{"title":"GIORDANENGO","description":"\u003cp\u003ePRODOTTI GIORDANENGO\u003c\/p\u003e","products":[{"product_id":"patata-cicero","title":"Potato CICERO G","description":"\u003cp\u003e \u003cstrong\u003eRipening:\u003c\/strong\u003e Semi-late\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDormancy:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHead development:\u003c\/strong\u003e Good to somewhat good\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePeel color:\u003c\/strong\u003e Light yellow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor of the paste:\u003c\/strong\u003e Light yellow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTuber shape\u003c\/strong\u003e : Oval\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDepth of eyes\u003c\/strong\u003e : Shallow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTuber size\u003c\/strong\u003e : Large\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e High\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDry matter content:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eCooking type:\u003c\/strong\u003e Durable to somewhat resistant to cooking (AB)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSuitable:\u003c\/strong\u003e Fresh consumption\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCrumple resistance\u003c\/strong\u003e : Quite resistant\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to virus A:\u003c\/strong\u003e Very good\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to virus X\u003c\/strong\u003e : Mediocre\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to Yn virus:\u003c\/strong\u003e Good\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to downy mildew on the head:\u003c\/strong\u003e Susceptible\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to downy mildew on the tuber:\u003c\/strong\u003e Susceptible\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to potato nematode Ro1:\u003c\/strong\u003e Immune\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCancer (fysio 1):\u003c\/strong\u003e Susceptible\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCommon scabies:\u003c\/strong\u003e Susceptible\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to internal blue speckling:\u003c\/strong\u003e Good resistance\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":42975341117635,"sku":"GIOR-7505-28\/40-10KG","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/3628.jpg?v=1710432502"},{"product_id":"patata-vivaldi","title":"Organic VIVALDI potato","description":"\u003ch3 style=\"text-align: center;\"\u003e VIVALDI\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eVariety of Dutch origin selected in the 2000s, with a yellow texture and excellent flavour, it has an excellent culinary aptitude. Characterized by a good size and shape of the tuber, in ideal conditions it can produce a lot. Adopt a fertilization plan based on the results of the soil analysis. Distribute approximately 180-200 kg\/ha of nitrogen, dividing it between sowing (75%) and ridging (25%). Organic fertilization helps keep the crop vigorous. The variety is susceptible to magnesium deficiency, therefore fertilize with microelements containing Mg. It has a medium dormancy, it is advisable to treat the soil and\/or the tuber against the main adversities in the soil that can damage the skin. It can grow in almost all types of soil, the best quality can be obtained in fertile and medium clayey soils, it prefers poor and sandy soils less. It is resistant to tuberomania, so it can be planted early. The use of Metribuzin is recommended in pre-emergency, in case of post-emergency use a lower dosage. Irrigation ensures a more uniform product with better cooking quality. Also sensitive to alternariosis, therefore start treatments from the moment of flowering. Pay attention when drying the stems to have the desired cooking quality. To maintain glowing, smooth skin, the tubers should not be left in the ground for too long. It has good dormancy, so storage in natural conditions can be carried out in the first months after harvest. The variety is mainly concentrated in the Po Valley. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e Early to semi-early\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDormancy:\u003c\/strong\u003e Semi-long to long\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHead development:\u003c\/strong\u003e Good\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePeel color:\u003c\/strong\u003e Yellow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor of the paste:\u003c\/strong\u003e Somewhat yellow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTuber shape:\u003c\/strong\u003e Lungovale\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDepth of eyes:\u003c\/strong\u003e Very shallow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTuber size:\u003c\/strong\u003e Large\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e High\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDry matter content\u003c\/strong\u003e : Moderate to low\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking type:\u003c\/strong\u003e Resistant to somewhat resistant to cooking (AB)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSuitable:\u003c\/strong\u003e Fresh consumption\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCrumple resistance\u003c\/strong\u003e : Good immunity\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to virus A\u003c\/strong\u003e : Very good immunity\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to virus\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to Yn virus:\u003c\/strong\u003e Very good immunity\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to downy mildew on the head\u003c\/strong\u003e : Somewhat sensitive\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to downy mildew on tubers\u003c\/strong\u003e : Somewhat immune\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eCommon scabies\u003c\/strong\u003e : Somewhat sensitive\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eInternal blue spot resistance\u003c\/strong\u003e : Somewhat