{"title":"TRIFOGLI","description":null,"products":[{"product_id":"trifoglio-bianco-sativa-gr26","title":"WHITE CLOVER - 26g","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR THE WEIGHTS \u003cstrong\u003eTHE WAITING TIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Low plant, it can also be used to cover paths with grass. By mowing it regularly and postponing mowing you increase the nitrogen content.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Need in fertilizer\u003cbr\u003e unnecessary\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Sowing density\u003cbr\u003e 100-150 g\/a\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Cycle\u003cbr\u003e perennial\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Mellifera\u003cbr\u003e Yes\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Frost resistant\u003cbr\u003e Yes\u003c\/p\u003e","brand":"SATIVA","offers":[{"title":"gr.50","offer_id":42974805491907,"sku":"SATI-GR26-50","price":7.1,"currency_code":"EUR","in_stock":true},{"title":"gr.100","offer_id":42974805524675,"sku":"SATI-GR26-100","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"gr.250","offer_id":42974805557443,"sku":"SATI-GR26-250","price":20.6,"currency_code":"EUR","in_stock":true},{"title":"gr.500","offer_id":42974805590211,"sku":"SATI-GR26-500","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"kg.1","offer_id":42974805622979,"sku":"SATI-GR26-1KG","price":51.8,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":42974805655747,"sku":"SATI-GR26-5KG","price":223.2,"currency_code":"EUR","in_stock":true},{"title":"10kg","offer_id":42974805688515,"sku":"SATI-GR26-10KG","price":397.8,"currency_code":"EUR","in_stock":true},{"title":"sachet","offer_id":42974805721283,"sku":"SATI-GR26","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/1631.jpg?v=1710427946"},{"product_id":"trifoglio-rosso-sativa-gr27","title":"RED CLOVER - 27g","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR WEIGHTS THE WAITING \u003cstrong\u003eTIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Valuable green manure and multi-year fodder plant. It fixes nitrogen from the air and opens the soil well for other crops. The flowers are appreciated by bumblebees.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Need in fertilizer\u003cbr\u003e unnecessary\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Sowing density\u003cbr\u003e 180-220 g\/yr\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Cycle\u003cbr\u003e perennial\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Mellifera\u003cbr\u003e Yes\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Frost resistant\u003c\/p\u003e","brand":"SATIVA","offers":[{"title":"gr.100","offer_id":42974807589059,"sku":"SATI-GR27-100","price":7.4,"currency_code":"EUR","in_stock":true},{"title":"gr.250","offer_id":42974807621827,"sku":"SATI-GR27-250","price":16.2,"currency_code":"EUR","in_stock":true},{"title":"gr.500","offer_id":42974807654595,"sku":"SATI-GR27-500","price":24.3,"currency_code":"EUR","in_stock":true},{"title":"kg.1","offer_id":42974807687363,"sku":"SATI-GR27-1KG","price":29.5,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":42974807720131,"sku":"SATI-GR27-5KG","price":145.1,"currency_code":"EUR","in_stock":true},{"title":"sachet","offer_id":42974807752899,"sku":"SATI-GR27","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/1632.jpg?v=1710427956"},{"product_id":"trifoglio-incarnato-sativa-gr29","title":"CRIMSON CLOVER - 29g","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR THE WEIGHTS \u003cstrong\u003eTHE WAITING TIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Undemanding clover species, suitable for wintering. Beautiful red flowers from May onwards. Excellent mellifera, good green manure, for a single mowing.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Need in fertilizer\u003cbr\u003e unnecessary\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Sowing density\u003cbr\u003e 250-300 g\/a\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003cbr\u003e Cycle\u003cbr\u003e annual\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Mellifera\u003cbr\u003e Yes\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Frost resistant\u003cbr\u003e Yes\u003c\/p\u003e","brand":"SATIVA","offers":[{"title":"gr.100","offer_id":42974810079427,"sku":"SATI-GR29-100","price":6.4,"currency_code":"EUR","in_stock":true},{"title":"gr.250","offer_id":42974810112195,"sku":"SATI-GR29-250","price":11.8,"currency_code":"EUR","in_stock":true},{"title":"gr.500","offer_id":42974810144963,"sku":"SATI-GR29-500","price":17.7,"currency_code":"EUR","in_stock":true},{"title":"kg.1","offer_id":42974810177731,"sku":"SATI-GR29-1KG","price":21.4,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":42974810210499,"sku":"SATI-GR29-5KG","price":89.5,"currency_code":"EUR","in_stock":true},{"title":"sachet","offer_id":42974810243267,"sku":"SATI-GR29","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/1634.jpg?v=1710427974"},{"product_id":"trifoglio-bianco-nano-huia-non-trattato","title":"DWARF WHITE CLOVER MIX HUIA - UNTREATED","description":"\u003cp\u003e Composition: 97% HUIA repens clover - 3% RIVENDEL repens clover\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"0.5 kg bag","offer_id":42975306678467,"sku":"COGO-7620-0,5KG","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg bag","offer_id":42975306547395,"sku":"COGO-7620-1KG","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"5 kg bag","offer_id":42975306580163,"sku":"COGO-7620-5KG","price":90.0,"currency_code":"EUR","in_stock":true},{"title":"10 kg bag","offer_id":42975306612931,"sku":"COGO-7620-10KG","price":145.0,"currency_code":"EUR","in_stock":true},{"title":"25 kg bag","offer_id":42975306645699,"sku":"COGO-7620-25KG","price":330.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/2363.jpg?v=1710432186"},{"product_id":"trifoglio-squarroso","title":"SQUARROSO CLOVER - ORGANIC","description":"\u003cp style=\"text-align: justify;\"\u003e It is widespread in some areas of central and southern Italy; further north, although good resistance to cold is reported (down to -10 °C), the crop is often seriously damaged by frost.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" align=\"center\"\u003e Squarrose clover - Trifolium squarrosum Savi\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Botanical characters\u003c\/h2\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e It has characteristics and possibilities of use very similar to those of the red clover, from which it is distinguished by its larger size, greater desire and the yellowish-white or red flower.