{"title":"LOIUDICE","description":"\u003cp\u003ePRODOTTI LOIUDICE\u003c\/p\u003e","products":[{"product_id":"semi-di-girasole-sgusciati-3","title":"ORGANIC FLAX SEEDS","description":"\u003cp class=\"MsoNormal\"\u003e \u003cb style=\"mso-bidi-font-weight: normal;\"\u003eOrigin and diffusion\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e Flax (Linum usitatissimum L.) likely originated in the area between the Persian Gulf, the Caspian Sea, and the Black Sea; it appears to have been brought to Northern Europe by the Finns and by the Indo-Europeans to the rest of Europe. Its cultivation dates back at least five thousand years in both Europe and Egypt. In the Middle Ages, flax was widely cultivated throughout the European continent, and its decline began only in the eighteenth century, due primarily to the increased cultivation of other fiber plants; the decline was accentuated during the twentieth century with the advent of synthetic fibers.\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003eGlobally, the largest producer of flaxseed is Canada, followed at a distance by Argentina, India, China, and New Zealand. In Europe, it is grown in France, Great Britain, and Belgium. Flax fiber cultivation is widespread in some former Soviet Union states and China; in Europe, in Romania, Poland, France, the Netherlands, and Belgium. In Italy, in 1990, only a few hundred hectares were used for seed and fiber production.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e Flax belongs to the Linaceae family, Linum genus, which includes approximately 200 species, including L. usitatissimum L., the only species cultivated for industrial purposes; the other species are of modest interest, with the exception of some used for ornamental purposes.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e The species Linum usitatissimum L. includes numerous forms and the cultivated types are divided into two large groups:\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003e- Fiber flax: includes tall forms, elastic stems, long, ductile fibers, small inflorescences, small blue or sometimes white flowers, and small, brown seeds; these forms prefer cool, coastal environments without significant temperature variations;\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e - Oil flax: includes small-sized forms, with a rigid habit, with short, robust stems, branched at the base, with short, coarse fibres, very developed inflorescences, blue and sometimes purple flowers, with larger, brown or reddish seeds; they prefer warm, sunny environments.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb style=\"mso-bidi-font-weight: normal;\"\u003eBotanical characters\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003eFlax is a herbaceous plant with a thin, sparsely branched taproot, and an erect stem (single or branched in seed-bearing varieties), rarely exceeding one meter in height. The leaves are sessile or briefly petiolate, entire, narrow, glabrous, alternate, and rarely opposite. The flowers, solitary or clustered in corymbs, consist of five sepals and five petals, usually blue, sometimes white or purplish. The fruit is a five-carpellated capsule, each carpel bilocular; each cell contains a single seed, varying in color (brown, reddish-brown, olive-brown), shiny, rich in oil, and poor in sapwood, elongated, and oval. The outermost layer of the integument is made up of polygonal cells that swell in water.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb style=\"mso-bidi-font-weight: normal;\"\u003eEnvironmental needs\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e The northern types, from temperate-humid areas, are grown for fiber production; those from warm climates are intended for seed production.\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003eFlax prefers deep, fertile, fairly light soils with a good organic matter content and a neutral pH; in soils too rich in humus, the abundance of nitrogen promotes lodging.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e The life cycle lasts 90-100 days for spring-sown varieties and 180-200 days or more for fall-sown varieties. Given the short life cycle (in spring-sown varieties), nutrients must be available in easily assimilated forms. In flax, nitrogen is of considerable importance as it determines yield and promotes stem elongation and the formation of bast bundles. Phosphorus influences the quantity and quality of production, particularly that of the seed, and gives the plant greater hardiness and resistance to adversity. Potassium helps increase the fineness of the fiber, imparting uniformity and elasticity.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb style=\"mso-bidi-font-weight: normal;\"\u003eCultivation technique\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003eFlax can take first place in a crop rotation; it's best not to let flax succeed itself to avoid soil fatigue. Fiber flax leads the rotation by succeeding a meadow, alfalfa, or a winter cereal, while seed flax follows a renewal crop.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e After deep plowing (about 40 cm), two tillage operations are required to prepare a very fine soil. Sowing takes place from mid-February to late April for spring varieties, and from October to December for autumn varieties, in rows about 10 cm apart (140-180 kg\/ha of seed for fiber production and 80-90 kg\/ha for flax seed).\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e The nutrient requirement is approximately 80-100 kg\/ha of nitrogen, 80 kg\/ha of phosphorus and the same amount of potassium.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e In the North, the crop usually does not require irrigation; in the South, it requires 2-3 irrigation interventions.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e In the early stages of the cycle it is sensitive to weeds.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb style=\"mso-bidi-font-weight: normal;\"\u003eCollection and use\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003eSeed flax is harvested when the pods have turned brown; for fiber flax, the optimal time coincides with the loss of the basal leaves from the stem and its color changing from deep green to deep straw yellow. For fiber production, harvesting is done using mechanical weeders, while for oil production, it is done with standard combine harvesters.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e Yields vary depending on the type of crop: for fiber crops, 40 to 60 quintals of dried straw per hectare, of which 5 to 7 quintals are seed; for oil crops, the seed yield can reach 20 to 25 quintals\/ha.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e Commercial fiber is derived from the bast fibers of the bark (30-90 cm long), obtained through a processing that includes maceration, drying, malaxation, and curdling. Byproducts of this processing include lint and tow.\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003eFlaxseed contains approximately 35-45% oil and 5-6% mucilage; it is used exclusively for the production of paints, varnishes, printing ink, and linoleum. The remaining cake (such as spent capsules) is used in animal feed.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAdversities and parasites\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e Damage can be caused by cold snaps and excessive heat; hail can cause stem lacerations; strong winds and heavy rains can cause lodging.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e Among the mycoses we remember: Rust (Melampsona lini), Blast or Svettamento (Fusicladium lini and Asterocystis lini) and Antractone (Colletotrichum lini).\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e Among insects, damage can be caused by flea beetles (Aphthona euphorbiae and Longitarsus parvulus), thrips (Thrips lini and Thrips linarius), moths (Conchilis epilinana) and noctuid lepidopterans (Lycophotia saucia, Phytometra gamma) and nymphalids (Vanessa cardui).\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003eThe nematode Heterodera radicicola causes the formation of galls on the roots.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Agribio Shop","offers":[{"title":"1kg","offer_id":57172266025341,"sku":"LAND-8122-1KG","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":57172266058109,"sku":"LAND-8122-5KG","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"10kg","offer_id":57172266090877,"sku":"LAND-8122-10KG","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"25 kg","offer_id":57181935403389,"sku":"LAND-8122-25KG","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/semi-di-lino.jpg?v=1722436205"},{"product_id":"grano-senatore-cappelli","title":"SENATORE CAPPELLI DURUM WHEAT 100% Italian origin","description":"\u003cp\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white; vertical-align: baseline;\"\u003e \u003cspan style=\"color: #333333;\"\u003eCappelli is a durum wheat that boasts a good \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003equantity\u003c\/span\u003e\u003c\/span\u003e of proteins (12-15%) \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e but its main characteristic is \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ethat\u003c\/span\u003e\u003c\/span\u003e it is \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ericher\u003c\/span\u003e\u003c\/span\u003e in polyphenols and flavonols (including coumarins \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e phenolic acids \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e anthocyanins \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e flavones \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e isoflavones \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e proanthocyanidins \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e stilbenes and lignans) compared to modern varieties \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e which are associated with numerous health benefits \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ethanks\u003c\/span\u003e\u003c\/span\u003e to their anti-tumor \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e anti-inflammatory \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e antioxidant and antiviral properties.\u003c\/span\u003e \u003cbr\u003eCappelli durum wheat contains two free phenolic compounds that \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003echaracterize\u003c\/span\u003e\u003c\/span\u003e it \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e vanillin and pinosylvin; it also contains inoquine \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e which is found only in ancient wheat varieties, and two derivatives of pinoresorcinol which are lignans with phytoestrogenic and antitumor properties.\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white; vertical-align: baseline;\"\u003e \u003cspan style=\"color: #333333;\"\u003eAmong the vitamins \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ethose\u003c\/span\u003e\u003c\/span\u003e of group B are the most represented \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e while among the minerals there are \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ezinc\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e potassium and magnesium. \u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003eSenatore Cappelli grains are particularly hard and allow you to make a pasta that holds up particularly well during cooking, remaining al dente.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white; vertical-align: baseline;\"\u003e \u003cspan style=\"color: #333333;\"\u003e\u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eReplacing\u003c\/span\u003e\u003c\/span\u003e modern wheat pasta with 70 g\/day of Cappelli durum wheat pasta for 10 weeks reduced total cholesterol and improved some blood parameters (e.g., blood viscosity). Dietary \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eintake\u003c\/span\u003e\u003c\/span\u003e of Cappelli durum wheat pasta appears to be followed by favorable changes in markers of atherosclerosis \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e such as lipid parameters and hemorrheological variables.\u003c\/span\u003e \u003cbr\u003eDespite the high \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003epresence\u003c\/span\u003e\u003c\/span\u003e of gliadin \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e Cappelli wheat is a digestible grain even for those suffering from gluten sensitivity \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e other than celiac disease \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eas\u003c\/span\u003e\u003c\/span\u003e in a double-blind study \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e the \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ereplacement\u003c\/span\u003e\u003c\/span\u003e of modern wheat with \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ethis\u003c\/span\u003e\u003c\/span\u003e variety significantly reduced symptoms such as flatulence \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e intestinal disorders and \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eeczema\u003c\/span\u003e\u003c\/span\u003e in \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003epatients\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e demonstrating a lower immunogenic \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003epotential\u003c\/span\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e\u003cb\u003eSenatore Cappelli durum wheat\u003c\/b\u003e is an ancient variety of durum wheat grown mainly in \u003cb\u003eSouthern Italy\u003c\/b\u003e . It is a hard wheat, with\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003etypical black awns, and can only be grown organically because fertilizers and herbicides would cause it to bend and break.\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003eThe history of Senatore Cappelli durum wheat begins in the early 1900s when geneticist Nazareno Strampelli, starting with North African wheat, selected a hardy, highly resistant variety suited to southern soils, a plant up to 1.80 meters tall. In\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003ethe early 1900s, demand for wheat increased, and new varieties began to be sought to improve yield and nutritional value. In this climate, \u003cb\u003eMarquis Raffaele Cappelli\u003c\/b\u003e , a senator and promoter of the agrarian reform that led to the distinction between durum and soft wheat, granted \u003cb\u003eagronomist Nazareno Strampelli\u003c\/b\u003e a plot of land near Foggia for experimental sowing.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003eIn 1915, Strampelli created the durum wheat he named Senatore Cappelli. Born from a cross between a Tunisian variety, \u003cb\u003eJenah Rhetifah\u003c\/b\u003e , and other wheat varieties, \u003cb\u003eSenatore Cappelli durum wheat\u003c\/b\u003e immediately demonstrated its qualities, so much so that in the 1930s and 1940s it was called the \"chosen breed\" and for decades it remained the \u003cb\u003emost widespread crop in Italy\u003c\/b\u003e , especially in Basilicata and Puglia.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003eCappelli wheat is considered the father of durum wheat, defined in the 1930s as a \"chosen breed.\" It is a rustic durum wheat that prefers poor, clayey soil.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003eSenatore Cappelli durum wheat, although just over 100 years old, is considered an \u003cb\u003eancient grain\u003c\/b\u003e because it shares all its characteristics. Ancient grains have remained authentic and original; they have not undergone any human modification to increase their yield, just like Senatore Cappelli. Choosing an ancient grain, and Senatore Cappelli durum wheat, therefore guarantees high-quality organic products, rich in flavor and excellent for any processing.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"25 kg","offer_id":53551793537405,"sku":"LAND-8113-25KG","price":65.5,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":53551793570173,"sku":"LAND-8113-5KG","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/GRANO_SENATORE_CAPPELLI.jpg?v=1748948124"},{"product_id":"grano-tenero-maiorca","title":"MAJORCA SOFT WHEAT ","description":"\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":42975942541507,"sku":"LAND-8134-25KG","price":58.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/4006.jpg?v=1710437755"},{"product_id":"grano-gentil-rosso","title":"100% Italian Gentil Rosso soft wheat","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #1c1c1c; background: #F7ECE3;\"\u003eGentil Rosso is an ancient soft wheat variety originating from Tuscany.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e \u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e\u003cstrong\u003eGentil Rosso\u003c\/strong\u003e is an ancient variety of wheat, cultivated in Italy since the early 1900s and for 30 years it was the most widely grown wheat in the entire peninsula.\u003cbr\u003e It is a fairly tall ear with a reddish color when ripe.