{"title":"GRANI TENERI DA SEME","description":null,"products":[{"product_id":"grano-tenero-maiorca","title":"MAJORCA SOFT WHEAT ","description":"\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":42975942541507,"sku":"LAND-8134-25KG","price":58.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/4006.jpg?v=1710437755"},{"product_id":"grano-gentil-rosso","title":"100% Italian Gentil Rosso soft wheat","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #1c1c1c; background: #F7ECE3;\"\u003eGentil Rosso is an ancient soft wheat variety originating from Tuscany.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e \u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e\u003cstrong\u003eGentil Rosso\u003c\/strong\u003e is an ancient variety of wheat, cultivated in Italy since the early 1900s and for 30 years it was the most widely grown wheat in the entire peninsula.\u003cbr\u003e It is a fairly tall ear with a reddish color when ripe.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e\u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e\u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003eLike all ancient grains, it has a good protein content, but little gluten, so in terms of bread development it is less than modern grains, but the result is a well-smelling and tasty bread. \u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e \u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003eThe difference between modern and ancient varieties in terms of protein content lies not in the quantity but in the \u003cstrong\u003equality and variety of proteins: ancient grains contain a wide range of different, digestible and nutritious proteins.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e \u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e\u003cbr\u003eModern wheat, on the other hand, contains few types of proteins optimized for industrial processing and nutritionally deficient; therefore, they are difficult to digest.\u003cbr\u003e Furthermore, ancient varieties are particularly rich in mineral salts and secondary metabolites.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e\u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 18.0pt; background: white; vertical-align: baseline;\"\u003e In the 19th century, \u003cb\u003e\u003cspan style=\"color: #040707; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eFrancesco Todaro\u003c\/span\u003e\u003c\/b\u003e \u003cspan style=\"color: #040707;\"\u003eselected Gentil Rosso 48, along with other grains, for its superior yield and stability. Its ears, with semi-cylindrical, hazelnut-colored seeds, are remarkably tall, estimated to reach 150 cm or even 160 cm in height.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 18.0pt; background: white; vertical-align: baseline;\"\u003e \u003cspan style=\"color: #040707;\"\u003eThis wheat is notable for its strong disease resistance, especially rust, and for its good hardiness and adaptability. To generate a robust plant with root propagation—that is, multiple stems from a single seed and as many ears—furrows 20 cm deep, 30-40 cm x 50 cm deep, and continuous, regular earthing up\/weeding are required.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 18.0pt; background: white; vertical-align: baseline;\"\u003e\u003cspan style=\"color: #040707;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eGentil Rosso flour can also be used to make focaccia and pizza, desserts, and egg pasta. For piadinas and puff pastry, it can be used plain, resulting in a dough that won't be very elastic. For pizza, it can be blended with small amounts of other flours.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #040707; text-transform: uppercase; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eThe Gentil Rosso is suitable for organic cultivation and is\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eRich in iron, magnesium, and vitamin B. As already mentioned, Gentil Rosso has a very low gluten content, its strength (W) is 48, and its balance, tenacity, and extensibility (P\/L) ratio is 0.56; very different from modern wheat flours that have around W200 or strong flours like Manitoba that reach peaks of W400.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eFrom an organoleptic point of view, all ancient grain flours, rigorously stone-ground, are further characterised by a high content of lipids, amino acids, vitamins and mineral salts.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"5 Kg","offer_id":58484225835389,"sku":"LAND-8111-5KG","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"10 Kg","offer_id":58484225868157,"sku":"LAND-8111-10KG","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"25 Kg","offer_id":58484225900925,"sku":"LAND-8111-25KG","price":58.