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Environmental needs and cultivation technique\u003c\/h2\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The sowing time, the cultivation technique and the harvesting time are those already described for the red clover.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Variety and use\u003c\/h2\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eProduction is significantly higher, being able to reach 40-50 t\/ha of grass in cultivation, possibly no later than flowering due to the coarseness of the stem.\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"1 kg bag","offer_id":42975307038915,"sku":"COGO-7624-1KG","price":7.8,"currency_code":"EUR","in_stock":false},{"title":"5 kg bag","offer_id":42975307071683,"sku":"COGO-7624-5KG","price":33.11,"currency_code":"EUR","in_stock":false},{"title":"10 kg bag","offer_id":42975307104451,"sku":"COGO-7624-10KG","price":60.28,"currency_code":"EUR","in_stock":false},{"title":"25 kg bag","offer_id":42975307137219,"sku":"COGO-7624-25KG","price":139.57,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/2374.jpg?v=1710432193"},{"product_id":"trifoglio-repens-nanissimo-non-trattato","title":"UNTREATED DWARF WHITE CLOVER REPENS","description":"\u003ch4 style=\"text-align: justify;\"\u003e Characteristics:\u003c\/h4\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe dwarf white clover is a selection of white clover specially chosen for the garden and characterized by its short height, creeping habit and small leaves.\u003cbr\u003e It is aggressive towards weeding grasses.\u003cbr\u003e It is used exclusively for flowerbeds, gardens and ornamental borders\u003cbr\u003e Thanks to the reduced number of annual cuts (2-3) it is a low maintenance species. It adapts to poor and loose soil, even if it prefers fresh soil. It is resistant to cold and drought. The best time for sowing is late spring or late summer\/early autumn. \u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003ch4 class=\"prodotto\" style=\"text-align: justify;\"\u003e Doses and methods of use:\u003c\/h4\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Dwarf clover is available in 200g jars (to preserve freshness). sufficient to sow an area of ​​approximately 20 m2. or in a 500 g case. sufficient to cover a surface of approximately 50 m2\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Cogo","offers":[{"title":"1 kg bag","offer_id":42975678103747,"sku":"COGO-7621-1KG","price":23.1,"currency_code":"EUR","in_stock":true},{"title":"5 kg bag","offer_id":42975678136515,"sku":"COGO-7621-5KG","price":110.0,"currency_code":"EUR","in_stock":true},{"title":"10 kg bag","offer_id":42975678169283,"sku":"COGO-7621-10KG","price":205.0,"currency_code":"EUR","in_stock":true},{"title":"25 kg bag","offer_id":42975678202051,"sku":"COGO-7621-25KG","price":467.0,"currency_code":"EUR","in_stock":true},{"title":"0.5 kg bag","offer_id":42975678234819,"sku":"COGO-7621-0,5KG","price":24.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/3211.jpg?v=1710435429"},{"product_id":"trifoglio-mix-rivendel-nanissimo-bio","title":"ORGANIC MIX HEBE DWARF CLOVER","description":"\u003ch4 style=\"text-align: justify;\"\u003e Characteristics:\u003c\/h4\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe dwarf white clover is a selection of white clover specially chosen for the garden and characterized by its short height, creeping habit and small leaves.\u003cbr\u003e It is aggressive towards weeding grasses.\u003cbr\u003e It is used exclusively for flowerbeds, gardens and ornamental borders\u003cbr\u003e Thanks to the reduced number of annual cuts (2-3) it is a low maintenance species. It adapts to poor and loose soil, even if it prefers fresh soil. It is resistant to cold and drought. The best time for sowing is late spring or late summer\/early autumn. \u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\n\u003ch4 class=\"prodotto\" style=\"text-align: justify;\"\u003e Doses and methods of use:\u003c\/h4\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Dwarf clover is available in 200g jars (to preserve freshness). sufficient to sow an area of ​​approximately 20 m2. or in a 500 g case. sufficient to cover a surface of approximately 50 m2\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":42975679054019,"sku":"ARCO-7621-1KG","price":33.51,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/3212.jpg?v=1710435436"},{"product_id":"trifoglio-pratense","title":"ORGANIC CANDIED CLOVER","description":"\u003cp style=\"text-align: justify;\"\u003e The Pratense or violet clover has certainly been one of the most widespread fodder legumes in Europe for some time and in some countries of the old continent it reaches extensions of several hundred thousand hectares. \u003cbr\u003eIn Italy, however, the pure cultivation of this grass legume has gradually lost interest over the last twenty years.\u003cbr\u003e Of not very ancient cultivation, the Prato clover probably arrived in Europe through Spain and, from there, spread to France, Germany and the Netherlands.\u003cbr\u003e Already known as a fodder plant, the Prato clover was never extensively cultivated and only became a plant of primary importance when, introduced into England in the mid-1600s, it was included in the rotation to replace bare fallow. The consequences of this measure were twofold: on the one hand it caused a significant increase in fodder availability and, on the other, thanks to its nitrogen-fixing capacity and the consequent enrichment of the nitrogen content of the soil, it allowed an increase in all agricultural production.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\" align=\"center\"\u003e Botanical characters\u003c\/h3\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe root system of the Pratense clover is made up of a small, very branched taproot, so it is rather superficial. The stems are erect, branched, hollow, up to 0.8 m high. the leaves are trifoliate, with oval leaflets with entire margins, bearing a light green V-shaped band on their upper surface. The inflorescences are globose, with a flower head, composed of numerous (80-100) small, tubular flowers, of a more or less intense pink color, tending towards purple. Fertilization, exclusively crossed, is ensured by pollinating insects (bees, bumblebees).