{"product_id":"patata-alouette-bio-1","title":"Organic Alouette Potato G","description":"\u003cp\u003e \u003cstrong\u003eCHARACTERISTICS:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe \u003cstrong\u003eAlouette Potato\u003c\/strong\u003e is a variety with red skin and yellow, firm pulp, with a characteristic flavour. It is an excellent \u003cstrong\u003epotato\u003c\/strong\u003e , with multiple uses: for boiled \u003cstrong\u003epotatoes\u003c\/strong\u003e , roasts or chips. The \u003cstrong\u003eAlouette Potato\u003c\/strong\u003e is a variety with red skin and yellow, firm pulp, with a characteristic flavour.\u003c\/p\u003e\n\n\u003cp\u003e Perfect for all Italian production areas, Alouette - semi-late variety - is characterized by elongated oval tubers and intense yellow pulp. Its \u003cstrong\u003efirm texture\u003c\/strong\u003e , with a \u003cstrong\u003emedium-high dry matter\u003c\/strong\u003e content, remains compact even after long cooking. A characteristic that makes it excellent for all uses in the kitchen and suitable for transformation. Furthermore, Alouette is among the most suitable varieties for \u003cstrong\u003eorganic cultivation\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAlouette\u003c\/strong\u003e , a 2002 variety, is a red-skinned, semi-late potato, even more tolerant to downy mildew than the Levante and with excellent organoleptic characteristics.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agribio Shop","offers":[{"title":"Default Title","offer_id":42976699384003,"sku":"GIOR-7522-28\/40-10KG","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/5274\/0803\/products\/6231.jpg?v=1710444818","url":"https:\/\/agribioshop.it\/en\/products\/patata-alouette-bio-1","provider":"AgriBio Shop","version":"1.0","type":"link"}