immune\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":42975347245251,"sku":"GIOR-7521-28\/40-10KG","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/2444.jpg?v=1710432558"},{"product_id":"patata-jelly","title":"JELLY ORGANIC potato","description":"\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eJELLY\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eVariety of German origin, semi-late in ripening, created basically for the industrial production of fried potatoes, but also suitable for packaged products. In favorable soil and climatic conditions it can produce quite high yields. The number of tubers per plant is medium with medium-large size, therefore plant with a slightly higher sowing density than standard. It requires fertile medium-textured soil, with good availability of nutrients and water. It adapts mainly to hilly and mountain areas. Perform the standard doses regarding the three main elements, namely nitrogen, phosphorus and potassium. It has a certain tolerance against drought, secondary growth occurs only in extreme conditions. Thanks to its long dormancy, it is preserved for a rather long period of time. Despite some resistance against downy mildew, still carry out a preventive control schedule.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e\u003cstrong\u003eCHARACTERISTICS:\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRipening:\u003c\/strong\u003e Semi-late\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDormancy:\u003c\/strong\u003e Very long\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHead development\u003c\/strong\u003e : Good\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePeel color:\u003c\/strong\u003e Yellow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor of the paste\u003c\/strong\u003e : Yellow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTuber shape:\u003c\/strong\u003e Oval\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDepth of eyes:\u003c\/strong\u003e Very shallow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTuber size\u003c\/strong\u003e : Large\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e High to very high\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDry matter content:\u003c\/strong\u003e Mediocre\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking type:\u003c\/strong\u003e Somewhat resistant to cooking\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSuitable for:\u003c\/strong\u003e Fresh consumption, French fries\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCrumple Resistance\u003c\/strong\u003e : Moderately immune\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to Yn virus:\u003c\/strong\u003e Somewhat sensitive\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to downy mildew on the head\u003c\/strong\u003e : Moderately sensitive\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDowny mildew resistance on the tuber\u003c\/strong\u003e : Quite resistant\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCancer (fysio 1):\u003c\/strong\u003e Resistant\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to potato nematode Ro1\u003c\/strong\u003e : Immune \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eResistance to potato nematode Ro2\/3:\u003c\/strong\u003e Immune\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCommon scabies\u003c\/strong\u003e : Somewhat immune\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eInternal blue spot resistance\u003c\/strong\u003e : Good immunity\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":42975624724675,"sku":"GIOR-7510-28\/40-10KG","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/3101.jpg?v=1710435021"},{"product_id":"patata-agata-pezzatura-2840-g","title":"Potato AGATA G","description":"\u003cp\u003e \u003cstrong\u003eMaturation:\u003c\/strong\u003e Early\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eDormancy:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHead development:\u003c\/strong\u003e Good to somewhat good\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePeel color:\u003c\/strong\u003e Light yellow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor of the paste:\u003c\/strong\u003e Light yellow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTuber shape\u003c\/strong\u003e : Oval\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDepth of eyes\u003c\/strong\u003e : Shallow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTuber size\u003c\/strong\u003e : Large\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e High\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDry matter content:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking type:\u003c\/strong\u003e Durable to somewhat resistant to cooking (AB)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSuitable:\u003c\/strong\u003e Fresh consumption\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCrumple resistance\u003c\/strong\u003e : Quite resistant\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to virus A:\u003c\/strong\u003e Very good\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to virus X\u003c\/strong\u003e : Mediocre\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to Yn virus:\u003c\/strong\u003e Good\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to downy mildew on the head:\u003c\/strong\u003e Susceptible\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to downy mildew on the tuber:\u003c\/strong\u003e Susceptible\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to potato nematode Ro1:\u003c\/strong\u003e Immune\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCancer (fysio 1):\u003c\/strong\u003e Susceptible\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eCommon scabies:\u003c\/strong\u003e Susceptible\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eResistance to internal blue speckling:\u003c\/strong\u003e Good resistance\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":42975951519939,"sku":"GIOR-7501-28\/40-10KG","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/4026.jpg?v=1710437839"},{"product_id":"patata-levante-bio","title":"ORGANIC LEVANTE potato","description":"\u003cp\u003e \u003cstrong\u003eCHARACTERISTICS:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eLevante\u003c\/strong\u003e , one of the most interesting, has an elongated oval shape, is semi-late with shiny skin and high tolerance to downy mildew as well as to the YNTN virus, excellent organoleptic characteristics, excellent shelf life and high production.