\u003cbr\u003e The fruit is a small uni-seeded legume, the seeds are small (1000 weigh 1.6-1.8 g), almost pear-shaped (globose on one side, thinner on the opposite side), of a bright yellow color with shades of violet, very variable from seed to seed and from one part of the same seed to another. \u003cbr\u003eThe Pratense clover is a physiologically multiannual species, in practice, however, it behaves like a biennial species, as at the end of the 2nd year almost all the plants have died either due to drought or fungal attacks. Therefore the Pratense clover only lasts two years in cultivation in southern European countries, only in Northern Europe do the local varieties last 4-5 years.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Environmental needs and cultivation technique\u003c\/h2\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The Pratense clover has a more northern distribution area than that of alfalfa, as it resists the cold better, but does not adapt to hot and dry climates due to its rather superficial root system.\u003cbr\u003e As for the soil, it prefers medium-textured, fresh soil, which tolerates moist, very heavy, slightly calcareous, acidic soils well (pH 5-7.5, optimum 6-7), unsuitable for alfalfa. \u003cbr\u003ePratense clover is an excellent improving crop which, therefore, is suitable for following and preceding wheat or another similar cereal. It is impossible to grow Pratense clover on land that has hosted it only a short time before, therefore it is absolutely essential that the Pratense clover enters long rotations, i.e. in which a long period (at least 5 years) passes between two successive crops of this legume.\u003cbr\u003e Given the brevity of the production cycle and the slowness of its development in the 1st year, there is no convenience in sowing the Pratense clover in specialized crops. In Italy the normal technique was sowing in the burr in the middle of a cereal, but with the intensive cultivation of wheat has little chance of survival of the legumes sown in it.\u003cbr\u003e The most usual time for sowing is February-March, 30-35 kg\/ha of seed is used for sowing.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Variety and use\u003c\/h2\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eIn Prato clover, cross-fertilization is the absolute rule as the plants are totally self-incompatible.\u003cbr\u003e In each region there were local populations (“ecotypes”) well adapted to particular environmental conditions. Today only selected varieties can be traded. Renowned Italian ecotypes were the Bolognino or Pescarese, the Spadone.\u003cbr\u003e Production in the 1st year is very low, there is only inherent stubble which, at most, can be exploited with prudent grazing. Full, mowing production is achieved only in the 2nd and last year in which the lawn gives two excellent mowings, one in mid-May, the other at the end of June. Only in very favorable environments and years can there sometimes be a very modest third cut. .\u003cbr\u003e Hay yields are 5-6 t\/ha. Excellent purple clover hay cut at the beginning of flowering has a dry matter content of approximately 86%, crude proteins of 17-18% (on dry weight) and a nutritional value of 0.6-0.65 UF per kg of dry matter \u003cbr\u003eThe Pratense clover seed is produced on the 2nd cutting: the productions are low (100-200 kg\/ha) and are made very random by several difficulties: scarcity of pollinating insects, attacks by insects (Apion pisi), lodging, ginning.\u003c\/p\u003e","brand":"Cogo","offers":[{"title":"1 kg bag","offer_id":42975682527427,"sku":"COGO-7619-1KG","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"5 kg bag","offer_id":42975682560195,"sku":"COGO-7619-5KG","price":64.7,"currency_code":"EUR","in_stock":false},{"title":"10 kg bag","offer_id":42975682592963,"sku":"COGO-7619-10KG","price":125.0,"currency_code":"EUR","in_stock":true},{"title":"25 kg bag","offer_id":42975682625731,"sku":"COGO-7619-25KG","price":240.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/3215.jpg?v=1710435460"},{"product_id":"trifoglio-incarnato","title":"CRIMSON CLOVER - ORGANIC","description":"\u003cp style=\"text-align: justify;\"\u003e Crimson clover is among the most interesting annual forage legume species both for Mediterranean environments (with an autumn-spring cycle) and for central-northern European areas (with a spring-summer cycle).\u003cbr\u003e Native to Asia Minor, it has long been cultivated in its native India, throughout the Mediterranean basin, and in central and northern Europe; in the United States, its cultivation is limited to the eastern temperate regions and the southwestern area. \u003cbr\u003eThere are at least four biotypes of Alexandrian clover, each differing in its biological characteristics, size, and regrowth capacity: \"Fahl,\" a larger plant capable of producing a single cut; \"Saidi,\" a drought-resistant plant with a deep root system and capable of producing two to three cuts; \"Kadrawi,\" a long-cycle, late-ripening clover, typically producing two to three cuts, or even more if irrigated; and \"Miskawi,\" an early-growing clover capable of producing three to four cuts, the most widespread in Italy and Europe. The first three are grown in warmer regions.\u003c\/p\u003e\n\n\u003ch4 style=\"text-align: justify;\" align=\"center\"\u003e Botanical characters\u003c\/h4\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The plant has an erect habit, hollow stems, trifoliate compound leaves with sessile, narrow leaflets, carried by a long peduncle with enveloping stipules and axillary branches, basal shoots produced by the buds of the collar in succession throughout the cycle with intensity in relation to the environmental conditions and use, inflorescence in the form of a capitulum with white flowers.\u003c\/p\u003e\n\n \u003ch2 style=\"text-align: justify;\"\u003eEnvironmental needs and cultivation techniques\u003c\/h2\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Alexandrian clover is native to warm-temperate climates, does not tolerate temperatures below 0 °C and is resistant to high temperatures (up to 40 °C).