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/4422.jpg?v=1710439292"},{"product_id":"grano-tenero-gentil-rosso-bio-per-molitura","title":"Gentil Rosso organic soft wheat for milling, 100% Italian origin","description":"\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #1c1c1c; background: #F7ECE3;\"\u003eGentil Rosso is an ancient soft wheat variety originating from Tuscany.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e \u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e\u003cstrong\u003eGentil Rosso\u003c\/strong\u003e is an ancient variety of wheat, cultivated in Italy since the early 1900s and for 30 years it was the most widely grown wheat in the entire peninsula.\u003cbr\u003e It is a fairly tall ear with a reddish color when ripe.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e\u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e\u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003eLike all ancient grains, it has a good protein content, but little gluten, so in terms of bread development it is less than modern grains, but the result is a well-smelling and tasty bread. \u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e \u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003eThe difference between modern and ancient varieties in terms of protein content lies not in the quantity but in the \u003cstrong\u003equality and variety of proteins: ancient grains contain a wide range of different, digestible and nutritious proteins.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e \u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e\u003cbr\u003eModern wheat, on the other hand, contains few types of proteins optimized for industrial processing and nutritionally deficient; therefore, they are difficult to digest.\u003cbr\u003e Furthermore, ancient varieties are particularly rich in mineral salts and secondary metabolites.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e\u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 18.0pt; background: white; vertical-align: baseline;\"\u003e In the 19th century, \u003cb\u003e\u003cspan style=\"color: #040707; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eFrancesco Todaro\u003c\/span\u003e\u003c\/b\u003e \u003cspan style=\"color: #040707;\"\u003eselected Gentil Rosso 48, along with other grains, for its superior yield and stability. Its ears, with semi-cylindrical, hazelnut-colored seeds, are remarkably tall, estimated to reach 150 cm or even 160 cm in height.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 18.0pt; background: white; vertical-align: baseline;\"\u003e \u003cspan style=\"color: #040707;\"\u003eThis wheat is notable for its strong disease resistance, especially rust, and for its good hardiness and adaptability. To generate a robust plant with root propagation—that is, multiple stems from a single seed and as many ears—furrows 20 cm deep, 30-40 cm x 50 cm deep, and continuous, regular earthing up\/weeding are required.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 18.0pt; background: white; vertical-align: baseline;\"\u003e\u003cspan style=\"color: #040707;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eGentil Rosso flour can also be used to make focaccia and pizza, desserts, and egg pasta. For piadinas and puff pastry, it can be used plain, resulting in a dough that won't be very elastic. For pizza, it can be blended with small amounts of other flours.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #040707; text-transform: uppercase; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eThe Gentil Rosso is suitable for organic cultivation and is\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eRich in iron, magnesium, and vitamin B. As already mentioned, Gentil Rosso has a very low gluten content, its strength (W) is 48, and its balance, tenacity, and extensibility (P\/L) ratio is 0.56; very different from modern wheat flours that have around W200 or strong flours like Manitoba that reach peaks of W400.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eFrom an organoleptic point of view, all ancient grain flours, rigorously stone-ground, are further characterised by a high content of lipids, amino acids, vitamins and mineral salts.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43982218297539,"sku":"LAND-8111-MO-25KG","price":58.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/gentilrosso.jpg?v=1727879333"},{"product_id":"grano-tenero-solina-bio-per-molitura","title":"Solina soft wheat from organic farming, 100% Italian origin, ENSE certified","description":"\u003cp\u003e Solina soft wheat is a variety of auristate wheat typical of the Abruzzo Apennines, especially on the L'Aquila side of the Gran Sasso and Monti della Laga National Park.