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e\u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e\u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003eLike all ancient grains, it has a good protein content, but little gluten, so in terms of bread development it is less than modern grains, but the result is a well-smelling and tasty bread. \u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e \u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003eThe difference between modern and ancient varieties in terms of protein content lies not in the quantity but in the \u003cstrong\u003equality and variety of proteins: ancient grains contain a wide range of different, digestible and nutritious proteins.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e \u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e\u003cbr\u003eModern wheat, on the other hand, contains few types of proteins optimized for industrial processing and nutritionally deficient; therefore, they are difficult to digest.\u003cbr\u003e Furthermore, ancient varieties are particularly rich in mineral salts and secondary metabolites.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e\u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 18.0pt; background: white; vertical-align: baseline;\"\u003e In the 19th century, \u003cb\u003e\u003cspan style=\"color: #040707; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eFrancesco Todaro\u003c\/span\u003e\u003c\/b\u003e \u003cspan style=\"color: #040707;\"\u003eselected Gentil Rosso 48, along with other grains, for its superior yield and stability. Its ears, with semi-cylindrical, hazelnut-colored seeds, are remarkably tall, estimated to reach 150 cm or even 160 cm in height.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 18.0pt; background: white; vertical-align: baseline;\"\u003e \u003cspan style=\"color: #040707;\"\u003eThis wheat is notable for its strong disease resistance, especially rust, and for its good hardiness and adaptability. To generate a robust plant with root propagation—that is, multiple stems from a single seed and as many ears—furrows 20 cm deep, 30-40 cm x 50 cm deep, and continuous, regular earthing up\/weeding are required.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 18.0pt; background: white; vertical-align: baseline;\"\u003e\u003cspan style=\"color: #040707;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eGentil Rosso flour can also be used to make focaccia and pizza, desserts, and egg pasta. For piadinas and puff pastry, it can be used plain, resulting in a dough that won't be very elastic. For pizza, it can be blended with small amounts of other flours.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #040707; text-transform: uppercase; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eThe Gentil Rosso is suitable for organic cultivation and is\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eRich in iron, magnesium, and vitamin B. As already mentioned, Gentil Rosso has a very low gluten content, its strength (W) is 48, and its balance, tenacity, and extensibility (P\/L) ratio is 0.56; very different from modern wheat flours that have around W200 or strong flours like Manitoba that reach peaks of W400.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eFrom an organoleptic point of view, all ancient grain flours, rigorously stone-ground, are further characterised by a high content of lipids, amino acids, vitamins and mineral salts.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"5 Kg","offer_id":58484225835389,"sku":"LAND-8111-5KG","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"10 Kg","offer_id":58484225868157,"sku":"LAND-8111-10KG","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"25 Kg","offer_id":58484225900925,"sku":"LAND-8111-25KG","price":58.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/4422.jpg?v=1710439292"},{"product_id":"farro-monococco-1","title":"100% Italian DRESSED EINHOCCO SPELT","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #0a0a0a; background: white;\"\u003eEinkorn wheat, also known as small spelt, was the first cereal to be cultivated and used by humans over 10,000 years ago.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #0a0a0a;\"\u003e\u003cspan style=\"background: white;\"\u003eIt is a typically Mediterranean species, also widely grown in Italy, and for thousands of years it formed the basis of the diet of agricultural populations.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eEinkorn (Triticum monococcum), in German called Einkorn, is a plant of the Poaceae family.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #0a0a0a; background: white;\"\u003eEinkorn wheat, through spontaneous crosses with other Triticum species, gave rise to most of the wheats known today (einkorn, durum wheat, common wheat, and others). This is why we can undoubtedly call it \"the father of all wheats.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #0a0a0a; background: white;\"\u003eFrom a nutritional point of view, einkorn is particularly rich in antioxidants.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eTriticum einkorn is a diploid (2n = 14 chromosomes) species of podded wheat. It is a low-yielding, \"dressed\" wheat, suited to poor, arid soils.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eEinkorn wheat is an excellent candidate for the production of highly nutritional foods. It's very hardy and adapts well to low-impact cultivation techniques. Its excellent natural resistance to disease and stress, the need for low levels of fertilization, and its remarkable adaptability to diverse growing environments also make it a particularly suitable cereal for organic farming.\u003c\/span\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"5 KG","offer_id":56792162566525,"sku":"LAND-8101-5KG","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"10 KG","offer_id":56792162599293,"sku":"LAND-8101-10KG","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"25 KG","offer_id":56792162632061,"sku":"LAND-8101-25KG","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/5855.jpg?v=1710440703"},{"product_id":"farro-dicocco-1","title":"100% Italian DRESSED FARRO DICOCCO ","description":"\u003cp style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal; vertical-align: baseline;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eEmmer wheat ( \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum dicoccum\u003c\/span\u003e\u003c\/i\u003e ) is a \u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm; mso-bidi-font-weight: bold;\"\u003evariety of wheat or \u003cb\u003eTriticum\u003c\/b\u003e\u003c\/span\u003e . The \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum\u003c\/span\u003e\u003c\/i\u003e genus includes annual plants native to Asia Minor, cultivated for over 10,000 years for food purposes in various cross-bred varieties.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eEmmer, also known as farro or emmer, is a cereal grain, a close relative of wheat. It is one of three species of the Triticum genus commonly called farro.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003cbr\u003eThe term farro includes three varieties: \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum monococcum\u003c\/span\u003e\u003c\/i\u003e , \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum dicoccum\u003c\/span\u003e\u003c\/i\u003e , and \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriricum spelta\u003c\/span\u003e\u003c\/i\u003e . Of the three, \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum dicoccum\u003c\/span\u003e\u003c\/i\u003e is the most widespread in Italy.\u003cbr\u003e Farro dicocco is a dressed wheat, that is, a cereal whose caryopses still have the glumes or glumettes, unlike soft wheat and durum wheat. \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: 12.0pt; text-align: justify; line-height: normal; vertical-align: baseline;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eEmmer wheat was cultivated as early as the fourth millennium BC in Egypt. From Egypt, emmer wheat reached Italy, where it remained the most widespread and cultivated grain throughout the Roman period and, subsequently, into the Middle Ages, until the discovery of America.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 12.0pt; text-align: justify; line-height: normal; vertical-align: baseline;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eEmmer wheat is a hardy plant, able to adapt to soils and temperatures where the production of other cereals is difficult. Furthermore, emmer wheat is less susceptible to the diseases that normally affect wheat plants and competes better with weeds.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal; vertical-align: baseline;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eFarro also contains proteins and a negligible amount of lipids. Finally, farro contains minerals, particularly phosphorus and potassium, and modest amounts of niacin (vitamin B3). Regarding the \u003ca href=\"http:\/\/nut.entecra.it\/646\/tabelle_di_composizione_degli_alimenti.html?idalimento=000020\u0026amp;quant=100\" target=\"_blank\"\u003e\u003cspan style=\"color: windowtext; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003eenergy content\u003c\/span\u003e\u003c\/a\u003e of farro, 100 grams of product provides 330-340 kcal.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eFarro grows even on nutrient-poor soils, in hilly areas between 300 and 1,000 meters above sea level. Sowing takes place in autumn. The plant is robust, resistant to cold, disease, and pests.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eThe harvest, later than that of wheat, is carried out in the summer with the normal machines also used for combining wheat.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eThe peculiarity of spelt is that the seed, at the end of the threshing process, still retains its protective covering (glumette), which is why it requires a further processing phase (called \"husking\" or \"polishing\").\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eThe yield of polished product is approximately 60-70% of the initial product.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":42976455852227,"sku":"LAND-8114-25KG","price":79.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/5584.jpg?v=1710442252"},{"product_id":"farro-spelta-1","title":"FARRO SPELT DRESSED AS SEED 100% Italian origin ","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; text-align: justify; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003eThe generic term spelt refers to three types of dressed grains:\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003e–\u003cspan style=\"mso-tab-count: 1;\"\u003e         \u003c\/span\u003eTriticum monococcum, einkorn or small spelled;\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003e \u003cbr\u003e\u003cb\u003e\u003ci\u003e–\u003cspan style=\"mso-tab-count: 1;\"\u003e          \u003c\/span\u003eTriticum dicoccum, spelled or medium spelled;\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e–\u003cspan style=\"mso-tab-count: 1;\"\u003e         \u003c\/span\u003eTriticum aestivum, spelt or large emmer;\u003c\/i\u003e\u003c\/b\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eSpelt is also called granfarro (Triticum spelta), a species of the Triticum (wheat) genus and \"ancestor\" of soft wheat;\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eIt is a very ancient cereal, born from a cross between the species Triticum dicoccum and Aegilops squarrosa. The ear is long and thin, and the stem is reddish and about a meter and a half long. It grows easily in well-exposed, even poor, soil.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; text-align: justify; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003eOf all the spelt varieties, spelt is the closest to soft wheat. Low in fat but rich in vitamins and minerals, spelt is filling without being high in calories.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #232425; mso-fareast-language: IT;\"\u003eIt is one of the lowest-calorie grains, with about 340 kcal per 100g of edible portion, and contains the essential amino acid methionine, which is lacking in almost all other grains.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; text-align: justify; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003eIt should also be said that the gluten content in spelt\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eit is lower than that of soft wheat.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #232425; background: white;\"\u003eSpelt is a grain that lends itself to many preparations, and its grains can be eaten in soups, made into\u003c\/span\u003e pasta, and baked in bread. Spelt, like emmer and farro, differs from our current wheat in that it has inedible husks attached to the grain's kernel, the \u003cem style=\"font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-variant-emoji: inherit; font-stretch: inherit; line-height: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ehusks\u003c\/span\u003e\u003c\/em\u003e \u003cspan style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; word-spacing: 0px;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"5 KG","offer_id":56792141496701,"sku":"LAND-8115-5KG","price":18.0,"currency_code":"EUR","in_stock":false},{"title":"10 KG","offer_id":56792141529469,"sku":"LAND-8115-10KG","price":28.0,"currency_code":"EUR","in_stock":false},{"title":"25 KG","offer_id":56792141562237,"sku":"LAND-8115-25KG","price":65.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/5585.jpg?v=1710442257"},{"product_id":"grano-saragolla-lucana-khorasan","title":"SARAGOLLA LUCAN (KHORASAN) WHEAT 100% Italian origin","description":"\u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; background: #FAF9F5;\"\u003eSaragolla\u003c\/span\u003e \u003cem style=\"box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-variant-emoji: inherit; font-stretch: inherit; line-height: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eLucana\u003c\/span\u003e\u003c\/em\u003e \u003cspan style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; word-spacing: 0px;\"\u003e(Triticum Turgidum Durum)\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; background: white;\"\u003eis the Lucanian durum wheat par excellence,\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; background: #FAF9F5;\"\u003eit is a very ancient cereal and is considered one of the progenitors of more modern durum wheats.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; background: #FAF9F5;\"\u003eIt has Middle Eastern origins linked to the \"Khorasan\" wheat variety with extraordinary nutritional properties, introduced to Italy in 400 AD by Proto-Bulgarian populations from Egypt; this variety subsequently began to be cultivated in the south and on the islands.\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e \u003cbr style=\"box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"\u003e \u003cspan style=\"background: #FAF9F5;\"\u003e\u003cspan style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; word-spacing: 0px;\"\u003eA wheat with a bristle ear, with black awns at the base and yellow awns toward the tip, Saragolla is highly resistant to fungal diseases, ensuring a consistent and high yield. With a long, flexible stem (the plant reaches a height of 140-160 cm), the ears typically contain 2-3 dark-colored seeds that are larger than those of other durum wheat varieties, slightly elongated.\u003c\/span\u003e\u003c\/span\u003e It \u003cb style=\"box-sizing: inherit;\"\u003ehas a more intense yellow color\u003c\/b\u003e than Senatore Cappelli and a \u003cb style=\"box-sizing: inherit;\"\u003esweeter\u003c\/b\u003e flavor. The grain appears \u003cb style=\"box-sizing: inherit;\"\u003emore oblong\u003c\/b\u003e than all other wheats, and is also \u003cb style=\"box-sizing: inherit;\"\u003e40-50% larger\u003c\/b\u003e in size.\u003cspan style=\"background: #FAF9F5;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e\u003cbr\u003e\u003cspan style=\"background: #FAF9F5;\"\u003e\u003cspan style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; word-spacing: 0px;\"\u003eIts yellow grains yield a deep yellow flour with significant organoleptic characteristics and a high protein content.\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"background: #FAF9F5;\"\u003eFurthermore, its natural gluten makes it more digestible than more common durum wheat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0cm; text-align: justify; background: white;\"\u003e Like all other ancient grains, Khorasan has a high mineral content.\u003c\/p\u003e\n\n \u003cp style=\"margin-top: 0cm; text-align: justify; background: white;\"\u003eAccording to some legends, Khorasan wheat is the grain that \u003cb style=\"box-sizing: inherit;\"\u003eNoah brought with him on his ark\u003c\/b\u003e , then called \"camel's tooth\" or \"prophet's wheat,\" a grain from another era. It is said, after all, that \u003cb style=\"box-sizing: inherit;\"\u003eKhorasan or Saragolla Lucana\u003c\/b\u003e was found in an \u003cb style=\"box-sizing: inherit;\"\u003eEgyptian sarcophagus\u003c\/b\u003e , which is why it is also called \"Pharaoh's Wheat\" or \"Ancient Egypt's Wheat.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"5 KG","offer_id":56788728217981,"sku":"LAND-8112-5KG","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"10 KG","offer_id":56788842479997,"sku":"LAND-8112-10KG","price":58.0,"currency_code":"EUR","in_stock":true},{"title":"25 KG","offer_id":56788892778877,"sku":"LAND-8112-25KG","price":102.