\u003cbr\u003e To germinate, seeds require good humidity and a temperature of at least 8-9°C. Under favorable conditions, seedlings emerge in 3-4 days. Low temperatures slow or halt the vegetative growth of young seedlings, causing the leaves to take on a characteristic reddish color. At least 8-10°C is required for stem growth to begin. Flowering occurs at temperatures of at least 18-20°C and begins 120-150 days after sowing for autumn sowings and after just 40-60 days for spring sowings.\u003cbr\u003e From a podiatric point of view, Alexandrian clover is considered a species with limited needs.\u003cbr\u003e It is an improving species due to its taproot system and its abundance of root tubers. \u003cbr\u003eIt is also well suited for the creation of oligophyte forage crops.\u003cbr\u003e In temperate climates and neutral or alkaline soils it replaces crimson clover in Landsberger mixtures.\u003cbr\u003e It is generally believed that Alexandrian clover is not very demanding in terms of cultivation, being often sown on hard soil in the South, however in the clayey soils of the same area, ploughing to a depth of about 30 cm in August, repeated harrowing and levelling the surface after the first autumn rainfall are favourable conditions for obtaining a good forage crop.\u003cbr\u003e Irrigation is more widespread in central and northern Italy, while in southern Italy and on the islands the crop is normally dry. \u003cbr\u003eAlexandrian grass is generally harvested for forage production when the plant has just produced basal shoots that will produce new stems and therefore regrowth. For this reason, cutting or grazing must be carried out in such a way as not to damage the basal shoots.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Variety and use\u003c\/h2\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Currently in Italy 7 varieties are registered in the National Register (\"Akenaton\", \"Alex\", \"Axe\", \"Laura\", \"Miriam\", \"Lilibeo\" and \"Sacromonte\" with the first 5 registered only after 1990.\u003cbr\u003e Among the foreign varieties of some interest are 'Bigbee' and 'Multicut', 'Wafir' and 'Giza', and the tetraploids 'Pusa Giant' and 'Lage Giant'.\u003cbr\u003e The objectives of genetic improvement include: increasing resistance to low temperatures and water stress, extending the biological cycle, increasing overall productivity and individual uses, and improving quality. \u003cbr\u003eCurrently, seed is mostly obtained from the last regrowth of common crops planted for forage production (grazed and subsequently cut to obtain fresh forage or silage).\u003c\/p\u003e","brand":"Cogo","offers":[{"title":"1 kg bag","offer_id":42975694749891,"sku":"COGO-7617-1KG","price":10.3,"currency_code":"EUR","in_stock":true},{"title":"5 kg bag","offer_id":42975694782659,"sku":"COGO-7617-5KG","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"10 kg bag","offer_id":42975694815427,"sku":"COGO-7617-10KG","price":75.0,"currency_code":"EUR","in_stock":true},{"title":"25 kg bag","offer_id":42975694848195,"sku":"COGO-7617-25KG","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/3240.jpg?v=1710435556"},{"product_id":"trifoglio-sotterraneo-non-trattato","title":"UNDERGROUND CLOVER - UNTREATED","description":"\u003cp style=\"text-align: justify;\"\u003e The underground clover, so called due to its marked geocarpism, is part of the group of self-seeding annual legumes which also includes other species belonging to the Trifolium and Medicago genera. \u003cbr\u003eThanks to its cycle suited to Mediterranean climates, its persistence in cultivation due to the phenomenon of self-seeding, its adaptability to poor soils (which among other things enriches it with nitrogen) and to continuous and severe grazing, underground clover is called to play an important role in many Southern European regions, not only as a fundamental resource of meadow-pasture systems, but also in unconventional uses, for example in multi-use systems in viticultural or forestry areas. For these reasons it should currently be considered as an emerging legume.\u003cbr\u003e Native to the Mediterranean basin and the coastal areas of Western Europe, where it reaches as far as England, it is widespread, as a component of natural pastures, on over 17.5 million hectares. It is also present in southern Australia, where it was introduced accidentally in the 19th century, and here the subterranean clover has reached its maximum diffusion, affecting around 20 million hectares. \u003cbr\u003eIn Italy, underground clover, like other self-reseeding legumes, is still undeservedly underestimated. Its cultivation area (excluding densification) is estimated at just 15,000 ha, 80% located in Sardinia and the remainder in central-southern Italy, from Tuscany to Sicily.\u003cbr\u003e The notable diversity of biological forms leads today to systematically classify the clover into three distinct species:\u003cbr\u003e - \u003cstrong\u003eSubterranean clover\u003c\/strong\u003e (T. subterraneum L.), the most widespread, the least sensitive to cold, the most suitable for acidic and loose soils, the most active in burying seeds;\u003cbr\u003e - \u003cstrong\u003eBrachycalycine clover\u003c\/strong\u003e (T. brachycalycinum Katzn and Morley), more adaptable to subalkaline and clayey soils, characterized by poor penetration of the reproductive organs into the soil;\u003cbr\u003e - \u003cstrong\u003eJanninic clover\u003c\/strong\u003e (T. yanninicum Katzn and Morley), suitable for humid areas, limitedly widespread in South-Eastern Europe and, sporadically, in Sardinia. \u003cbr\u003eA fourth species, considered minor, has also recently been identified: T. israeliticum D. Zoh and Katzu. \u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" align=\"center\"\u003e\u003cimg src=\"http:\/\/www.agraria.org\/coltivazionierbacee\/trifogliosotterraneo.JPG\" alt=\"Subterranean clover - Trifolium suterraneum L.\" width=\"600\" height=\"461\"\u003e Subterranean clover - Trifolium subterraneum L. (photo Francesco Sodi)\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Botanical characters\u003c\/h2\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The underground clover is an autogamous, annual, autumn-spring cycle legume, low in size (15-30 cm) with shallow roots, creeping and hairy stems, trifoliate leaves with characteristic spots (useful for varietal recognition), peduncles flowers that bear flower heads made up of 2-3 white flowers which, after fertilisation, curve towards the ground and penetrate it for a few centimetres, depositing the mature legumes (called \"glomeruli\") which, very numerous, end up stratifying abundantly in and out of the ground. \u003cbr\u003eThe plant cover is singularly very low in height and extremely compact, with the bulk of the phytomass close to the ground (5-10 cm), with leaves located at the top and stems and reproductive organs located at the bottom, and functioning well even when subjected to frequent defoliations.  \u003cbr\u003eThe glomeruli contain subspherical brown seeds (lilac in certain varieties). At maturation, the percentage of hard seeds is significant (from 65 to 90% depending on the cultivars) but, after the strong summer temperature variations, this percentage is reduced to 20-30%. The proportion of hard seeds is very important for the future of the crop: if it is too high, there is a risk of compromising self-seeding in the first year; if it is too low, there is a risk of \"false starts\", due to the exhaustion of all germinable seeds at the first autumn rains, with consequent compromise of subsequent births, which are also very useful in the event of failures due to recurrences of drought. Generally, the rate of hard seeds must be greater the more arid the environments are and the more pronounced the temperature changes are.\u003cbr\u003e The loss of hardness can also occur rapidly as a result of the passage of fire (hence the pastoral fires specifically implemented to enrich the pastures with legumes). \u003cbr\u003eThe persistence of subterranean clover is closely linked to the fate of the seeds produced and the dynamics of the seed stock in the soil.\u003cbr\u003e Naturally, the fate of the seeds is conditioned by many factors, among which the initial hardness (generally greater in the early varieties), the degree of deepening of the glomeruli in the soil (less in the brachycalicine type), the dimensions of the seeds ( the small ones germinate earlier as they require less water); the presence of predatory insects. Generally, under conditions of correct management, the self-seeding rate (ratio between the number of seedlings present in autumn and the number of seeds produced in the previous summer) tends to increase in the first 3-4 years and then decrease over the years subsequent ones. \u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" align=\"center\"\u003e\u003cimg src=\"http:\/\/www.agraria.org\/coltivazionierbacee\/trifogliosotterraneo1.JPG\" alt=\"Subterranean clover - Trifolium suterraneum L.\" width=\"600\" height=\"388\"\u003e Subterranean clover - Trifolium subterraneum L. (photo Francesco Sodi)\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Environmental needs and cultivation technique\u003c\/h2\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eSubterranean clover is a typical forage crop from acid soils (with the differences already mentioned for the different species) and from Mediterranean climates characterized by hot, dry summers and humid, mild winters (average minimum temperatures of the coldest month not lower than +1 ° C). In its typical form (T. subterraneum L.), it is a particularly heliophilous species and therefore very sensitive to the shading of grasses, but often also to the intraspecific competition that arises when it is not adequately used. In practice, it is precisely the methods of use that influence its persistence. It has been found that Lai, CGR, areic production of dry matter, and seed production increase when the clover is grazed (preferably with sheep) in a continuous and severe manner, even during the flowering period (which, contrary to what was believed in past, does not require suspension, but only a small lightening of the load) and, sometimes, even in summer when trampling by animals can favor self-seeding for better burial of the glomeruli. \u003cbr\u003eTypically underground clover is alternated with cereals and kept in cultivation for 3-5 years. Sometimes (but rarely in Italy), there is no need to reseed it after the cereal, this is the case of the Australian \"ley-farming\" system which consists in following 3-4 years of underground clover with a cereal for 1-2 years and then allowing the clover pasture to regenerate spontaneously thanks to the hard seeds accumulated in the soil. More frequently, underground clover is used to thicken, or create from scratch, permanent out-of-rotation pastures of indefinite duration. \u003cbr\u003eThe planting as a monophyte pasture is carried out in autumn by carrying out shallow tillage and using, generally by broadcasting, 25-35 kg\/ha of seed, after checking the presence of the specific rhizobia, which otherwise must be inoculated. In certain cases, to improve production stability, mixtures of varieties of different earliness are used. Intercrops with Lolium rigidum (self-reseeding annual grass) or with aquatic Phalaris (perennial) can be implemented to better use the nitrogen produced by the clover, but, to avoid the predominance of the grasses, frequent uses are necessary. To extend grazing almost all year round, intercropping with summer species such as \"warm season grasses\" or shrubs (e.g. Morus alba) has been successfully tried. \u003cbr\u003eAnother way of planting underground clover is by direct sowing in degraded swards, to be broadcast, with the same doses of seed used for pure cultivation, at the beginning of autumn. Sometimes, immediately after between sowing, it is advisable to graze the pre-existing sward residues, in order to facilitate the contact of the seeds with the soil through trampling and to reduce initial competition.\u003cbr\u003e The non-negligible nitrogen fixation (estimated by various authors, between 100 and 200 kg\/ha per year) recommends not administering this element. On the other hand, phosphate supplies are very useful, as long as they are not too abundant (40-60 kg\/ha) in order to avoid the excessive development of the clover with consequent exaggerated introduction of nitrogen and exaggerated shading by the spontaneous grasses. In Spain, equilibrium doses even lower than 30 kg\/ha of P2O5 are indicated. \u003cbr\u003eSubterranean clover usually provides considerable quantities of seed (0.3-1.0 t\/ha) which, with burial, form an abundant blanket in the first layers of the soil. Harvesting involves the use of special pneumatic machines that suck the glomeruli from the ground. The presence of some insects can lead to significant reductions in yields and, sometimes, compromise self-seeding itself.