\u003c\/p\u003e\n\n\u003cp\u003e A late cycle variety, with light skin, regular shape and size, characterized by high productivity (45-50 tonnes of harvest per hectare) and excellent shelf life (thanks to the high dry matter content).\u003cbr\u003e Furthermore, the good tolerance to Peronospora makes Levante particularly suitable for organic cultivation.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e• long\/oval tubers, shallow eyes, light yellow skin and yellow pulp\u003c\/p\u003e\n\n\u003cp\u003e • Semi-floury paste, with good dry matter content and good culinary qualities, suitable for making fried potatoes at home and for long shelf life\u003c\/p\u003e\n\n\u003cp\u003e • Good resistance to downy mildew on the plant, resistant to PCN (1 and 4)\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":42976481673411,"sku":"GIOR-7523-28\/40-10KG","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/5673.jpg?v=1710442522"},{"product_id":"patata-twister-bio","title":"TWISTER BIO G potato size 28\/40","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCHARACTERISTICS:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e SEMI-EARLY VARIETY, SUITABLE FOR ORGANIC CULTIVATIONS, GOOD YIELD AND EXCELLENT RESISTANCE TO DOWN BOLD\u003c\/p\u003e\n\n\u003cp\u003e • Regular, oval tubers, with yellow skin and pulp\u003c\/p\u003e\n\n\u003cp\u003e • Semi-firm paste, good yield, resistant to mechanical damage\u003c\/p\u003e\n\n\u003cp\u003e • Excellent resistance to downy mildew, viruses and common scabies\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eTwister\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e, round oval like shape,\u003cspan\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/span\u003eSemi-early and with a bright skin, it is yellow, also in this case tolerant to downy mildew and TNTN virus, great organoleptic characteristics, high yields. «Both organically and conventionally it has provided great shelf life. In some areas it was still fantastic after 7 months of conservation\" underlined Bay.\u003c\/span\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":42976481968323,"sku":"GIOR-7524-28\/40-10KG","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/5674.jpg?v=1710442527"},{"product_id":"patata-gaudi","title":"Organic Gaudi' G potato, size 28\/40","description":"\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":42976604225731,"sku":"GIOR-7516-28\/40-10KG","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/6022.jpg?v=1710443838"},{"product_id":"patata-mozart-2","title":"Potato MOZART G","description":"\u003ch3 style=\"text-align: center;\"\u003e \u003cstrong\u003eMOZART\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eDutch red-skinned variety, has good resistance against various soil scabies. Characterized by good cooking quality, it keeps well for a fairly long period and is also resistant to browning. Apply a fertilization plan based on the results of the soil test. The variety does not like foliar fertilization. Having a fairly thick foliar system, reduce the amount of nitrogen by 40% compared to standard cycle conditions, approximately 100-110 kg\/ha. Late administration can lead to a delay in senescence causing poor quality of the tubers. It is important to avoid actions that favor the formation of condensation on the seed tuber, to prevent contamination by fungi and bacteria. It can grow in all types of soil, pre-sprouting helps to anticipate growth. It has a slow emergence, subsequently the foliage develops robustly. The use of Metribuzin herbicide is recommended in pre-emergence. Preventive treatments \u003cbr\u003eagainst Peronospora they are necessary. Mozart has a thin skin, pay attention to the ripeness of the peel, in fact the skin must be completely mature before harvesting. Prevent mechanical damage as much as possible for long storage. Avoid the formation of condensation during the storage phase, it has a certain sensitivity to silver scabies. It is well suited to hilly and mountain areas.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Ripening: Semi-early to semi-late\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDormancy:\u003c\/strong\u003e Long\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHead development:\u003c\/strong\u003e Fairly good\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePeel color:\u003c\/strong\u003e Red\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor of the paste:\u003c\/strong\u003e Somewhat yellow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTuber shape\u003c\/strong\u003e : Oval\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eEye depth:\u003c\/strong\u003e Shallow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTuber size:\u003c\/strong\u003e Large\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e Good to mediocre\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDry matter content:\u003c\/strong\u003e 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It is an excellent \u003cstrong\u003epotato\u003c\/strong\u003e , with multiple uses: for boiled \u003cstrong\u003epotatoes\u003c\/strong\u003e , roasts or chips. The \u003cstrong\u003eAlouette Potato\u003c\/strong\u003e is a variety with red skin and yellow, firm pulp, with a characteristic flavour.\u003c\/p\u003e\n\n\u003cp\u003e Perfect for all Italian production areas, Alouette - semi-late variety - is characterized by elongated oval tubers and intense yellow pulp. Its \u003cstrong\u003efirm texture\u003c\/strong\u003e , with a \u003cstrong\u003emedium-high dry matter\u003c\/strong\u003e content, remains compact even after long cooking. A characteristic that makes it excellent for all uses in the kitchen and suitable for transformation. 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