecarbohydrates\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eand\u003c\/span\u003e \u003ca href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/proteine-aminoacidi\/\" title=\"Proteins\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003eprotein\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e, is a food not to be overlooked for its\u003c\/span\u003e \u003ca href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/fibra-alimentare\/\" title=\"Fiber - nutrients\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003efiber\u003c\/span\u003e\u003c\/a\u003e content \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e. However, the pearled version, that is, without the outer layer, contains less fiber but still provides about a quarter of the recommended fiber and maintains a good beta-glucan content. Finally, barley is a source of\u003c\/span\u003e \u003ca href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/vitamine\/\" title=\"Vitamins\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; text-decoration: none; text-underline: none;\"\u003evitamins\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e, primarily B vitamins, and\u003c\/span\u003e \u003ca href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/minerali\/\" title=\"Minerals\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; text-decoration: none; text-underline: none;\"\u003eminerals\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eCultivated barley derives from the wild barley Hordeum spontaneum, with which it shares a close relationship. The species is therefore divided into two subspecies: H. vulgare subsp. spontaneum (wild) and H. vulgare subsp. vulgare (domesticated). Both are diploid (2n = 14 chromosomes); the main difference is the fragility of the wild ears, which allows the seeds to be dispersed by the wind.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eIts origins can be traced to the Near East, specifically to the area encompassing modern-day Israel, Jordan, Syria, and southern Anatolia. The bare-kernel varieties, which readily shed their husks when ripe, appear to originate in China.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eTetrastic varieties are characterized by ears consisting of six rows (lengthwise rows of kernels), four of which are arranged in two pairs, while six-stic varieties have six rows of kernels spaced equally apart on the ear. Distichous varieties have only two rows of kernels on the ear. Polystic barley generally has a higher number of kernels per ear and higher yields, while two-stic varieties have fewer kernels per ear, but they are larger. The kernel can be bare (the glumes are detached during threshing) or coated (the glumes are attached to the kernel).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eBarley is an annual herbaceous plant that can reach a height of 60–120 cm at maturity, depending on the cultivar. Two-row varieties typically produce more tillers than several-row varieties.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eBarley has good drought resistance and can tolerate temperatures of 38°C if the ambient humidity is not too high. It can be grown at altitudes from sea level to mountains. It tolerates cold, although less so than other winter cereals such as wheat and rye.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eFor malt production, it's not advisable to follow barley with a legume, as the nitrogen enrichment caused by the latter would cause an excessive protein content in the grain. In polystack barley, excess nitrogen can promote lodging.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eFall sowing takes place in Northern Italy around mid-October, while in the South it is generally sown from the first ten days of November to the first ten days of December. Spring sowing should be done as soon as the weather conditions are right, to avoid the crop being at the ripening stage with excessively high temperatures. This would cause the development of small, stunted kernels.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eIt is often advisable to increase the seed rate in spring sowings, as they are characterized by a lower degree of tillering, or in the case of no-till sowing. In autumn sowings, a greater seed rate and therefore a greater number of culms per square meter limits the crop's natural tillering; this phenomenon can be useful in two-row barley used for malting, in order to obtain uniform and larger kernels. Sowing is carried out by broadcasting or, more frequently, in rows 15–20 cm apart (12–15 cm for two-row barley, to reduce tillering), with a sowing depth of 30–40 mm.\u003c\/span\u003e\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980462981315,"sku":"LAND-00444","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-tipo-0-di-grano-tenero-gentil-rosso-bio","title":"Gentil Rosso Organic Type \"0\" Soft Wheat Flour, 100% Italian origin","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980468584643,"sku":"LAND-00445","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-tipo-1-di-grano-tenero-gentil-rosso-bio","title":"Type \"1\" Flour from Gentil Rosso Organic Soft Wheat, 100% Italian origin","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980566528195,"sku":"LAND-00447","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-tipo-2-di-grano-tenero-gentil-rosso-bio","title":"Type \"2\" Flour from Gentil Rosso Soft Wheat, 100% Italian origin.","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980567412931,"sku":"LAND-00448","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"semola-integrale-di-grano-duro-senatore-cappelli-bio","title":"100% Italian Organic Senatore Cappelli Whole Wheat Semolina","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980632817859,"sku":"LAND-0655","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"semola-integrale-di-grano-turanicum-saragolla-lucana-khorasan-bio","title":"Wholemeal semolina from Turanicum Saragolla Lucana (Khorasan) wheat, 100% organic, Italian origin","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980634259651,"sku":"LAND-0657","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"semola-rimacinata-di-grano-turanicum-saragolla-lucana-khorasan-bio","title":"Re-milled Turanicum Saragolla Lucana (Khorasan) Wheat Semolina, 100% Italian origin","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43981783761091,"sku":"LAND-0656","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"semola-rimacinata-di-grano-duro-senatore-cappelli-bio","title":"100% Italian Organic Senatore Cappelli Durum Wheat Semolina","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43981785465027,"sku":"LAND-0656","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"semolato-di-grano-duro-senatore-cappelli-bio-copia","title":"100% Italian organic Senatore Cappelli durum wheat semolina","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43981787594947,"sku":"LAND-0658","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-di-grano-tenero-0-pane","title":"GINGER BISCUITS","description":"\u003cp\u003e Ingredients: Spelled flour, corn flour, ginger, barley malt, agave syrup, sunflower seed oil, rice milk, salt, vanilla, lemon.\u003c\/p\u003e\n\n\u003cp\u003e Contents 150 gr\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003eAGRI.BIO DINAMICA CERTIFIED PRODUCT\u003c\/span\u003e\u003c\/p\u003e","brand":"AGRI.BIO SERVIZI","offers":[{"title":"3 Kg","offer_id":58153806070141,"sku":"CAVA-6211-3KG","price":6.4,"currency_code":"EUR","in_stock":true},{"title":"5 Kg","offer_id":58153806102909,"sku":"CAVA-6211-5KG","price":10.25,"currency_code":"EUR","in_stock":true},{"title":"10 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