\u003cbr\u003e There are currently no serious adversities for underground clover in Italy. However, in Australia they are fearsome: Kabatiella caulivora, Phytophtora clandestina and Pythium irregulara.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Variety and use\u003c\/h2\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eIn Italy there is no Official Register of underground clover varieties. Currently, the varieties available on the market are mainly Australian: the most widespread are: for the underground clover “Geraldton” (early), “Seaton Park” (semi-early), “Woogenellup” (medium), “Mount Barker” ( semi-late), “Leura” (from Sardinian material, late); for the brachycalicine: “Clare” (medium); for the Janninic: “Trikkala” (from Greek germplasm, semi-early). Australian material is not always perfectly adapted to our environments. The CVs appear more promising. Spanish clovers of underground clover “Orellana” (early) and “Areces” (medium) and those of brachycalicine clover “Valmoreno” (semi-late) and “Gaitan” (late). Even more suitable are the recent Italian cultivars obtained in Sardinia, such as \"Losa\" (semi-early), \"Campeda\" (medium) and \"Limbara\" (semi-late) for the underground clover, and \"Antas\" (semi-late) for brachycalicine clover. Other improvement actions are conducted in Sicily and central Italy. \u003cbr\u003eThe orientation of genetic improvement is towards types with: resistance to cold, winter growth, rapid establishment, differentiated earliness, high seed production, balanced content of hard seeds to have at the same time rapid self-sowing and a stable seed bank in the soil . More recently, the Experimental Institute for Fodder Crops has selected lines of reduced vigor and high density suitable for unconventional uses (technical grassing). \u003cbr\u003eGrazing, especially if continuous and intense, is the most congenial form of use for underground clover. In order not to compromise the settlement, it must not start before 3-4 weeks from the autumn resettlement, but subsequently it can continue, as already mentioned, until the summer. The yield of monolith crops varies from 4 to 8 t of dry matter\/ha, in which 0.1-0.4 t of grazing glomeruli must be added. Certain varieties with a high estrogen content (mainly formononetin, belonging to the isoflavone group) can compromise the fecundity of animals, but genetic improvement has now reduced the problem.\u003cbr\u003e Due to its exceptional plasticity, underground clover, like other self-reseeding annual legumes, finds ample space for use even in unconventional uses. For example: \u003cbr\u003eAs a cover crop in tree plantings or vineyards, the cycle of the earliest cultivars, ideal for erosion control in autumn-winter and for the mulching action (covering the soil with dry plant residues) in summer, appears completely independent of that of the vine, furthermore, during its dormancy period, grazing by sheep is possible, with a non-negligible added value in the framework of multi-purpose viticultural-pastoral systems;\u003cbr\u003e As a cover crop in rotations between herbaceous crops (for example corn-sunflower) to improve sustainability and conserve, with limited inputs, soil fertility;\u003cbr\u003e For grassing of firebreaks in forest areas, to limit soil losses and, with grazing, reduce fire risks; \u003cbr\u003eFor the creation of swards under forest cover to allow animals to keep the undergrowth clean and less combustible, for its greater resistance to shading, the brachycalicine clover seems particularly suitable for this role.\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"1 kg bag","offer_id":42975855575235,"sku":"COGO-7623-1KG","price":15.25,"currency_code":"EUR","in_stock":true},{"title":"5 kg bag","offer_id":42975855608003,"sku":"COGO-7623-5KG","price":67.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/3705.jpg?v=1710436946"},{"product_id":"trifoglio-alessandrino","title":"ALEXANDRIAN CLOVER - ORGANIC","description":"\u003cp style=\"text-align: justify;\"\u003e The Alexandrian clover is among the most interesting annual fodder legume species both for the Mediterranean environments (in the autumn-spring cycle) and for the Central-Northern European areas (in the spring-summer cycle).\u003cbr\u003e Originally from Asia Minor, it has been cultivated for a long time in its area of ​​origin, in India, throughout the Mediterranean basin and in central-northern Europe; in the United States its cultivation is limited to the eastern temperate regions and the South-Western area. \u003cbr\u003eAt least 4 biotypes of the Alexandrian clover can be distinguished which differ in biological characteristics, size and regrowth capacity of the plant: \"Fahl\", of greater development capable of providing a single cut; 'Saidi', drought resistant with deep root system and capable of providing 2-3 cuttings; Long-cycle, late-cycle \"Kadrawi\" typically provides 2-3 cuttings or more if irrigated; \"Miskawi\", early developing, capable of providing 3-4 cuts, is the most widespread in Italy and Europe. The first three are instead grown in warmer areas. \u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" align=\"center\"\u003e\u003cimg src=\"http:\/\/www.agraria.org\/coltivazionierbacee\/trifoglioalessandrino.jpg\" alt=\"Alexandrian clover - Trifolium alexandrinum L.\" width=\"600\" height=\"450\"\u003e Alexandrian clover - Trifolium alexandrinum L. (photo \u003ca href=\"http:\/\/www.kuleuven-kortrijk.be\/\" target=\"_blank\"\u003ewww.kuleuven-kortrijk.be\u003c\/a\u003e )\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Botanical characters\u003c\/h2\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe plant has an erect habit, hollow stems, trifoliate compound leaves with narrow, sessile leaflets, carried by a long peduncle with enveloping stipules and axillary ramifications, basal shoots produced by the collar buds in succession throughout the cycle with intensity in relation to the conditions environmental and use, flower head inflorescence with white flowers.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Environmental needs and cultivation technique\u003c\/h2\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The Alexandrian clover is native to temperate-warm climates, it does not tolerate temperatures below 0 °C and resists high temperatures well (up to 40 °C). \u003cbr\u003eIn order to germinate, the seeds require good humidity conditions and a temperature of at least 8-9 °C. In favorable conditions, the emergence of the seedlings occurs in 3-4 days. Low temperatures slow down or stop the vegetative activity of young seedlings, causing the leaves to take on a characteristic reddish color. Requires at least 8-10°C to begin stem growth. Flowering occurs with temperatures of at least 18-20 °C and begins 120-150 days after sowing in autumn sowing and after only 40-60 days in spring sowing.