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/GRANO_KHORASAN_saragolla.jpg?v=1748947929"},{"product_id":"pisello-proteico-bio-copia","title":"PROTEIN PEA - ORGANIC","description":"\u003cp\u003e \u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR WEIGHTS THE WAITING \u003cstrong\u003eTIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e VARIETY: TURRIS\u003c\/p\u003e\n\n\u003cp\u003e CERTIFICATION: organic\u003c\/p\u003e\n\n\u003cp\u003e KG PER HECTARE: 200 KG\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"1kg","offer_id":57182073651581,"sku":"LAND-8117-1KG","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":57182073684349,"sku":"LAND-8117-5KG","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"10kg","offer_id":57182073717117,"sku":"LAND-8117-10KG","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"25 kg bag","offer_id":43839149801667,"sku":"LAND-8117-25KG","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/bluemoon.jpg?v=1722433641"},{"product_id":"cece-comune-rugoso-bioseme-1603-copia","title":"COMMON WRINKLED CHICKPEA - BIOSEED 1603","description":"\u003cp\u003e \u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR WEIGHTS THE WAITING \u003cstrong\u003eTIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Family: Leguminosae\u003c\/p\u003e\n\n\u003cp\u003e SEEDS IN MAXI 180 ENVELOPE\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Species: Cicer arietinum\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e CLIMATE: optimal for growth 18-20°C - minimum 5°C - sunny exposure.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e SOWING: crescent moon - 15x50 plant - 25 plants m2.\u003c\/p\u003e\n\n\u003cp\u003e SOWING RATE PER HECTARE: 80-120 KG\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eBIOINFORM In the case of strong plant diseases it is better to bury the plants and reseed in another place. Chickpea is a renewal crop, it must not follow legumes for at least 2 years. NITROGEN FIXING plant is used as a green manure to enrich the soil with nitrogen, in this case the green manure must be carried out at the time of flowering which is when the root tubercles are most developed (small balls attached to the root, not to be confused with nematodes). Ideal in the organic garden, it develops strong and deep roots that improve the physicality of the soil. It does not require irrigation.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e Leguminosae - Cicer arietinum\u003cbr\u003e TECHNICAL DATA SHEET AND SPECIFICATIONS see limitations\u003cbr\u003e\u003cbr\u003e SEED\u003cbr\u003e seed classification (seed law n. 1096 of 25 November 1971) commercial category\u003cbr\u003e NUMBER OF SEEDS PER GRAM ABOUT 5\u003cbr\u003e NUMBER OF SEEDS APPROXIMATELY IN THE BAG MAXI 180\u003cbr\u003e MINIMUM GERMINABILITY GUARANTEED 80%\u003cbr\u003e MINIMUM VARIETY PURITY GUARANTEED 97%\u003cbr\u003e DURATION OF GERMINABILITY 4 YEARS\u003cbr\u003e\u003cbr\u003e OPEN FIELD CULTIVATION  \u003cbr\u003etechniques limited to the Tuscany seed production area\u003cbr\u003e SOWING DISTANCES 50x25\u003cbr\u003e FINAL PLANTS PER SQUARE METER 8\u003cbr\u003e FINAL PLANTS IN 100 SQUARE METERS 800\u003cbr\u003e DIRECT SOWING NORMAL CRESCENT MOON\u003cbr\u003e GRAMS OF SEED PER 100 SQUARE METERS 500\u003cbr\u003e PRECISION DIRECT SOWING\u003cbr\u003e GRAMS OF SEED PER 100 SQUARE METERS 300\u003cbr\u003e RECOMMENDED SOWING PERIOD\u003cbr\u003e IN SEEDBED\u003cbr\u003e IN FULL FIELD MARCH MAY\u003cbr\u003e SOWING DEPTH 2 CM\u003cbr\u003e SEEDLING EMERGENCY AT OPTIMAL TEMPERATURE 12 DAYS\u003cbr\u003e VEGETATIVE CYCLE (DAYS FROM EMERGENCY TO FIRST HARVEST) 120\u003cbr\u003e PLANT HEIGHT 45 CM\u003cbr\u003e AVERAGE WEIGHT OF THE FRUIT GR. 15\u003cbr\u003e AVERAGE PRODUCTION ON 100 SQM KG. 50\u003cbr\u003e SPECIAL ATTENTION\u003cbr\u003e\u003cbr\u003e CULTIVATION IN POT OR ON BALCONY NOT RECOMMENDED \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"BIOSEME","offers":[{"title":"10kg","offer_id":43839169003715,"sku":"LAND-8118-25KG","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/CECE_COMUNE_RUGOSO_-_BIOSEME_1603.jpg?v=1735831309"},{"product_id":"cece-bianco-rugoso-copia","title":"COMMON WRINKLED CHICKPEA - BIOSEED 1603","description":"\u003cp\u003e \u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR WEIGHTS THE WAITING \u003cstrong\u003eTIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Family: Leguminosae\u003c\/p\u003e\n\n\u003cp\u003e SEEDS IN MAXI 180 ENVELOPE\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Species: Cicer arietinum\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e CLIMATE: optimal for growth 18-20°C - minimum 5°C - sunny exposure.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e SOWING: crescent moon - 15x50 plant - 25 plants m2.\u003c\/p\u003e\n\n\u003cp\u003e SOWING RATE PER HECTARE: 80-120 KG\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eBIOINFORM In the case of strong plant diseases it is better to bury the plants and reseed in another place. Chickpea is a renewal crop, it must not follow legumes for at least 2 years. NITROGEN FIXING plant is used as a green manure to enrich the soil with nitrogen, in this case the green manure must be carried out at the time of flowering which is when the root tubercles are most developed (small balls attached to the root, not to be confused with nematodes). Ideal in the organic garden, it develops strong and deep roots that improve the physicality of the soil. It does not require irrigation.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e Leguminosae - Cicer arietinum\u003cbr\u003e TECHNICAL DATA SHEET AND SPECIFICATIONS see limitations\u003cbr\u003e\u003cbr\u003e SEED\u003cbr\u003e seed classification (seed law n. 1096 of 25 November 1971) commercial category\u003cbr\u003e NUMBER OF SEEDS PER GRAM ABOUT 5\u003cbr\u003e NUMBER OF SEEDS APPROXIMATELY IN THE BAG MAXI 180\u003cbr\u003e MINIMUM GERMINABILITY GUARANTEED 80%\u003cbr\u003e MINIMUM VARIETY PURITY GUARANTEED 97%\u003cbr\u003e DURATION OF GERMINABILITY 4 YEARS\u003cbr\u003e\u003cbr\u003e OPEN FIELD CULTIVATION  \u003cbr\u003etechniques limited to the Tuscany seed production area\u003cbr\u003e SOWING DISTANCES 50x25\u003cbr\u003e FINAL PLANTS PER SQUARE METER 8\u003cbr\u003e FINAL PLANTS IN 100 SQUARE METERS 800\u003cbr\u003e DIRECT SOWING NORMAL CRESCENT MOON\u003cbr\u003e GRAMS OF SEED PER 100 SQUARE METERS 500\u003cbr\u003e PRECISION DIRECT SOWING\u003cbr\u003e GRAMS OF SEED PER 100 SQUARE METERS 300\u003cbr\u003e RECOMMENDED SOWING PERIOD\u003cbr\u003e IN SEEDBED\u003cbr\u003e IN FULL FIELD MARCH MAY\u003cbr\u003e SOWING DEPTH 2 CM\u003cbr\u003e SEEDLING EMERGENCY AT OPTIMAL TEMPERATURE 12 DAYS\u003cbr\u003e VEGETATIVE CYCLE (DAYS FROM EMERGENCY TO FIRST HARVEST) 120\u003cbr\u003e PLANT HEIGHT 45 CM\u003cbr\u003e AVERAGE WEIGHT OF THE FRUIT GR. 15\u003cbr\u003e AVERAGE PRODUCTION ON 100 SQM KG. 50\u003cbr\u003e SPECIAL ATTENTION\u003cbr\u003e\u003cbr\u003e CULTIVATION IN POT OR ON BALCONY NOT RECOMMENDED \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"BIOSEME","offers":[{"title":"1kg","offer_id":57171774734717,"sku":"LAND-8119-1KG","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":57171784302973,"sku":"LAND-8119-5KG","price":32.5,"currency_code":"EUR","in_stock":true},{"title":"10kg","offer_id":57171792527741,"sku":"LAND-8119-10KG","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"10kg","offer_id":43839172182211,"sku":"LAND-8119-25KG","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/ceci-neri_jpg.webp?v=1722435186"},{"product_id":"cicerchia-da-agricoltura-biologica","title":"COMMON WRINKLED CHICKPEA - BIOSEED 1603","description":"\u003cp\u003e \u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR WEIGHTS THE WAITING \u003cstrong\u003eTIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Family: Leguminosae\u003c\/p\u003e\n\n\u003cp\u003e SEEDS IN MAXI 180 ENVELOPE\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Species: Cicer arietinum\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e CLIMATE: optimal for growth 18-20°C - minimum 5°C - sunny exposure.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e SOWING: crescent moon - 15x50 plant - 25 plants m2.\u003c\/p\u003e\n\n\u003cp\u003e SOWING RATE PER HECTARE: 80-120 KG\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eBIOINFORM In the case of strong plant diseases it is better to bury the plants and reseed in another place. Chickpea is a renewal crop, it must not follow legumes for at least 2 years. NITROGEN FIXING plant is used as a green manure to enrich the soil with nitrogen, in this case the green manure must be carried out at the time of flowering which is when the root tubercles are most developed (small balls attached to the root, not to be confused with nematodes). Ideal in the organic garden, it develops strong and deep roots that improve the physicality of the soil. It does not require irrigation.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e Leguminosae - Cicer arietinum\u003cbr\u003e TECHNICAL DATA SHEET AND SPECIFICATIONS see limitations\u003cbr\u003e\u003cbr\u003e SEED\u003cbr\u003e seed classification (seed law n. 1096 of 25 November 1971) commercial category\u003cbr\u003e NUMBER OF SEEDS PER GRAM ABOUT 5\u003cbr\u003e NUMBER OF SEEDS APPROXIMATELY IN THE BAG MAXI 180\u003cbr\u003e MINIMUM GERMINABILITY GUARANTEED 80%\u003cbr\u003e MINIMUM VARIETY PURITY GUARANTEED 97%\u003cbr\u003e DURATION OF GERMINABILITY 4 YEARS\u003cbr\u003e\u003cbr\u003e OPEN FIELD CULTIVATION  \u003cbr\u003etechniques limited to the Tuscany seed production area\u003cbr\u003e SOWING DISTANCES 50x25\u003cbr\u003e FINAL PLANTS PER SQUARE METER 8\u003cbr\u003e FINAL PLANTS IN 100 SQUARE METERS 800\u003cbr\u003e DIRECT SOWING NORMAL CRESCENT MOON\u003cbr\u003e GRAMS OF SEED PER 100 SQUARE METERS 500\u003cbr\u003e PRECISION DIRECT SOWING\u003cbr\u003e GRAMS OF SEED PER 100 SQUARE METERS 300\u003cbr\u003e RECOMMENDED SOWING PERIOD\u003cbr\u003e IN SEEDBED\u003cbr\u003e IN FULL FIELD MARCH MAY\u003cbr\u003e SOWING DEPTH 2 CM\u003cbr\u003e SEEDLING EMERGENCY AT OPTIMAL TEMPERATURE 12 DAYS\u003cbr\u003e VEGETATIVE CYCLE (DAYS FROM EMERGENCY TO FIRST HARVEST) 120\u003cbr\u003e PLANT HEIGHT 45 CM\u003cbr\u003e AVERAGE WEIGHT OF THE FRUIT GR. 15\u003cbr\u003e AVERAGE PRODUCTION ON 100 SQM KG. 50\u003cbr\u003e SPECIAL ATTENTION\u003cbr\u003e\u003cbr\u003e CULTIVATION IN POT OR ON BALCONY NOT RECOMMENDED \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"LOIUDICE","offers":[{"title":"1kg","offer_id":57181945397629,"sku":"LAND-8120-1KG","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":57181945430397,"sku":"LAND-8120-5KG","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"10kg","offer_id":57181945463165,"sku":"LAND-8120-10KG","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"10kg","offer_id":43839173001411,"sku":"LAND-8120-25KG","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/cicerchie.jpg?v=1722435370"},{"product_id":"lenticchie-verdi-bio-1","title":"COMMON WRINKLED CHICKPEA - BIOSEED 1603","description":"\u003cp\u003e \u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR WEIGHTS THE WAITING \u003cstrong\u003eTIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Family: Leguminosae\u003c\/p\u003e\n\n\u003cp\u003e SEEDS IN MAXI 180 ENVELOPE\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Species: Cicer arietinum\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e CLIMATE: optimal for growth 18-20°C - minimum 5°C - sunny exposure.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e SOWING: crescent moon - 15x50 plant - 25 plants m2.\u003c\/p\u003e\n\n\u003cp\u003e SOWING RATE PER HECTARE: 80-120 KG\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eBIOINFORM In the case of strong plant diseases it is better to bury the plants and reseed in another place. Chickpea is a renewal crop, it must not follow legumes for at least 2 years. NITROGEN FIXING plant is used as a green manure to enrich the soil with nitrogen, in this case the green manure must be carried out at the time of flowering which is when the root tubercles are most developed (small balls attached to the root, not to be confused with nematodes). Ideal in the organic garden, it develops strong and deep roots that improve the physicality of the soil. It does not require irrigation.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e Leguminosae - Cicer arietinum\u003cbr\u003e TECHNICAL DATA SHEET AND SPECIFICATIONS see limitations\u003cbr\u003e\u003cbr\u003e SEED\u003cbr\u003e seed classification (seed law n. 1096 of 25 November 1971) commercial category\u003cbr\u003e NUMBER OF SEEDS PER GRAM ABOUT 5\u003cbr\u003e NUMBER OF SEEDS APPROXIMATELY IN THE BAG MAXI 180\u003cbr\u003e MINIMUM GERMINABILITY GUARANTEED 80%\u003cbr\u003e MINIMUM VARIETY PURITY GUARANTEED 97%\u003cbr\u003e DURATION OF GERMINABILITY 4 YEARS\u003cbr\u003e\u003cbr\u003e OPEN FIELD CULTIVATION  \u003cbr\u003etechniques limited to the Tuscany seed production area\u003cbr\u003e SOWING DISTANCES 50x25\u003cbr\u003e FINAL PLANTS PER SQUARE METER 8\u003cbr\u003e FINAL PLANTS IN 100 SQUARE METERS 800\u003cbr\u003e DIRECT SOWING NORMAL CRESCENT MOON\u003cbr\u003e GRAMS OF SEED PER 100 SQUARE METERS 500\u003cbr\u003e PRECISION DIRECT SOWING\u003cbr\u003e GRAMS OF SEED PER 100 SQUARE METERS 300\u003cbr\u003e RECOMMENDED SOWING PERIOD\u003cbr\u003e IN SEEDBED\u003cbr\u003e IN FULL FIELD MARCH MAY\u003cbr\u003e SOWING DEPTH 2 CM\u003cbr\u003e SEEDLING EMERGENCY AT OPTIMAL TEMPERATURE 12 DAYS\u003cbr\u003e VEGETATIVE CYCLE (DAYS FROM EMERGENCY TO FIRST HARVEST) 120\u003cbr\u003e PLANT HEIGHT 45 CM\u003cbr\u003e AVERAGE WEIGHT OF THE FRUIT GR. 15\u003cbr\u003e AVERAGE PRODUCTION ON 100 SQM KG. 50\u003cbr\u003e SPECIAL ATTENTION\u003cbr\u003e\u003cbr\u003e CULTIVATION IN POT OR ON BALCONY NOT RECOMMENDED \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"LOIUDICE","offers":[{"title":"1kg","offer_id":57181942022525,"sku":"LAND-8121-1KG","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":57181942055293,"sku":"LAND-8121-5KG","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"10kg","offer_id":57181942088061,"sku":"LAND-8121-10KG","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"10kg","offer_id":43839173394627,"sku":"LAND-8121-25KG","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/lenticchie-verdi.jpg?v=1722435598"},{"product_id":"coriandolo","title":"CORIANDER - BIOSEED 7122","description":"\u003cp\u003e \u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR THE WEIGHTS \u003cstrong\u003eTHE WAITING TIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e CORIANDRUM SATIVUM - CHINESE PARSLEY - THE FRUITS, HARVESTED IN UMBRELLAS, ARE HARVESTED IN\u003cbr\u003e JUNE\/JULY, STILL COVERED WITH DEW IN THE EARLY MORNING, THEY DRY IN THE SHADOW\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Description\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e CORIANDER\u003cbr\u003e (CORIANDRUM SATIVUM) 7122\u003cbr\u003e CORIANDER\u003cbr\u003e TECHNICAL DATA SHEET AND SPECIFICATIONS see limitations\u003cbr\u003e\u003cbr\u003e SEED\u003cbr\u003e seed classification (seed law n. 1096 of 25 November 1971) commercial category\u003cbr\u003e NUMBER OF SEEDS PER GRAM ABOUT 90\u003cbr\u003e NUMBER OF SEEDS APPROXIMATELY IN THE BAG MAXI 200\u003cbr\u003e MINIMUM GERMINABILITY GUARANTEED 65%\u003cbr\u003e MINIMUM VARIETY PURITY GUARANTEED 99%  \u003cbr\u003eDURATION OF GERMINABILITY 5 YEARS\u003cbr\u003e\u003cbr\u003e OPEN FIELD CULTIVATION\u003cbr\u003e techniques limited to the Tuscany seed production area\u003cbr\u003e SOWING DISTANCES 35X35\u003cbr\u003e FINAL PLANTS PER SQUARE METER 8\u003cbr\u003e FINAL PLANTS IN 10 SQUARE METERS 80\u003cbr\u003e DIRECT SOWING NORMAL CRESCENT MOON\u003cbr\u003e SEED PER 10 SQUARE METERS GR 50\u003cbr\u003e PRECISION DIRECT SOWING\u003cbr\u003e SEED PER 10 SQUARE METERS GR. 5\u003cbr\u003e RECOMMENDED SOWING PERIOD SPRING\u003cbr\u003e SOWING DEPTH 1 CM\u003cbr\u003e SEEDLING EMERGENCY AT OPTIMAL TEMPERATURE 10 DAYS\u003cbr\u003e VEGETATIVE CYCLE (DAYS FROM EMERGENCY TO FIRST HARVEST) 60\u003cbr\u003e HARVEST PERIOD SPRING SUMMER AUTUMN\u003cbr\u003e PLANT HEIGHT CM. 50\u003cbr\u003e AVERAGE PRODUCTION ON 10 SQM KG.\u003cbr\u003e SPECIAL ATTENTION\u003cbr\u003e\u003cbr\u003e CULTIVATION IN POT OR ON BALCONY RECOMMENDED\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"LOIUDICE","offers":[{"title":"2 KG","offer_id":57710380482941,"sku":"LAND-8124-2KG","price":9.0,"currency_code":"EUR","in_stock":false},{"title":"5 KG","offer_id":57710380515709,"sku":"LAND-8124-5KG","price":22.0,"currency_code":"EUR","in_stock":false},{"title":"10 KG","offer_id":57710380548477,"sku":"LAND-8124-10KG","price":39.0,"currency_code":"EUR","in_stock":false},{"title":"15 KG","offer_id":43839210193091,"sku":"LAND-8124-15KG","price":47.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/seme-coriandolo-new1.jpg?v=1722439354"},{"product_id":"avena-bianca-bio-vestita-copia","title":"WHITE OATS - ORGANIC DRESSED ","description":"\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Approximately 15 million hectares of oats are cultivated in the world with a production of almost 26 million tonnes of grain: oats are in 7th place in the cereal ranking, but with a general tendency to decrease.