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-huuid=\"5588740784137487111\" style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cmark class=\"QVRyCf\"\u003eThe flour obtained from it is characterised by a low gluten content (around 5-11%) and a good protein content (13.5-15.5%), as well as being rich in fibre, vitamins and minerals\u003c\/mark\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-huuid=\"5588740784137487111\"\u003e\u003cspan\u003eIt reaches a height of 100 to 135 cm and is bristly.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-huuid=\"5588740784137487958\"\u003e\u003cspan\u003eIt is suitable for bread, homemade pasta and desserts, especially for those who suffer from gluten sensitivity.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"aeed0a2d-b7ea-4970-832a-c3f8819584be\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThere are popular sayings that testify to the close connection between this variety and the life of the people of Abruzzo: \"Solina flour fixes all flours\", or \"if the farmer wants to go to the mill, he must sow Solina\".\u003c\/p\u003e\n\n\u003cp\u003e The unique feature of Solina wheat is that it has adapted to a harsh environment, characterized by barren soil and a harsh climate, while also being resistant to the cold. In fact, although its cultivation requires a relatively long time (at least eight or nine months), it can survive for a long time (months) under snow without rotting.\u003c\/p\u003e\n\n\u003cp\u003e Solina wheat is grown at altitudes between 600 and 1400 metres above sea level, and the higher the altitude, the better its quality.\u003c\/p\u003e\n\n \u003cp\u003eSowing takes place during the first weeks of autumn: from mid-October onwards\u003c\/p\u003e\n\n\u003cp\u003e According to some historical sources, this typical Abruzzo grain was cultivated as early as the 16th century and used by peasant families for their daily meals.\u003c\/p\u003e\n\n\u003cp\u003e Solina soft wheat produces a flour that's soft to the touch, light in color, and has a distinctive mountain aroma. It's easy to work by hand. It's used to make flour for artisanal bread, especially homemade bread, pasta, and pizza.\u003c\/p\u003e\n\n\u003cp\u003e A famous quote from the late 18th century in the book “Pel paese dei Peligni” by Michele Torcia is in which he writes that Solina wheat produced “one of the best breads in the Kingdom”.\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"5 KG","offer_id":56792058757501,"sku":"DESAN-SOLI-5KG","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"10 KG","offer_id":56792058790269,"sku":"DESAN-SOLI-10KG","price":38.0,"currency_code":"EUR","in_stock":false},{"title":"25 KG","offer_id":56792058823037,"sku":"DESAN-SOLI-25KG","price":75.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/solina.jpg?v=1727879684"},{"product_id":"grano-tenero-risciola-copia-1","title":"VERNA SOFT WHEAT","description":"\u003cp\u003e BAG: 25 KG\u003c\/p\u003e\n\n\u003cp\u003e CERTIFICATION: ORGANIC\u003c\/p\u003e\n\n\u003cp\u003e OLD VARIETY\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #f5a623;\"\u003e\u003cstrong\u003eWAITING TIME APPROXIMATELY 20 WORKING DAYS FROM RECEIVING PAYMENT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"5 Kg","offer_id":58520506466685,"sku":"LAND-8131-5KG","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"10 Kg","offer_id":58520506499453,"sku":"LAND-8131-10KG","price":35.5,"currency_code":"EUR","in_stock":true},{"title":"25 Kg","offer_id":58520506532221,"sku":"LAND-8131-25KG","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/risciola2.jpg?v=1728289051"},{"product_id":"grano-tenero-gentil-rosso-non-trattato-provenienza-100-italiana","title":"SOFT WHEAT GENTIL RED","description":"\u003cp\u003e BAG: 25KG\u003c\/p\u003e\n\n\u003cp\u003e CERTIFICATION: ORGANIC\u003c\/p\u003e\n\n\u003cp\u003e OLD VARIETY\u003c\/p\u003e\n\n\u003cp\u003e AVAILABLE FROM SEPTEMBER\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #f5a623;\"\u003e\u003cstrong\u003eWAITING TIME APPROXIMATELY 20 WORKING DAYS FROM RECEIVING PAYMENT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"color: #f5a623;\"\u003e\u003cstrong\u003e\u003cb\u003ePRODUCT AVAILABLE FROM MID OCTOBER\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #d0121a;\"\u003e\u003cstrong\u003eIMPORTANT!!!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan color=\"#d0121a\" style=\"color: #d0121a;\"\u003e\u003cb\u003eIN THE CASE OF ORGANIC AGRICULTURAL COMPANIES, BEFORE PROCEEDING WITH THE PURCHASE IT IS NECESSARY TO CALL THE NUMBER 0173 70407 TO DEFINE THE DETAILS OF THE ORDER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":56828061090173,"sku":"NINNI-GROS-25KGNT","price":58.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/4422.jpg?v=1710439292"},{"product_id":"frumento-tenero-autonomia-b-triticum-aestivum","title":"MAJORCA SOFT WHEAT ","description":"\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"25 Kg","offer_id":58618760233341,"sku":"ARCO-2312-25KG","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"10 Quintali - 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