\u003cbr\u003e From a podiatric point of view, the Alexandrian clover is considered a species of limited needs.\u003cbr\u003e It is an improving species due to its taproot system rich in root tubercles.\u003cbr\u003e It is also well suited for the establishment of oligophyte herbaceous plants.\u003cbr\u003e In temperate climates and neutral or alkaline soils it replaces the clover incarnate in Landsberger mixtures. \u003cbr\u003eIt is generally believed that the Alexandrian clover is not very demanding in terms of tillage, being in the south often sown on firm ground, however in the clayey soils of the same environment the plowing approximately 30 cm deep in the month of August, repeated harrowing works and the leveling of the surface after the first autumn rain events are favorable conditions for obtaining a good herbage.\u003cbr\u003e Irrigation is more widespread in central and northern Italy, in southern Italy and on the islands the crop is usually dry.\u003cbr\u003e The harvesting of the alexandrino for the production of forage is generally carried out when the plant has just released the basal shoots which will produce the new stems and therefore the regrowth, for this reason the cutting or grazing must be carried out in such a way as not to damage the shoots basal.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Variety and use\u003c\/h2\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eCurrently in Italy 7 varieties are registered in the national register (\"Akenaton\", \"Alex\", \"Axe\", \"Laura\", \"Miriam\", \"Lilibeo\" and \"Sacromonte\" with the first 5 registered only after 1990.\u003cbr\u003e Among the foreign varieties of some interest are \"Bigbee\" and \"Multicut\", \"Wafir\" and \"Giza\", and the tetraploids \"Pusa Giant\" and \"Lage Giant\".\u003cbr\u003e The objectives of genetic improvement concern: increasing resistance to low temperatures and water stress, prolonging the biological cycle, increasing overall productivity and individual uses, improving quality.\u003cbr\u003e Currently the seed is mostly obtained with the last shoot of common crops planted for the production of forage (grazed and with a subsequent clearing cut or cut to obtain fresh forage or silage).\u003c\/p\u003e","brand":"Cogo","offers":[{"title":"1 kg bag","offer_id":42976461750467,"sku":"COGO-7616-1KG","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"5 KG","offer_id":57980755739005,"sku":"COGO-7616-5KG","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"10 kg bag","offer_id":42976461783235,"sku":"COGO-7616-10KG","price":90.0,"currency_code":"EUR","in_stock":true},{"title":"25 kg","offer_id":42976461816003,"sku":"COGO-7616-25KG","price":159.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/Trifoglio_Alessandrino.jpg?v=1736951419"},{"product_id":"trifoglio-repens-bio","title":"ORGANIC REPENS CLOVER","description":"\u003cp\u003e \u003cspan\u003eThe repens clover has a creeping habit. Perennial legume that requires few cuts. As it expands, it creates stoloniferous roots. Heat resistant and not afraid of frost.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIt is sown from March to June and from September to November.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRecommended doses: 20-25 kg per hectare\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"kg.1","offer_id":42976585482435,"sku":"ARCO-8113-1KG","price":32.0,"currency_code":"EUR","in_stock":false},{"title":"10kg","offer_id":42976585515203,"sku":"ARCO-8113-10KG","price":225.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/5976.jpg?v=1710443629"},{"product_id":"trifoglio-graminacee-sovescio-gr67","title":"WINTER MIX - SATIVA gr21","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR THE WEIGHTS \u003cstrong\u003eTHE WAITING TIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eMixture of forage plants and green manure useful for winter cultivation. Deep rooting and good nitrogen fixation. Excellent soil structure. Composition: rye and winter vetch.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Need in fertilizer\u003cbr\u003e unnecessary\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Sowing density\u003cbr\u003e 1-2 kg\/year\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Cycle\u003cbr\u003e annual\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Mellifera\u003cbr\u003e no\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Frost resistant\u003cbr\u003e Yes\u003c\/p\u003e","brand":"SATIVA","offers":[{"title":"gr.100","offer_id":56202395648381,"sku":"SATI-GR67-100","price":6.5,"currency_code":"EUR","in_stock":true},{"title":"gr.250","offer_id":56202395681149,"sku":"SATI-GR67-250","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"gr.500","offer_id":56202395713917,"sku":"SATI-GR67-500","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":56202395746685,"sku":"SATI-GR67-5KG","price":89.6,"currency_code":"EUR","in_stock":true},{"title":"sachet","offer_id":56202395779453,"sku":"SATI-GR67","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/trifoglio.jpg?v=1749637569"},{"product_id":"m5ft-mix-fantastici-trifogli","title":"BASIC GREEN MANUFACTURING SUITABLE FOR ALL TYPES OF SOIL","description":"\u003cp\u003e \u003cspan style=\"color: #218e53;\"\u003e\u003cstrong\u003eATTENTION: PLEASE NOTE THAT FOR WEIGHTS THE WAITING \u003cstrong\u003eTIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT\u003c\/strong\u003e TO ENSURE THE FRESHNESS AND QUALITY OF THE PRODUCT.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Suitable for all types of soil as it maintains humus\u003c\/p\u003e\n\n\u003cp\u003e A mixture suitable for vineyard\/orchard areas where the soil is already in good condition and particular nitrogen enrichment is not necessary - for balanced areas, it increases the organic substance in a balanced way, having a maintenance action.