\u003cbr\u003e In Italy the surface area has dropped from 500,000 hectares in 1948 to around 150,000.\u003cbr\u003e The general, spectacular regression of oats in Italy and in the world is due to the decrease in horse breeding, to the lower productivity of oats in fodder units compared to barley, to the limits of use of oats in balanced feed caused by the cellulose content of the grain (which is abundantly dressed). \u003cbr\u003eOats are still found especially widespread in the southern regions of Italy where perhaps more out of a spirit of tradition than rationality they do not give way to cereals that could conveniently replace them (wheat and barley). However, oats have an undeniable, important advantage in exploiting rotations: that they are less sensitive than wheat and barley to foot pain and septoria.\u003cbr\u003e Oats, as well as being a cereal whose grain is the \"fodder\" par excellence and is also consumed in various ways by man, is a very important fodder crop in the form of grassland. \u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" align=\"center\"\u003e\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Botanical characters\u003c\/h2\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eApproximately 90% of the forms cultivated on Earth can be ascribed to the Avena sativa species (or \u003cstrong\u003ecommon oat\u003c\/strong\u003e ), the remainder almost exclusively to Avena byzantina (or \u003cstrong\u003ered oat\u003c\/strong\u003e ). Progenitor species of A. sativa would be Avena fatua, from A. byzantina, the A. sterilis. These wild species of A. fatua and A. sterilis are very fearsome weeds.\u003cbr\u003e Oats have a remarkably developed root system, superior to other cereals in terms of depth and expansion; robust culms, made up of a number of nodes generally higher than that of the other cereals in the group; leaves with wide blade, bluish green, with highly developed ligule, while the agricultural ones are missing. \u003cbr\u003eThe inflorescence is a typical, sparse panniculus, with numerous ramifications bearing spikelets with two (less frequently three) flowers; the caryopses are dressed when ripe; the husks are sometimes rested, with a characteristic kneeling stay, inserted on the back of the husk itself. Fertilization is autogamy.\u003cbr\u003e The weight of 1000 seeds is around 25-35 grams, that of the hectoliter is around 40-60 kg. The nutritional value is quite low due to the considerable quantity of fibre: on average 0.7 UF\/kg.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Environmental needs\u003c\/h2\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eOats have the highest water consumption of all cereals, excluding rice, so they are particularly susceptible to damage from heat and dry weather, especially during grain harvest: this is why they are a species well suited to cool, humid climates. Of the two species, A. byzantina tolerates drought and high temperatures much better than Avena sativa, so we find them distributed in clearly differentiated environments: in climates (Mediterranean, Middle East) the byzantina, in cool ones (Central and Northern Europe) the sativa.\u003cbr\u003e Even the wild oats that are found to infest cereals have different habitats: in northern Italy A. fatua, in the central southern one the A. sterilis. \u003cbr\u003eOats are very poorly resistant to cold, so almost all oats in the world are grown in spring sowing, with the exception of hot-arid climates where they are sown in autumn. Minimum temperatures of the order of -10°C are fatal for spring varieties, while for autumn varieties the threshold is -14°C.\u003cbr\u003e As for the soil, oats are much more adaptable than any other cereal: to lean or sub-acid soils, very compact or very loose (provided there is no lack of humidity in these), too soft because they are rich in poorly decomposed organic substance (therefore excellent for clearing moors, woods, meadows, etc.). It is less adaptable than wheat to the salinity of the soil.\u003cbr\u003e Being very resistant to foot pain, oats adapt well to stubble.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Variety\u003c\/h2\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The main objectives of oat genetic improvement are resistance to lodging, to force nitrogen fertilization, and to cold, to be able to sow in autumn. \u003cbr\u003eThe genetic improvement of oats has not been developed in Italy like that of wheat. Therefore, the Italian varieties available today are few and still not satisfactory; most of the oat varieties registered in the National Register are foreign, of Northern European origin: but these, being selected in Nordic countries where sowing is always spring, do not resist the cold and therefore are not suitable for autumn sowing, and for furthermore they are unacceptably late.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Cultivation technique\u003c\/h2\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Autumn sowing must be done earlier than wheat and barley itself: therefore in October; the spring one, in March-April.\u003cbr\u003e The most advisable quantity of seed is 120-150 kg\/ha, adopting lower densities in the case of early sowing. \u003cbr\u003eNitrogen fertilization must be commensurate not only with the fertility of the soil and the climate, but also with the resistance to lodging of the varieties used. The maximum doses applicable to the cv. Ava, they are 60-80 kg\/ha of nitrogen; on the other varieties, which are more lovable, 30-40 units are the maximum that can be given. The response of oats to nitrogen fertilization is even more spectacular than in other cereals.\u003cbr\u003e The sebum content is similar to that of wheat (obviously with the exclusion of avenicides).\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Collection and use\u003c\/h2\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e With good cultivars, 4-5 t\/ha can be achieved in excellent conditions.\u003cbr\u003e Yields of 3.5-4 t\/ha are considered good.\u003cbr\u003e Consider that the grain in the best case scenario, i.e. regular filling of the kernels, is made up of 25-30% of the giumelle that cover them: in the very frequent case that the grain has been hindered by the lack of water, the covering portion it can also increase much beyond the percentages indicated.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Adversity and parasites\u003c\/h2\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe main non-parasitic adversities are the following: winter frost which, when it arrives early or abruptly, can cause the destruction of autumn sowing; the lodging which most of the available varieties do not resist satisfactorily; the squeeze, frequent given the lateness of the species and its high water consumption, however the \"squeeze\" effect is not perceived in all its severity, given that the grain is dressed.\u003cbr\u003e The main parasitic adversities of oats are charcoal (Ustilago avenae), rusts (Puccinia coronata avenae and P. graminis avenae), powdery mildew (Erysiphe graminis) and nematodes: Ditylenchus dipesaci or culm eel, and Heterodera avenae or eel of the roots.\u003cbr\u003e Against cryptogamic diseases we must focus on genetic resistance; against nematodes all you have to do is avoid returning the oats successively to the same field.\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":43839214846147,"sku":"LAND-8130-25KG","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/3241.jpg?v=1710435495"},{"product_id":"orzo-autunnale-varieta-nure-bio","title":"ORGANIC COMETA BARLEY","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"LOIUDICE","offers":[{"title":"5 kg","offer_id":57248984859005,"sku":"LAND-8129-5KG","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":57248984891773,"sku":"LAND-8129-10KG","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"25 kg","offer_id":57248984924541,"sku":"LAND-8129-25KG","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/6146.jpg?v=1710444416"},{"product_id":"lenticchie-rosse-bio","title":"RED LENTILS - UNTREATED","description":"\u003cp style=\"text-align: justify;\"\u003e The lentil (Lens Culinaris) is poor and rich at the same time. Poor as it is content with soil that is not too fertile: consider that until recently it was widely cultivated in the poorest and most marginal soil of the Alps and the Apennines. And it has always been considered the 'meat of the poor', but precisely because it is very rich in mineral salts, vitamins and fibre. A plate of lentils can be afforded by everyone, princes and beggars alike, and it represents a complete low-cost meal. But the curiosities about lentils are not over: it seems that they are the oldest legume cultivated by man and the first traces of their existence date back to 7000 BC Now is it possible that in the 2000s they were not grown in our garden?\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eSoil and fertilization\u003c\/strong\u003e : Better if loose and sandy, but if we really don't have anything better, clayey soil will also suit, but try to avoid water stagnation. The ideal is to carry out a good fertilization with manure before the previous crop, but if we want to make the cultivation of lentils more productive, we add phosphorus and potassium, minerals that the plant is 'greedy' of.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eRotation and intercropping\u003c\/strong\u003e : generally lentil, which is a legume, is used to open a rotation cycle, so that almost all vegetables can subsequently be grown on that land with the exception perhaps of other legumes. However, it is usually not accompanied by other vegetables, with the exception of barley, broad bean, peas and rye. If we have an olive grove, an orchard or a vineyard, we can sow lentils under the trees or near them: they will benefit each other!\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eSowing\u003c\/strong\u003e : takes place in autumn in the Centre\/South and in spring in the North. We will leave 6-8 cm between one seed and another and 30-40 cm between one row and another. The sowing depth must not be more than 2 cm. The germination time is around 8-10 days. There are lentils of every color and size: from green to yellow, from red to orange, while their diameter can vary from 2 mm (tiny!!!) to 9 mm. We will be spoiled for choice!\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eHarvesting\u003c\/strong\u003e : we will uproot the plant when the aerial part is almost completely dried and we will leave it to dry well in a warm, dry place. Please don't delay the harvest too long because the seeds could start to lose color or be attacked by the weevil! I did the math and by cultivating 10 m2 of land we will be able to harvest around 5-6 kg of lentils. What is certain is that if we have a very small vegetable garden it is better to leave lentils alone!\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"1kg","offer_id":57181938712957,"sku":"LAND-8126-1KG","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":57181938745725,"sku":"LAND-8126-5KG","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"10kg","offer_id":57181938778493,"sku":"LAND-8126-10KG","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg bag","offer_id":43852285116611,"sku":"LAND-8126-25KG","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/LENTICCHIE_ROSSE.jpg?v=1735831666"},{"product_id":"veccia-copia","title":"COMMON VETCHA - ORGANIC","description":"\u003cp\u003e\u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR WEIGHTS THE WAITING \u003cstrong\u003eTIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eCERTIFICATION: organic\u003c\/p\u003e\n\n\u003cp\u003e KG PER HECTARE: 150 KG\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #d0121a; background-color: #fbe329;\"\u003e\u003cstrong\u003eAVAILABLE FROM JANUARY 2024!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"25 kg bag","offer_id":43852294357187,"sku":"LAND-8127-25KG","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/3217.jpg?v=1710435475"},{"product_id":"fava-extraprecoce-a-grano-violetto-bioseme-2426-copia","title":"EXTRA EARLY VIOLET WHEAT FAVA BEAN - BIOSEED 2426","description":"\u003ccenter\u003e \u003cstrong\u003eLa Fava\u003c\/strong\u003e\n\u003c\/center\u003e\n\n\u003cdiv class=\"entry-content\"\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe broad bean (Vicia faba or faba vulgaris) is a papilionaceous legume, known and cultivated since ancient times in the Mediterranean basin and in the Middle Eastern area as food for humans and animals. Its use is therefore diversified: for the consumption of grain, both fresh and dry, for livestock as protein fodder and also as green manure for the maintenance and increase of soil fertility. Three botanical varieties are known which are easily distinguishable by the size of the seed: major, minor and equine, of which it is the first to be used for cultivation in the garden and human consumption. Vicia faba minor, known as field bean, has been re-evaluated in recent years as an interesting green manure essence, as well as the subject of studies for protein self-supply in Italian livestock farms. This aspect is of particular importance for organic and biodynamic companies and for all those operators who prefer to move towards alternative crops to soy. However, it is a species that loves warm climates and the field bean, intended for grain production, has so far given extremely variable results, linked to climatic trends. However, its use as green manure essence, both pure and mixed with other essences designed to increase the C\/N ratio of the mass that will be incorporated into the soil, is less affected by the effect of harsher climates as the plant is buried well before its fruiting. \u003cbr\u003eVicia faba major, the garden broad bean, is cultivated for its grain which can be eaten fresh or dried. Dried broad bean seeds have a high protein content: their average composition is in fact the following: dry substance 85%, nitrogenous substances 23-26%, ash 3%, fats 1.2%, crude fiber 7%, nitrogenous extractives 48%. \u003cbr\u003eThe disease favism is present and known in Italy and the Mediterranean basin. Favism is a congenital defect of an enzyme normally present in red blood cells, glucose-6-phosphate dehydrogenase, essential for the vitality of erythrocytes and in particular for the oxidoreductive processes that take place in them. The deficiency of this enzyme causes a sudden destruction of red blood cells (hemolysis) and therefore the appearance of hemolytic anemia with jaundice, when the person lacking it ingests broad beans. Perhaps due to this phenomenon, and in any case due to a certain digestion difficulty that this legume presents, in ancient times many philosophers strongly opposed its consumption. From a biodynamic and anthroposophical point of view it can be said that the broad bean, and in general many legumes, is strongly subject to the astral impulse which acts mainly on albumin and this strong astrality causes disorders in the aerial organism of man. \u003cbr\u003eThe broad bean prefers deep soil where the roots, usually quite extensive, can develop without difficulty. On the other hand, it has no particular nutritional needs, taking advantage of the profitable trophic exchange relationships with nitrogen-fixing microorganisms. The broad bean is well suited to mild climates, the sowing time depends on the climatic trend of the area: in autumn in the regions with a mild climate and in spring in the northern ones where the winter is colder. Sow in rows in furrows 50-60cm apart and with seeds 30cm apart on the row, lightly covering the seed after planting it. It is also possible to insert the broad bean into one of the outermost rings if you want to practice circular horticulture. The seed is placed in the ground at a depth of 5-8 cm depending on the risk of frost. The seed does not normally have germination problems but it is possible to bathe in water at room temperature for 24 hours before planting. Wet tanning in hot water should absolutely be avoided, or in any case applied with extreme caution (for suspected bacterial infections affecting the seed) because the seed proteins alter very easily and a minimal change in temperature would be enough to inactivate the seed. As far as care is concerned, the broad bean is not a demanding crop, however it takes advantage of spring earthing and weeding to eliminate weeds. Among the best known and cultivated varieties is Aguadulce', early and very productive, but the local native varieties are countless. \u003cbr\u003eThe phytosanitary problems are mainly linked to attacks by black aphid and weevil for which action can be taken, for example, with garlic and nettle macerates which have a repellent and insecticidal effect at the same time. Intercropping or in any case proximity to shrubs is particularly effective. of laurel to reduce weevil infestations.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"LOIUDICE","offers":[{"title":"5kg","offer_id":43852314476739,"sku":"LAND-8128-25KG","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/FAVETTA.jpg?v=1722960076"},{"product_id":"farina-integrale-ai-5-cereali-bio","title":"100% Italian organic 5-grain wholemeal flour","description":"\u003cp data-start=\"113\" data-end=\"476\"\u003eLa nostra\u003cstrong\u003e \u003c\/strong\u003efarina ai 5 cereali è ottenuta esclusivamente da grani italiani: Cappelli, Solina, Farro Spelta, Farro Dicocco e Orzo. Questo mix di cereali selezionati conferisce alla farina un gusto ricco, leggermente dolce e una consistenza ideale per pane, dolci, biscotti e prodotti da forno artigianali.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"811\"\u003e\u003cmeta charset=\"utf-8\"\u003eLa farina ai 5 cereali è quindi perfetta per chi desidera un prodotto genuino, sano e versatile in cucina, valorizzando la tradizione dei cereali antichi italiani.\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43979393106115,"sku":"LAND-00435","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-integrale-di-farro-spelta-bio","title":"Organic wholemeal spelt flour, 100% Italian origin","description":"\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; text-align: justify; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003eThe generic term spelt refers to three types of dressed grains:\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003e–\u003cspan style=\"mso-tab-count: 1;\"\u003e         \u003c\/span\u003eTriticum monococcum, einkorn or small spelled;\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e–\u003cspan style=\"mso-tab-count: 1;\"\u003e          \u003c\/span\u003eTriticum dicoccum, spelled or medium spelled;\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e–\u003cspan style=\"mso-tab-count: 1;\"\u003e         \u003c\/span\u003eTriticum aestivum, spelt or large emmer;\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eSpelt is also called granfarro (Triticum spelta), a species of the Triticum (wheat) genus and \"ancestor\" of soft wheat;\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eIt is a very ancient cereal, born from a cross between the species Triticum dicoccum and Aegilops squarrosa. The ear is long and thin, and the stem is reddish and about a meter and a half long. It grows easily in well-exposed, even poor, soil.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; text-align: justify; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003eOf all the spelt varieties, spelt is the closest to soft wheat. Low in fat but rich in vitamins and minerals, spelt is filling without being high in calories.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #232425; mso-fareast-language: IT;\"\u003eIt is one of the lowest-calorie grains, with about 340 kcal per 100g of edible portion, and contains the essential amino acid methionine, which is lacking in almost all other grains.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; text-align: justify; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003eIt should also be said that the gluten content in spelt\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eit is lower than that of soft wheat.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #232425; background: white;\"\u003eSpelt is a grain that lends itself to many preparations, and its grains can be eaten in soups, made into\u003c\/span\u003e pasta, and baked in bread. Spelt, like emmer and farro, differs from our current wheat in that it has inedible husks attached to the grain's kernel, the \u003cem style=\"font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-variant-emoji: inherit; font-stretch: inherit; line-height: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ehusks\u003c\/span\u003e\u003c\/em\u003e \u003cspan style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; word-spacing: 0px;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980438208707,"sku":"LAND-00438","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-integrale-di-farro-monococco-bio","title":"Organic wholemeal einkorn flour, 100% Italian origin","description":"\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #0a0a0a; background: white;\"\u003eEinkorn wheat, also known as small spelt, was the first cereal to be cultivated and used by humans over 10,000 years ago.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #0a0a0a;\"\u003e\u003cspan style=\"background: white;\"\u003eIt is a typically Mediterranean species, also widely grown in Italy, and for thousands of years it formed the basis of the diet of agricultural populations.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eEinkorn (Triticum monococcum), in German called Einkorn, is a plant of the Poaceae family.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #0a0a0a; background: white;\"\u003eEinkorn wheat, through spontaneous crosses with other Triticum species, gave rise to most of the wheats known today (einkorn, durum wheat, common wheat, and others). This is why we can undoubtedly call it \"the father of all wheats.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #0a0a0a; background: white;\"\u003eFrom a nutritional point of view, einkorn is particularly rich in antioxidants.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eTriticum einkorn is a diploid (2n = 14 chromosomes) species of podded wheat. It is a low-yielding, \"dressed\" wheat, suited to poor, arid soils.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eEinkorn wheat is an excellent candidate for the production of highly nutritional foods. It's very hardy and adapts well to low-impact cultivation techniques. Its excellent natural resistance to disease and stress, the need for low levels of fertilization, and its remarkable adaptability to diverse growing environments also make it a particularly suitable cereal for organic farming.\u003c\/span\u003e\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980445024451,"sku":"LAND-00437","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-integrale-di-farro-dicocco-bio","title":"Organic wholemeal spelt flour, 100% Italian origin","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal; vertical-align: baseline;\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eEmmer wheat ( \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum dicoccum\u003c\/span\u003e\u003c\/i\u003e ) is a \u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm; mso-bidi-font-weight: bold;\"\u003evariety of wheat or \u003cb\u003eTriticum\u003c\/b\u003e\u003c\/span\u003e . The \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum\u003c\/span\u003e\u003c\/i\u003e genus includes annual plants native to Asia Minor, cultivated for over 10,000 years for food purposes in various cross-bred varieties.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal; vertical-align: baseline;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eEmmer, also known as farro or emmer, is a cereal grain, a close relative of wheat. It is one of three species of the Triticum genus commonly called farro.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003cbr\u003eThe term farro includes three varieties: \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum monococcum\u003c\/span\u003e\u003c\/i\u003e , \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum dicoccum\u003c\/span\u003e\u003c\/i\u003e , and \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriricum spelta\u003c\/span\u003e\u003c\/i\u003e . Of the three, \u003ci\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eTriticum dicoccum\u003c\/span\u003e\u003c\/i\u003e is the most widespread in Italy.\u003cbr\u003e Farro dicocco is a dressed wheat, that is, a cereal whose caryopses still have the glumes or glumettes, unlike soft wheat and durum wheat. \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; text-align: justify; line-height: normal; vertical-align: baseline;\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eEmmer wheat was cultivated as early as the fourth millennium BC in Egypt. From Egypt, emmer wheat reached Italy, where it remained the most widespread and cultivated grain throughout the Roman period and, subsequently, into the Middle Ages, until the discovery of America.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; text-align: justify; line-height: normal; vertical-align: baseline;\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eEmmer wheat is a hardy plant, able to adapt to soils and temperatures where the production of other cereals is difficult. Furthermore, emmer wheat is less susceptible to the diseases that normally affect wheat plants and competes better with weeds.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal; vertical-align: baseline;\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eFarro also contains proteins and a negligible amount of lipids. Finally, farro contains minerals, particularly phosphorus and potassium, and modest amounts of niacin (vitamin B3). Regarding the \u003ca href=\"http:\/\/nut.entecra.it\/646\/tabelle_di_composizione_degli_alimenti.html?idalimento=000020\u0026amp;quant=100\" target=\"_blank\"\u003e\u003cspan style=\"color: windowtext; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003eenergy content\u003c\/span\u003e\u003c\/a\u003e of farro, 100 grams of product provides 330-340 kcal.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal; vertical-align: baseline;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eFarro grows even on nutrient-poor soils, in hilly areas between 300 and 1,000 meters above sea level. Sowing takes place in autumn. The plant is robust, resistant to cold, disease, and pests.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eThe harvest, later than that of wheat, is carried out in the summer with the normal machines also used for combining wheat.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eThe peculiarity of spelt is that the seed, at the end of the threshing process, still retains its protective covering (glumette), which is why it requires a further processing phase (called \"husking\" or \"polishing\").\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eThe yield of polished product is approximately 60-70% of the initial product.\u003c\/span\u003e\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980446662851,"sku":"LAND-00436","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-integrale-di-grano-tenero-gentil-rosso-bio","title":"Organic Gentil Rosso whole wheat flour, 100% Italian origin","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980447678659,"sku":"LAND-00440","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-integrale-di-grano-duro-senatore-cappelli-bio","title":"100% Italian organic Senatore Cappelli durum wheat wholemeal flour","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980449808579,"sku":"LAND-00439","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-integrale-di-grano-turanicum-saragolla-lucana-khorasan-bio","title":"Wholemeal flour from Turanicum Saragolla Lucana (Khorasan) wheat, 100% organic, Italian origin","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980454887619,"sku":"LAND-00442","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-integrale-di-orzo-decorticato-bio","title":"Organic wholemeal hulled barley flour, 100% Italian origin","description":"\u003cp style=\"margin-top: 0cm; text-align: justify; background: white;\"\u003e\u003cspan style=\"font-family: 'Quattrocento Sans','serif'; color: #592e02;\"\u003e \u003c\/span\u003eThe seeds of common \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ebarley\u003c\/span\u003e , \u003ci\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eHordeum vulgare\u003c\/span\u003e\u003c\/i\u003e , have been a major source of energy for humans since ancient times. Its main uses are the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eproduction of animal feed\u003c\/span\u003e and the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eprocessing of malt\u003c\/span\u003e , used primarily in the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ebrewing and whisky industries\u003c\/span\u003e . However, in recent years there has been growing interest in the consumption of barley in human nutrition following numerous studies demonstrating its health effects.\u003cspan style=\"font-family: 'Quattrocento Sans','serif'; color: #592e02;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: 7.5pt; text-align: justify; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eBarley\u003c\/span\u003e , besides being a good source of\u003c\/span\u003e \u003ca title=\"Carbohydrates\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/carboidrati-glucidi-zuccheri\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003ecarbohydrates\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eand\u003c\/span\u003e \u003ca title=\"Proteins\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/proteine-aminoacidi\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003eprotein\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e, is a food not to be overlooked for its\u003c\/span\u003e \u003ca title=\"Fiber - nutrients\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/fibra-alimentare\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003efiber\u003c\/span\u003e\u003c\/a\u003e content \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e. However, the pearled version, that is, without the outer layer, contains less fiber but still provides about a quarter of the recommended fiber and maintains a good beta-glucan content. Finally, barley is a source of\u003c\/span\u003e \u003ca title=\"Vitamins\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/vitamine\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; text-decoration: none; text-underline: none;\"\u003evitamins\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e, primarily B vitamins, and\u003c\/span\u003e \u003ca title=\"Minerals\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/minerali\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; text-decoration: none; text-underline: none;\"\u003eminerals\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eCultivated barley derives from the wild barley Hordeum spontaneum, with which it shares a close relationship. The species is therefore divided into two subspecies: H. vulgare subsp. spontaneum (wild) and H. vulgare subsp. vulgare (domesticated). Both are diploid (2n = 14 chromosomes); the main difference is the fragility of the wild ears, which allows the seeds to be dispersed by the wind.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eIts origins can be traced to the Near East, specifically to the area encompassing modern-day Israel, Jordan, Syria, and southern Anatolia. The bare-kernel varieties, which readily shed their husks when ripe, appear to originate in China.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eTetrastic varieties are characterized by ears consisting of six rows (lengthwise rows of kernels), four of which are arranged in two pairs, while six-stic varieties have six rows of kernels spaced equally apart on the ear. Distichous varieties have only two rows of kernels on the ear. Polystic barley generally has a higher number of kernels per ear and higher yields, while two-stic varieties have fewer kernels per ear, but they are larger. The kernel can be bare (the glumes are detached during threshing) or coated (the glumes are attached to the kernel).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eBarley is an annual herbaceous plant that can reach a height of 60–120 cm at maturity, depending on the cultivar. Two-row varieties typically produce more tillers than several-row varieties.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eBarley has good drought resistance and can tolerate temperatures of 38°C if the ambient humidity is not too high. It can be grown at altitudes from sea level to mountains. It tolerates cold, although less so than other winter cereals such as wheat and rye.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eFor malt production, it's not advisable to follow barley with a legume, as the nitrogen enrichment caused by the latter would cause an excessive protein content in the grain. In polystack barley, excess nitrogen can promote lodging.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eFall sowing takes place in Northern Italy around mid-October, while in the South it is generally sown from the first ten days of November to the first ten days of December. Spring sowing should be done as soon as the weather conditions are right, to avoid the crop being at the ripening stage with excessively high temperatures. This would cause the development of small, stunted kernels.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eIt is often advisable to increase the seed rate in spring sowings, as they are characterized by a lower degree of tillering, or in the case of no-till sowing. In autumn sowings, a greater seed rate and therefore a greater number of culms per square meter limits the crop's natural tillering; this phenomenon can be useful in two-row barley used for malting, in order to obtain uniform and larger kernels. Sowing is carried out by broadcasting or, more frequently, in rows 15–20 cm apart (12–15 cm for two-row barley, to reduce tillering), with a sowing depth of 30–40 mm.