\u003c\/p\u003e\n\n\u003cp\u003e BAG: 25KG\u003c\/p\u003e\n\n\u003cp\u003e COMPONENTS: 49-50% cereals (oats*, barley, rye, triticale, wheat, spelt)\u003c\/p\u003e\n\n\u003cp\u003e 49-50% legumes (field beans, peas, vetch, lupins*)\u003c\/p\u003e\n\n\u003cp\u003e 0-2% rapeseed \/ mustard*\u003c\/p\u003e\n\n\u003cp\u003e RECOMMENDED DOSE: 180 KG\/HA effective surface area\u003c\/p\u003e\n\n\u003cp\u003e CERTIFICATION: ORGANIC\u003c\/p\u003e\n\n \u003cp\u003eSOWING: AUTUMN\/SPRING\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e the images are inserted for illustrative purposes\u003c\/p\u003e","brand":"AgriBio Shop","offers":[{"title":"1 kg","offer_id":57875696812413,"sku":"SOV-M5FT-1KG","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":57875696845181,"sku":"SOV-M5FT-2KG","price":36.0,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57875696877949,"sku":"SOV-M5FT-5KG","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/files\/ss.png?v=1772184622"},{"product_id":"trifoglio-alessandrino-leila-da-agricoltura-biologica-25-kg","title":"ALEXANDRIAN CLOVER - ORGANIC","description":"\u003cp style=\"text-align: justify;\"\u003e The Alexandrian clover is among the most interesting annual fodder legume species both for the Mediterranean environments (in the autumn-spring cycle) and for the Central-Northern European areas (in the spring-summer cycle).\u003cbr\u003e Originally from Asia Minor, it has been cultivated for a long time in its area of ​​origin, in India, throughout the Mediterranean basin and in central-northern Europe; in the United States its cultivation is limited to the eastern temperate regions and the South-Western area. \u003cbr\u003eAt least 4 biotypes of the Alexandrian clover can be distinguished which differ in biological characteristics, size and regrowth capacity of the plant: \"Fahl\", of greater development capable of providing a single cut; 'Saidi', drought resistant with deep root system and capable of providing 2-3 cuttings; Long-cycle, late-cycle \"Kadrawi\" typically provides 2-3 cuttings or more if irrigated; \"Miskawi\", early developing, capable of providing 3-4 cuts, is the most widespread in Italy and Europe. The first three are instead grown in warmer areas. \u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\" align=\"center\"\u003e\u003cimg src=\"http:\/\/www.agraria.org\/coltivazionierbacee\/trifoglioalessandrino.jpg\" alt=\"Alexandrian clover - Trifolium alexandrinum L.\" width=\"600\" height=\"450\"\u003e Alexandrian clover - Trifolium alexandrinum L. (photo \u003ca href=\"http:\/\/www.kuleuven-kortrijk.be\/\" target=\"_blank\"\u003ewww.kuleuven-kortrijk.be\u003c\/a\u003e )\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Botanical characters\u003c\/h2\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eThe plant has an erect habit, hollow stems, trifoliate compound leaves with narrow, sessile leaflets, carried by a long peduncle with enveloping stipules and axillary ramifications, basal shoots produced by the collar buds in succession throughout the cycle with intensity in relation to the conditions environmental and use, flower head inflorescence with white flowers.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Environmental needs and cultivation technique\u003c\/h2\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e The Alexandrian clover is native to temperate-warm climates, it does not tolerate temperatures below 0 °C and resists high temperatures well (up to 40 °C). \u003cbr\u003eIn order to germinate, the seeds require good humidity conditions and a temperature of at least 8-9 °C. In favorable conditions, the emergence of the seedlings occurs in 3-4 days. Low temperatures slow down or stop the vegetative activity of young seedlings, causing the leaves to take on a characteristic reddish color. Requires at least 8-10°C to begin stem growth. Flowering occurs with temperatures of at least 18-20 °C and begins 120-150 days after sowing in autumn sowing and after only 40-60 days in spring sowing.\u003cbr\u003e From a podiatric point of view, the Alexandrian clover is considered a species of limited needs.\u003cbr\u003e It is an improving species due to its taproot system rich in root tubercles.\u003cbr\u003e It is also well suited for the establishment of oligophyte herbaceous plants.\u003cbr\u003e In temperate climates and neutral or alkaline soils it replaces the clover incarnate in Landsberger mixtures. \u003cbr\u003eIt is generally believed that the Alexandrian clover is not very demanding in terms of tillage, being in the south often sown on firm ground, however in the clayey soils of the same environment the plowing approximately 30 cm deep in the month of August, repeated harrowing works and the leveling of the surface after the first autumn rain events are favorable conditions for obtaining a good herbage.\u003cbr\u003e Irrigation is more widespread in central and northern Italy, in southern Italy and on the islands the crop is usually dry.\u003cbr\u003e The harvesting of the alexandrino for the production of forage is generally carried out when the plant has just released the basal shoots which will produce the new stems and therefore the regrowth, for this reason the cutting or grazing must be carried out in such a way as not to damage the shoots basal.\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: justify;\"\u003e Variety and use\u003c\/h2\u003e\n\n \u003cp style=\"text-align: justify;\"\u003eCurrently in Italy 7 varieties are registered in the national register (\"Akenaton\", \"Alex\", \"Axe\", \"Laura\", \"Miriam\", \"Lilibeo\" and \"Sacromonte\" with the first 5 registered only after 1990.\u003cbr\u003e Among the foreign varieties of some interest are \"Bigbee\" and \"Multicut\", \"Wafir\" and \"Giza\", and the tetraploids \"Pusa Giant\" and \"Lage Giant\".\u003cbr\u003e The objectives of genetic improvement concern: increasing resistance to low temperatures and water stress, prolonging the biological cycle, increasing overall productivity and individual uses, improving quality.\u003cbr\u003e Currently the seed is mostly obtained with the last shoot of common crops planted for the production of forage (grazed and with a subsequent clearing cut or cut to obtain fresh forage or silage).\u003c\/p\u003e","brand":"Cogo","offers":[{"title":"25 kg","offer_id":57966135869821,"sku":"PASE-004-25KG","price":139.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/Trifoglio_Alessandrino.jpg?v=1736951419"}],"url":"https:\/\/agribioshop.it\/en\/collections\/trifogli.oembed","provider":"AgriBio Shop","version":"1.0","type":"link"}