\u003c\/span\u003e\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980459606211,"sku":"LAND-00443","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-integrale-di-orzo-perlato-bio","title":"100% Italian organic whole grain pearl barley flour","description":"\u003cp style=\"margin-top: 0cm; text-align: justify; background: white;\"\u003e\u003cspan style=\"font-family: 'Quattrocento Sans','serif'; color: #592e02;\"\u003e \u003c\/span\u003eThe seeds of common \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ebarley\u003c\/span\u003e , \u003ci\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eHordeum vulgare\u003c\/span\u003e\u003c\/i\u003e , have been a major source of energy for humans since ancient times. Its main uses are the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eproduction of animal feed\u003c\/span\u003e and the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eprocessing of malt\u003c\/span\u003e , used primarily in the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ebrewing and whisky industries\u003c\/span\u003e . However, in recent years there has been growing interest in the consumption of barley in human nutrition following numerous studies demonstrating its health effects.\u003cspan style=\"font-family: 'Quattrocento Sans','serif'; color: #592e02;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.5pt; text-align: justify; line-height: normal; background: white;\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eBarley\u003c\/span\u003e , besides being a good source of\u003c\/span\u003e \u003ca href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/carboidrati-glucidi-zuccheri\/\" title=\"Carbohydrates\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003ecarbohydrates\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eand\u003c\/span\u003e \u003ca href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/proteine-aminoacidi\/\" title=\"Proteins\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003eprotein\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e, is a food not to be overlooked for its\u003c\/span\u003e \u003ca href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/fibra-alimentare\/\" title=\"Fiber - nutrients\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003efiber\u003c\/span\u003e\u003c\/a\u003e content \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e. However, the pearled version, that is, without the outer layer, contains less fiber but still provides about a quarter of the recommended fiber and maintains a good beta-glucan content. Finally, barley is a source of\u003c\/span\u003e \u003ca href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/vitamine\/\" title=\"Vitamins\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; text-decoration: none; text-underline: none;\"\u003evitamins\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e, primarily B vitamins, and\u003c\/span\u003e \u003ca href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/minerali\/\" title=\"Minerals\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; text-decoration: none; text-underline: none;\"\u003eminerals\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eCultivated barley derives from the wild barley Hordeum spontaneum, with which it shares a close relationship. The species is therefore divided into two subspecies: H. vulgare subsp. spontaneum (wild) and H. vulgare subsp. vulgare (domesticated). Both are diploid (2n = 14 chromosomes); the main difference is the fragility of the wild ears, which allows the seeds to be dispersed by the wind.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eIts origins can be traced to the Near East, specifically to the area encompassing modern-day Israel, Jordan, Syria, and southern Anatolia. The bare-kernel varieties, which readily shed their husks when ripe, appear to originate in China.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eTetrastic varieties are characterized by ears consisting of six rows (lengthwise rows of kernels), four of which are arranged in two pairs, while six-stic varieties have six rows of kernels spaced equally apart on the ear. Distichous varieties have only two rows of kernels on the ear. Polystic barley generally has a higher number of kernels per ear and higher yields, while two-stic varieties have fewer kernels per ear, but they are larger. The kernel can be bare (the glumes are detached during threshing) or coated (the glumes are attached to the kernel).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eBarley is an annual herbaceous plant that can reach a height of 60–120 cm at maturity, depending on the cultivar. Two-row varieties typically produce more tillers than several-row varieties.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eBarley has good drought resistance and can tolerate temperatures of 38°C if the ambient humidity is not too high. It can be grown at altitudes from sea level to mountains. It tolerates cold, although less so than other winter cereals such as wheat and rye.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eFor malt production, it's not advisable to follow barley with a legume, as the nitrogen enrichment caused by the latter would cause an excessive protein content in the grain. In polystack barley, excess nitrogen can promote lodging.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eFall sowing takes place in Northern Italy around mid-October, while in the South it is generally sown from the first ten days of November to the first ten days of December. Spring sowing should be done as soon as the weather conditions are right, to avoid the crop being at the ripening stage with excessively high temperatures. This would cause the development of small, stunted kernels.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eIt is often advisable to increase the seed rate in spring sowings, as they are characterized by a lower degree of tillering, or in the case of no-till sowing. In autumn sowings, a greater seed rate and therefore a greater number of culms per square meter limits the crop's natural tillering; this phenomenon can be useful in two-row barley used for malting, in order to obtain uniform and larger kernels. Sowing is carried out by broadcasting or, more frequently, in rows 15–20 cm apart (12–15 cm for two-row barley, to reduce tillering), with a sowing depth of 30–40 mm.\u003c\/span\u003e\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980462981315,"sku":"LAND-00444","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-tipo-0-di-grano-tenero-gentil-rosso-bio","title":"Gentil Rosso Organic Type \"0\" Soft Wheat Flour, 100% Italian origin","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980468584643,"sku":"LAND-00445","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-tipo-1-di-grano-tenero-gentil-rosso-bio","title":"Type \"1\" Flour from Gentil Rosso Organic Soft Wheat, 100% Italian origin","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980566528195,"sku":"LAND-00447","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"farina-tipo-2-di-grano-tenero-gentil-rosso-bio","title":"Type \"2\" Flour from Gentil Rosso Soft Wheat, 100% Italian origin.","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980567412931,"sku":"LAND-00448","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"semola-integrale-di-grano-duro-senatore-cappelli-bio","title":"100% Italian Organic Senatore Cappelli Whole Wheat Semolina","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980632817859,"sku":"LAND-0655","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"semola-integrale-di-grano-turanicum-saragolla-lucana-khorasan-bio","title":"Wholemeal semolina from Turanicum Saragolla Lucana (Khorasan) wheat, 100% organic, Italian origin","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43980634259651,"sku":"LAND-0657","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"semola-rimacinata-di-grano-turanicum-saragolla-lucana-khorasan-bio","title":"Re-milled Turanicum Saragolla Lucana (Khorasan) Wheat Semolina, 100% Italian origin","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43981783761091,"sku":"LAND-0656","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"semola-rimacinata-di-grano-duro-senatore-cappelli-bio","title":"100% Italian Organic Senatore Cappelli Durum Wheat Semolina","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43981785465027,"sku":"LAND-0656","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"semolato-di-grano-duro-senatore-cappelli-bio-copia","title":"100% Italian organic Senatore Cappelli durum wheat semolina","description":"","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43981787594947,"sku":"LAND-0658","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farina_1.png?v=1727768919"},{"product_id":"grano-tenero-gentil-rosso-bio-per-molitura","title":"Gentil Rosso organic soft wheat for milling, 100% Italian origin","description":"\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #1c1c1c; background: #F7ECE3;\"\u003eGentil Rosso is an ancient soft wheat variety originating from Tuscany.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e \u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e\u003cstrong\u003eGentil Rosso\u003c\/strong\u003e is an ancient variety of wheat, cultivated in Italy since the early 1900s and for 30 years it was the most widely grown wheat in the entire peninsula.\u003cbr\u003e It is a fairly tall ear with a reddish color when ripe.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e\u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e\u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003eLike all ancient grains, it has a good protein content, but little gluten, so in terms of bread development it is less than modern grains, but the result is a well-smelling and tasty bread. \u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e \u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003eThe difference between modern and ancient varieties in terms of protein content lies not in the quantity but in the \u003cstrong\u003equality and variety of proteins: ancient grains contain a wide range of different, digestible and nutritious proteins.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e \u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e\u003cbr\u003eModern wheat, on the other hand, contains few types of proteins optimized for industrial processing and nutritionally deficient; therefore, they are difficult to digest.\u003cbr\u003e Furthermore, ancient varieties are particularly rich in mineral salts and secondary metabolites.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; background: white;\"\u003e\u003cspan style=\"color: #54595f; letter-spacing: .15pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 18.0pt; background: white; vertical-align: baseline;\"\u003e In the 19th century, \u003cb\u003e\u003cspan style=\"color: #040707; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eFrancesco Todaro\u003c\/span\u003e\u003c\/b\u003e \u003cspan style=\"color: #040707;\"\u003eselected Gentil Rosso 48, along with other grains, for its superior yield and stability. Its ears, with semi-cylindrical, hazelnut-colored seeds, are remarkably tall, estimated to reach 150 cm or even 160 cm in height.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 18.0pt; background: white; vertical-align: baseline;\"\u003e \u003cspan style=\"color: #040707;\"\u003eThis wheat is notable for its strong disease resistance, especially rust, and for its good hardiness and adaptability. To generate a robust plant with root propagation—that is, multiple stems from a single seed and as many ears—furrows 20 cm deep, 30-40 cm x 50 cm deep, and continuous, regular earthing up\/weeding are required.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 18.0pt; background: white; vertical-align: baseline;\"\u003e\u003cspan style=\"color: #040707;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eGentil Rosso flour can also be used to make focaccia and pizza, desserts, and egg pasta. For piadinas and puff pastry, it can be used plain, resulting in a dough that won't be very elastic. For pizza, it can be blended with small amounts of other flours.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #040707; text-transform: uppercase; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eThe Gentil Rosso is suitable for organic cultivation and is\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eRich in iron, magnesium, and vitamin B. As already mentioned, Gentil Rosso has a very low gluten content, its strength (W) is 48, and its balance, tenacity, and extensibility (P\/L) ratio is 0.56; very different from modern wheat flours that have around W200 or strong flours like Manitoba that reach peaks of W400.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eFrom an organoleptic point of view, all ancient grain flours, rigorously stone-ground, are further characterised by a high content of lipids, amino acids, vitamins and mineral salts.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43982218297539,"sku":"LAND-8111-MO-25KGM","price":58.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/gentilrosso.jpg?v=1727879333"},{"product_id":"farro-spelta-decorticato-bio-per-molitura","title":"100% Italian organic hulled spelt for milling ","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; text-align: justify; line-height: normal; background: white;\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003eThe generic term spelt refers to three types of dressed grains:\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; line-height: normal; background: white;\"\u003e \u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003e–\u003cspan style=\"mso-tab-count: 1;\"\u003e         \u003c\/span\u003eTriticum monococcum, einkorn or small spelled;\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e–\u003cspan style=\"mso-tab-count: 1;\"\u003e          \u003c\/span\u003eTriticum dicoccum, dicocco spelled or medium spelled;\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e–\u003cspan style=\"mso-tab-count: 1;\"\u003e         \u003c\/span\u003eTriticum aestivum, spelt or large emmer;\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003eSpelt is also called granfarro (Triticum spelta), a species of the Triticum (wheat) genus and \"ancestor\" of soft wheat;\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eIt is a very ancient cereal, born from a cross between the species Triticum dicoccum and Aegilops squarrosa. The ear is long and thin, and the stem is reddish and about a meter and a half long. It grows easily in well-exposed, even poor, soil.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; text-align: justify; line-height: normal; background: white;\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003eOf all the spelt varieties, spelt is the closest to soft wheat. Low in fat but rich in vitamins and minerals, spelt is filling without being high in calories.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #232425; mso-fareast-language: IT;\"\u003eIt is one of the lowest-calorie grains, with about 340 kcal per 100g of edible portion, and contains the essential amino acid methionine, which is lacking in almost all other grains.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; margin-bottom: 9.0pt; text-align: justify; line-height: normal; background: white;\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: IT;\"\u003eIt should also be said that the gluten content in spelt\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eit is lower than that of soft wheat.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif'; color: #232425; background: white;\"\u003eSpelt is a grain that lends itself to many preparations, and its grains can be eaten in soups, made into\u003c\/span\u003e pasta, and baked in bread. Spelt, like emmer and farro, differs from our current wheat in that it has inedible husks attached to the grain's kernel, the \u003cem style=\"font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-variant-emoji: inherit; font-stretch: inherit; line-height: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ehusks\u003c\/span\u003e\u003c\/em\u003e \u003cspan style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; word-spacing: 0px;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"5 Kg","offer_id":58071250829693,"sku":"LAND-0452-MO-5KG","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"10 Kg","offer_id":58071250862461,"sku":"LAND-0452-MO-10KG","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"25 Kg","offer_id":58071250895229,"sku":"LAND-0452-MO-25KG","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/farrospelta.jpg?v=1727880756"},{"product_id":"orzo-decorticato-bio-per-molitura","title":"100% Italian organic hulled barley for milling","description":"\u003cp style=\"margin-top: 0cm; text-align: justify; background: white;\"\u003e\u003cspan style=\"font-family: 'Quattrocento Sans','serif'; color: #592e02;\"\u003e \u003c\/span\u003eThe seeds of common \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ebarley\u003c\/span\u003e , \u003ci\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eHordeum vulgare\u003c\/span\u003e\u003c\/i\u003e , have been a major source of energy for humans since ancient times. Its main uses are the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eproduction of animal feed\u003c\/span\u003e and the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eprocessing of malt\u003c\/span\u003e , used primarily in the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ebrewing and whisky industries\u003c\/span\u003e . However, in recent years there has been growing interest in the consumption of barley in human nutrition following numerous studies demonstrating its health effects.\u003cspan style=\"font-family: 'Quattrocento Sans','serif'; color: #592e02;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: 7.5pt; text-align: justify; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eBarley\u003c\/span\u003e , besides being a good source of\u003c\/span\u003e \u003ca title=\"Carbohydrates\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/carboidrati-glucidi-zuccheri\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003ecarbohydrates\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eand\u003c\/span\u003e \u003ca title=\"Proteins\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/proteine-aminoacidi\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003eprotein\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e, is a food not to be overlooked for its\u003c\/span\u003e \u003ca title=\"Fiber - nutrients\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/fibra-alimentare\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003efiber\u003c\/span\u003e\u003c\/a\u003e content \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e. However, the pearled version, that is, without the outer layer, contains less fiber but still provides about a quarter of the recommended fiber and maintains a good beta-glucan content. Finally, barley is a source of\u003c\/span\u003e \u003ca title=\"Vitamins\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/vitamine\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; text-decoration: none; text-underline: none;\"\u003evitamins\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e, primarily B vitamins, and\u003c\/span\u003e \u003ca title=\"Minerals\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/minerali\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; text-decoration: none; text-underline: none;\"\u003eminerals\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eCultivated barley derives from the wild barley Hordeum spontaneum, to which it shares a close relationship. The species is therefore divided into two subspecies: H. vulgare subsp. spontaneum (wild) and H. vulgare subsp. vulgare (domesticated). Both are diploid (2n = 14 chromosomes); the main difference is the fragility of the wild ears, which allows the seeds to be dispersed by the wind.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eIts origins can be traced to the Near East, specifically to the area encompassing modern-day Israel, Jordan, Syria, and southern Anatolia. The bare-kernel varieties, which readily shed their husks when ripe, appear to originate in China.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eTetrastic varieties are characterized by ears consisting of six rows (lengthwise rows of kernels), four of which are arranged in two pairs, while six-stic varieties have six rows of kernels spaced equally apart on the ear. Distichous varieties have only two rows of kernels on the ear. Polystic barley generally has a higher number of kernels per ear and higher yields, while two-stic varieties have fewer kernels per ear, but they are larger. The kernel can be bare (the glumes are detached during threshing) or coated (the glumes are attached to the kernel).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eBarley is an annual herbaceous plant that can reach a height of 60–120 cm at maturity, depending on the cultivar. Two-row varieties typically produce more tillers than several-row varieties.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eBarley has good drought resistance and can tolerate temperatures of 38°C if the ambient humidity is not too high. It can be grown at altitudes from sea level to mountains. It tolerates cold, although less so than other winter cereals such as wheat and rye.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eFor malt production, it's not advisable to follow barley with a legume, as the nitrogen enrichment caused by the latter would cause an excessive protein content in the grain. In polystack barley, excess nitrogen can promote lodging.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eFall sowing takes place in Northern Italy around mid-October, while in the South it is generally sown from the first ten days of November to the first ten days of December. Spring sowing should be done as soon as the weather conditions are right, to avoid the crop being at the ripening stage with excessively high temperatures. This would cause the development of small, stunted kernels.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eIt is often advisable to increase the seed rate in spring sowings, as they are characterized by a lower degree of tillering, or in the case of no-till sowing. In autumn sowings, a greater seed rate and therefore a greater number of culms per square meter limits the crop's natural tillering; this phenomenon can be useful in two-row barley used for malting, in order to obtain uniform and larger kernels. Sowing is carried out by broadcasting or, more frequently, in rows 15–20 cm apart (12–15 cm for two-row barley, to reduce tillering), with a sowing depth of 30–40 mm.\u003c\/span\u003e\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"5kg","offer_id":57182097047933,"sku":"LAND-0573-MO-5KG","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"10kg","offer_id":57182097080701,"sku":"LAND-0573-MO-10KG","price":31.0,"currency_code":"EUR","in_stock":true},{"title":"25 kg","offer_id":57182097113469,"sku":"LAND-0573-MO-25KG","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/Orzo_decorticato.jpg?v=1772539117"},{"product_id":"orzo-perlato-bio-per-molitura","title":"100% Italian organic pearl barley for milling","description":"\u003cp style=\"margin-top: 0cm; text-align: justify; background: white;\"\u003e\u003cspan style=\"font-family: 'Quattrocento Sans','serif'; color: #592e02;\"\u003e \u003c\/span\u003eThe seeds of common \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ebarley\u003c\/span\u003e , \u003ci\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eHordeum vulgare\u003c\/span\u003e\u003c\/i\u003e , have been a major source of energy for humans since ancient times. Its main uses are the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eproduction of animal feed\u003c\/span\u003e and the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eprocessing of malt\u003c\/span\u003e , used primarily in the \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ebrewing and whisky industries\u003c\/span\u003e . However, in recent years there has been growing interest in the consumption of barley in human nutrition following numerous studies demonstrating its health effects.\u003cspan style=\"font-family: 'Quattrocento Sans','serif'; color: #592e02;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: 7.5pt; text-align: justify; line-height: normal; background: white;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eBarley\u003c\/span\u003e , besides being a good source of\u003c\/span\u003e \u003ca title=\"Carbohydrates\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/carboidrati-glucidi-zuccheri\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003ecarbohydrates\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003eand\u003c\/span\u003e \u003ca title=\"Proteins\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/proteine-aminoacidi\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003eprotein\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e, is a food not to be overlooked for its\u003c\/span\u003e \u003ca title=\"Fiber - nutrients\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/fibra-alimentare\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;\"\u003efiber\u003c\/span\u003e\u003c\/a\u003e content \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e. However, the pearled version, that is, without the outer layer, contains less fiber but still provides about a quarter of the recommended fiber and maintains a good beta-glucan content. Finally, barley is a source of\u003c\/span\u003e \u003ca title=\"Vitamins\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/vitamine\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; text-decoration: none; text-underline: none;\"\u003evitamins\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e, primarily B vitamins, and\u003c\/span\u003e \u003ca title=\"Minerals\" href=\"https:\/\/smartfood.ieo.it\/nutrizione-e-salute\/nutrienti\/minerali\/\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: windowtext; mso-fareast-language: IT; text-decoration: none; text-underline: none;\"\u003eminerals\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: IT;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eCultivated barley derives from the wild barley Hordeum spontaneum, to which it shares a close relationship. The species is therefore divided into two subspecies: H. vulgare subsp. spontaneum (wild) and H. vulgare subsp. vulgare (domesticated). Both are diploid (2n = 14 chromosomes); the main difference is the fragility of the wild ears, which allows the seeds to be dispersed by the wind.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eIts origins can be traced to the Near East, specifically to the area encompassing modern-day Israel, Jordan, Syria, and southern Anatolia. The bare-kernel varieties, which readily shed their husks when ripe, appear to originate in China.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eTetrastic varieties are characterized by ears consisting of six rows (lengthwise rows of kernels), four of which are arranged in two pairs, while six-stic varieties have six rows of kernels spaced equally apart on the ear. Distichous varieties have only two rows of kernels on the ear. Polystic barley generally has a higher number of kernels per ear and higher yields, while two-stic varieties have fewer kernels per ear, but they are larger. The kernel can be bare (the glumes are detached during threshing) or coated (the glumes are attached to the kernel).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eBarley is an annual herbaceous plant that can reach a height of 60–120 cm at maturity, depending on the cultivar. Two-row varieties typically produce more tillers than several-row varieties.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eBarley has good drought resistance and can tolerate temperatures of 38°C if the ambient humidity is not too high. It can be grown at altitudes from sea level to mountains. It tolerates cold, although less so than other winter cereals such as wheat and rye.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eFor malt production, it's not advisable to follow barley with a legume, as the nitrogen enrichment caused by the latter would cause an excessive protein content in the grain. In polystack barley, excess nitrogen can promote lodging.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eFall sowing takes place in Northern Italy around mid-October, while in the South it is generally sown from the first ten days of November to the first ten days of December. Spring sowing should be done as soon as the weather conditions are right, to avoid the crop being at the ripening stage with excessively high temperatures. This would cause the development of small, stunted kernels.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003eIt is often advisable to increase the seed rate in spring sowings, as they are characterized by a lower degree of tillering, or in the case of no-till sowing. In autumn sowings, a greater seed rate and therefore a greater number of culms per square meter limits the crop's natural tillering; this phenomenon can be useful in two-row barley used for malting, in order to obtain uniform and larger kernels. Sowing is carried out by broadcasting or, more frequently, in rows 15–20 cm apart (12–15 cm for two-row barley, to reduce tillering), with a sowing depth of 30–40 mm.\u003c\/span\u003e\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"Default Title","offer_id":43982252835011,"sku":"LAND-0574-MO-25KG","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/Orzo_decorticato.jpg?v=1772539117"},{"product_id":"grano-tenero-risciola-copia-1","title":"VERNA SOFT WHEAT","description":"\u003cp\u003e BAG: 25 KG\u003c\/p\u003e\n\n\u003cp\u003e CERTIFICATION: ORGANIC\u003c\/p\u003e\n\n\u003cp\u003e OLD VARIETY\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #f5a623;\"\u003e\u003cstrong\u003eWAITING TIME APPROXIMATELY 20 WORKING DAYS FROM RECEIVING PAYMENT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":43988316258499,"sku":"LAND-8131-25KG","price":58.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/risciola2.jpg?v=1728289051"},{"product_id":"grano-duro-jean-retifah","title":"DURUM WHEAT SENATOR CAPPELLI","description":"\u003cp\u003e BAG: 25KG\u003c\/p\u003e\n\n\u003cp\u003e CERTIFICATION: ORGANIC\u003c\/p\u003e\n\n\u003cp\u003e OLD VARIETY\u003c\/p\u003e\n\n\u003cp\u003e from mill\u003c\/p\u003e\n\n\u003cp\u003e AVAILABLE FROM SEPTEMBER\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #f5a623;\"\u003e\u003cstrong\u003eWAITING TIME APPROXIMATELY 20 WORKING DAYS FROM RECEIVING PAYMENT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan color=\"#f5a623\" style=\"color: #f5a623;\"\u003e\u003cb\u003ePRODUCT AVAILABLE FROM MID OCTOBER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan color=\"#f5a623\" style=\"color: #f5a623;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan color=\"#f5a623\" style=\"color: #f5a623;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #d0121a;\"\u003e\u003cstrong\u003eIMPORTANT!!!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan color=\"#f5a623\" style=\"color: #d0121a;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan color=\"#f5a623\" style=\"color: #d0121a;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan color=\"#d0121a\" style=\"color: #d0121a;\"\u003e\u003cb\u003eIN THE CASE OF ORGANIC AGRICULTURAL COMPANIES, BEFORE PROCEEDING WITH THE PURCHASE IT IS NECESSARY TO CALL THE NUMBER 0173 70407 TO DEFINE THE DETAILS OF THE ORDER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan color=\"#f5a623\" style=\"color: #f5a623;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":43999469043907,"sku":"LAND-0700","price":65.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"cece-rosso-bio","title":"COMMON WRINKLED CHICKPEA - BIOSEED 1603","description":"\u003cp\u003e \u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR WEIGHTS THE WAITING \u003cstrong\u003eTIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Family: Leguminosae\u003c\/p\u003e\n\n\u003cp\u003e SEEDS IN MAXI 180 ENVELOPE\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Species: Cicer arietinum\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e CLIMATE: optimal for growth 18-20°C - minimum 5°C - sunny exposure.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e SOWING: crescent moon - 15x50 plant - 25 plants m2.\u003c\/p\u003e\n\n\u003cp\u003e SOWING RATE PER HECTARE: 80-120 KG\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eBIOINFORM In the case of strong plant diseases it is better to bury the plants and reseed in another place. Chickpea is a renewal crop, it must not follow legumes for at least 2 years. NITROGEN FIXING plant is used as a green manure to enrich the soil with nitrogen, in this case the green manure must be carried out at the time of flowering which is when the root tubercles are most developed (small balls attached to the root, not to be confused with nematodes). Ideal in the organic garden, it develops strong and deep roots that improve the physicality of the soil. It does not require irrigation.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e Leguminosae - Cicer arietinum\u003cbr\u003e TECHNICAL DATA SHEET AND SPECIFICATIONS see limitations\u003cbr\u003e\u003cbr\u003e SEED\u003cbr\u003e seed classification (seed law n. 1096 of 25 November 1971) commercial category\u003cbr\u003e NUMBER OF SEEDS PER GRAM ABOUT 5\u003cbr\u003e NUMBER OF SEEDS APPROXIMATELY IN THE BAG MAXI 180\u003cbr\u003e MINIMUM GERMINABILITY GUARANTEED 80%\u003cbr\u003e MINIMUM VARIETY PURITY GUARANTEED 97%\u003cbr\u003e DURATION OF GERMINABILITY 4 YEARS\u003cbr\u003e\u003cbr\u003e OPEN FIELD CULTIVATION  \u003cbr\u003etechniques limited to the Tuscany seed production area\u003cbr\u003e SOWING DISTANCES 50x25\u003cbr\u003e FINAL PLANTS PER SQUARE METER 8\u003cbr\u003e FINAL PLANTS IN 100 SQUARE METERS 800\u003cbr\u003e DIRECT SOWING NORMAL CRESCENT MOON\u003cbr\u003e GRAMS OF SEED PER 100 SQUARE METERS 500\u003cbr\u003e PRECISION DIRECT SOWING\u003cbr\u003e GRAMS OF SEED PER 100 SQUARE METERS 300\u003cbr\u003e RECOMMENDED SOWING PERIOD\u003cbr\u003e IN SEEDBED\u003cbr\u003e IN FULL FIELD MARCH MAY\u003cbr\u003e SOWING DEPTH 2 CM\u003cbr\u003e SEEDLING EMERGENCY AT OPTIMAL TEMPERATURE 12 DAYS\u003cbr\u003e VEGETATIVE CYCLE (DAYS FROM EMERGENCY TO FIRST HARVEST) 120\u003cbr\u003e PLANT HEIGHT 45 CM\u003cbr\u003e AVERAGE WEIGHT OF THE FRUIT GR. 15\u003cbr\u003e AVERAGE PRODUCTION ON 100 SQM KG. 50\u003cbr\u003e SPECIAL ATTENTION\u003cbr\u003e\u003cbr\u003e CULTIVATION IN POT OR ON BALCONY NOT RECOMMENDED \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"BIOSEME","offers":[{"title":"10kg","offer_id":56591419965821,"sku":"LAND-8133-1KG","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57452536791421,"sku":"LAND-8133-5KG","price":32.5,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":57452536824189,"sku":"LAND-8133-10KG","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"25 kg","offer_id":57452536856957,"sku":"LAND-8133-25KG","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/cecerossobio.png?v=1764061389"},{"product_id":"lupino-alimentare","title":"LUPINE - ORGANIC","description":"\u003cp style=\"text-align: justify;\"\u003e Lupine is a grain legume known and widespread since ancient times in the Mediterranean Basin and in the Middle East for its remarkable adaptability to the most ungrateful, acidic and lean environments where every other legume fails, for its power to improve fertility of the soil and for its ability to produce a grain rich in proteins (up to over 35%) although not without various drawbacks. In fact, lupine seeds contain bitter and\/or poisonous alkaloids which must be eliminated through prolonged washing so that the seeds can be used in human or animal nutrition.\u003cbr\u003e In Italy, lupine cultivation collapsed following the depopulation of disadvantaged areas in which lupine had found its place in extremely poor cultivation systems.\u003cbr\u003e The Italian regions where lupine is most widespread are Calabria, Lazio, Puglia and Campania. \u003cbr\u003eNew expansion prospects could open up for lupine with the selection of varieties with a very low alkaloid content (sweet varieties).\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" align=\"center\"\u003e White lupine - Lupinus albus L. and Blue lupine - Lupinus angustifolius L. (photo \u003ca href=\"http:\/\/www.net-garden.de\/\" target=\"_blank\"\u003ewww.net-garden.de\u003c\/a\u003e )\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Botanical characters\u003c\/h2\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Lupins cultivated in Europe belong to three species: white lupin (Lupinus albus), yellow lupin (L. luteus) and blue or light blue lupin (L. angustifolius).\u003cbr\u003e In Italy the only interesting species, because it is the most suitable for the climate and the prevailing soils, is the white lupine, while the other species are more favored by the acidic soils and the humid and cool summer climate.\u003cbr\u003e The white lupine is characterized by the following traits. Annual plant, erect, up to 1.5 m tall, little branched, pubescent. Robust, taproot, which hosts numerous globose tubercles produced by Rhizobium. \u003cbr\u003eThe leaves are alternate, palmate-compound, that is, composed of a long petiole at the top of which 5-9 entire ovate-lanceolate leaflets are inserted, glabrous on the upper surface, often velvety on the lower one.\u003cbr\u003e The flowers are white, large, showy, gathered in racemes on the terminal part of the stem and branches.\u003cbr\u003e After fertilization, which is mainly autogamy, legumes are formed which are long, erect, leaning against the axis of the raceme, pubescent, flattened, containing numerous (3-6) seeds.\u003cbr\u003e The seeds are large, white, lenticular, up to 15 mm in diameter, weighing from 0.3 to 0.6 g per seed.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Environmental needs\u003c\/h2\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e As mentioned, the peculiarity of lupine is that it thrives on acid soils. It is only in these that it deserves consideration, in fact lupine does not grow in calcareous soils and, on the other hand, other better quality grain legumes can be grown there. \u003cbr\u003eThe need for acidity or, in other words, the tolerance to limestone varies with the species: L. albus is the most tolerant (up to pH 7.2), L. luteus is the least tolerant (optimal pH between 4, 8 and 6).\u003cbr\u003e All lupins, without exception, greatly fear waterlogging and root asphyxiation, so only loose and well-drained soils are suitable for them.\u003cbr\u003e The sub-acid soils of volcanic origin present from Lazio to Campania are the most suitable for lupine.\u003cbr\u003e As regards climatic needs, the most important element is resistance to frost: only the white lupine resists the cold enough to be able to be sown in autumn in Italy and on the other hand tolerates the heat and drought that it encounters here in the of maturation.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Variety\u003c\/h2\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eLupine genetic improvement began several decades ago with the aim of lowering the alkaloid content of the seeds. \"Sweet\" foreign varieties of both white and blue lupine are now available: all of them must be checked to see if they are suitable for autumn sowing in Italy.\u003cbr\u003e New objectives that genetic improvement has begun to pursue are resistance to cryptogams, indehiscence of the pods, tolerance to limestone, resistance to cold.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Cultivation technique\u003c\/h2\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Lupine should be considered as an improving crop that alternates with the autumn cereal and which requires a technique no less accurate than other crops. Therefore: plowing of the stubble at medium depth, as early as possible before sowing, and harrowing to prepare the seed bed which, moreover, does not require much fine tuning. \u003cbr\u003eThe sowing of white lupine in Italy is done in October-November, in rows 0.25-0.35 m apart with a suitable number of seeds to ensure a population density of 20-30 plants per m2; with the most common types requiring 100-150 kg\/ha of seed. Lupine is able to compensate for investment deficiencies by increasing the branching of existing plants.\u003cbr\u003e The fertilization to be ordinarily adopted is phosphate: it can be assumed that 60-80 kg\/ha of P2O5 largely meets the needs of the crop. Potassium fertilization is certainly not necessary in the case of sub-acid soils of volcanic origin, while it can be useful in siliceous soils, acidic due to leaching of cations. Nitrogen is never necessary, thanks to the active symbiotic nitrogen fixation that takes place in the root tubercles, abundant in lupine.\u003cbr\u003e Weed control can be achieved with weeding; the herbicides applicable to lupins are included among those already mentioned for other grain legumes.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" align=\"center\"\u003e \u003cimg src=\"http:\/\/www.agraria.org\/coltivazionierbacee\/lupino.jpg\" alt=\"Vacuum packed lupins\" width=\"600\" height=\"450\"\u003e Vacuum packed lupins (photo \u003ca href=\"http:\/\/www.agraria.org\/\" target=\"_blank\"\u003ewww.agraria.org\u003c\/a\u003e )\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Collection and use\u003c\/h2\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Maturation is reached in June-July. Traditionally, lupins were harvested before fully ripening, cutting or uprooting the plants, leaving them in the field to complete drying and then threshing them separately.\u003cbr\u003e Harvesting with a combine harvester is hindered by the schooling with which the pods ripen, by the easy dehiscence of the pods themselves and by the possibility that the seeds are broken by the working parts of the combine harvester.\u003cbr\u003e The average productions resulting from the statistics are rather low, but with a suitable cultivation technique productions of 2.5-3.5 t\/ha of grain should be achievable.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Adversity and parasites\u003c\/h2\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eCryptogamic adversities that can cause serious damage to lupine are root rot (Fusarium spp., Rhizoctonia solani, Phythium debaryanum), favored by asphyxiated soil. Several viruses can also attack this species\u003c\/p\u003e","brand":"Cogo","offers":[{"title":"1 kg bag","offer_id":57448342126973,"sku":"LAND-8135-1KG","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"5 kg bag","offer_id":57448342159741,"sku":"LAND-8135-5KG","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"10 kg bag","offer_id":57448342192509,"sku":"LAND-8135-10KG","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"25 kg bag","offer_id":57448342225277,"sku":"LAND-8135-25KG","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/lupino_alimentare.png?v=1763983164"},{"product_id":"grano-duro-senatore-cappelli-da-semina-provenienza-100-italiana-da-agricoltura-biologica","title":"SENATORE CAPPELLI DURUM WHEAT 100% Italian origin","description":"\u003cp\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white; vertical-align: baseline;\"\u003e \u003cspan style=\"color: #333333;\"\u003eCappelli is a durum wheat that boasts a good \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003equantity\u003c\/span\u003e\u003c\/span\u003e of proteins (12-15%) \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e but its main characteristic is \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ethat\u003c\/span\u003e\u003c\/span\u003e it is \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ericher\u003c\/span\u003e\u003c\/span\u003e in polyphenols and flavonols (including coumarins \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e phenolic acids \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e anthocyanins \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e flavones \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e isoflavones \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e proanthocyanidins \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e stilbenes and lignans) compared to modern varieties \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e which are associated with numerous health benefits \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ethanks\u003c\/span\u003e\u003c\/span\u003e to their anti-tumor \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e anti-inflammatory \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e antioxidant and antiviral properties.\u003c\/span\u003e \u003cbr\u003eCappelli durum wheat contains two free phenolic compounds that \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003echaracterize\u003c\/span\u003e\u003c\/span\u003e it \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e vanillin and pinosylvin; it also contains inoquine \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e which is found only in ancient wheat varieties, and two derivatives of pinoresorcinol which are lignans with phytoestrogenic and antitumor properties.\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white; vertical-align: baseline;\"\u003e \u003cspan style=\"color: #333333;\"\u003eAmong the vitamins \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ethose\u003c\/span\u003e\u003c\/span\u003e of group B are the most represented \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e while among the minerals there are \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ezinc\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e potassium and magnesium. \u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003eSenatore Cappelli grains are particularly hard and allow you to make a pasta that holds up particularly well during cooking, remaining al dente.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white; vertical-align: baseline;\"\u003e \u003cspan style=\"color: #333333;\"\u003e\u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eReplacing\u003c\/span\u003e\u003c\/span\u003e modern wheat pasta with 70 g\/day of Cappelli durum wheat pasta for 10 weeks reduced total cholesterol and improved some blood parameters (e.g., blood viscosity). Dietary \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eintake\u003c\/span\u003e\u003c\/span\u003e of Cappelli durum wheat pasta appears to be followed by favorable changes in markers of atherosclerosis \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e such as lipid parameters and hemorrheological variables.\u003c\/span\u003e \u003cbr\u003eDespite the high \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003epresence\u003c\/span\u003e\u003c\/span\u003e of gliadin \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e Cappelli wheat is a digestible grain even for those suffering from gluten sensitivity \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e other than celiac disease \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eas\u003c\/span\u003e\u003c\/span\u003e in a double-blind study \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e the \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ereplacement\u003c\/span\u003e\u003c\/span\u003e of modern wheat with \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003ethis\u003c\/span\u003e\u003c\/span\u003e variety significantly reduced symptoms such as flatulence \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e intestinal disorders and \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003eeczema\u003c\/span\u003e\u003c\/span\u003e in \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003epatients\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e demonstrating a lower immunogenic \u003cspan class=\"alt-char\"\u003e\u003cspan style=\"border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003epotential\u003c\/span\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e\u003cb\u003eSenatore Cappelli durum wheat\u003c\/b\u003e is an ancient variety of durum wheat grown mainly in \u003cb\u003eSouthern Italy\u003c\/b\u003e . It is a hard wheat, with\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003etypical black awns, and can only be grown organically because fertilizers and herbicides would cause it to bend and break.\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003eThe history of Senatore Cappelli durum wheat begins in the early 1900s when geneticist Nazareno Strampelli, starting with North African wheat, selected a hardy, highly resistant variety suited to southern soils, a plant up to 1.80 meters tall. In\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003ethe early 1900s, demand for wheat increased, and new varieties began to be sought to improve yield and nutritional value. In this climate, \u003cb\u003eMarquis Raffaele Cappelli\u003c\/b\u003e , a senator and promoter of the agrarian reform that led to the distinction between durum and soft wheat, granted \u003cb\u003eagronomist Nazareno Strampelli\u003c\/b\u003e a plot of land near Foggia for experimental sowing.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003eIn 1915, Strampelli created the durum wheat he named Senatore Cappelli. Born from a cross between a Tunisian variety, \u003cb\u003eJenah Rhetifah\u003c\/b\u003e , and other wheat varieties, \u003cb\u003eSenatore Cappelli durum wheat\u003c\/b\u003e immediately demonstrated its qualities, so much so that in the 1930s and 1940s it was called the \"chosen breed\" and for decades it remained the \u003cb\u003emost widespread crop in Italy\u003c\/b\u003e , especially in Basilicata and Puglia.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 150%; background: white;\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003eCappelli wheat is considered the father of durum wheat, defined in the 1930s as a \"chosen breed.\" It is a rustic durum wheat that prefers poor, clayey soil.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: #3a3a3a; mso-fareast-language: IT;\"\u003eSenatore Cappelli durum wheat, although just over 100 years old, is considered an \u003cb\u003eancient grain\u003c\/b\u003e because it shares all its characteristics. Ancient grains have remained authentic and original; they have not undergone any human modification to increase their yield, just like Senatore Cappelli. Choosing an ancient grain, and Senatore Cappelli durum wheat, therefore guarantees high-quality organic products, rich in flavor and excellent for any processing.\u003c\/span\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: IT;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman','serif';\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"5kg","offer_id":57727736283517,"sku":"LAND-8113-5KGS","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"25 kg","offer_id":57727736250749,"sku":"LAND-8113-25KGS","price":65.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/GRANO_SENATORE_CAPPELLI.jpg?v=1748948124"},{"product_id":"pisello-spezzato-verde-da-agricoltura-biologica","title":"PROTEIN PEA - ORGANIC","description":"\u003cp\u003e \u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR WEIGHTS THE WAITING \u003cstrong\u003eTIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e VARIETY: TURRIS\u003c\/p\u003e\n\n\u003cp\u003e CERTIFICATION: organic\u003c\/p\u003e\n\n\u003cp\u003e KG PER HECTARE: 200 KG\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"1kg","offer_id":57990239453565,"sku":"LAND-8136-1KG","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":57990239486333,"sku":"LAND-8136-5KG","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"10kg","offer_id":57990239519101,"sku":"LAND-8136-10KG","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"25 kg bag","offer_id":57990239551869,"sku":"LAND-8136-25KG","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/bluemoon.jpg?v=1722433641"}],"url":"https:\/\/agribioshop.it\/en\/collections\/loiudice.oembed?page=3","provider":"AgriBio Shop","version":"1.0","type":"link"}