512 AVENTURINE HORN / ONYX

Dettagli

What is that:
it is green quartz finely ground and buried in a cow's horn from Easter to St. Michael's Day and which appears as a fine dust when unearthed.
The green colored quartz contains lamellar inclusions of green fuchsite mica which reflect light, giving rise to the phenomenon of adventuring. It is also called Indian jade. Aventurine is related to the zodiac sign of Aries (20 April - 14 May) and works not only to promote the aspect of fruit ripening but also to defend against fungi and insects as it increases the plant's immune defenses
Where and when to use:
• It is sprayed on the plant from the formation of the buds onwards in the period
• In the Ascending Moon, Moon-Saturn opposition days, Trines of air or light or days of Heat in the early morning, 5/6 and finish spraying before 10.00
• Very useful for leafy plants (salads, ribs, cabbages etc)
• It is highly recommended to dynamize 510 (CornoSolfo) together with 512

How to store it and how to use it:
it is stored in a glass container exposed to the sun and lasts 2 years from its extraction
when used it must be dynamized for an hour
methods of use
• 512 is used at doses of 5 grams for 35 – 40 liters of non-chlorinated H2O/hectare
• the water temperature must be lukewarm (from 37° to 40°)
• the water must not be heated by electricity but with wood or gas
• the water must preferably be rain, well or spring (not stagnant for too long, without odors or the presence of larvae, dirt, etc.)
• if I really have to use mains water it must be shaken and left in the open air to settle for at least 24 hours
• Ferruginous water or water with a high quantity of calcium or salty water is not recommended
• the 512 is activated by means of a particular mixing called dynamization which lasts 60 minutes
• the dynamization consists in mixing the 501 GREEN QUARTZ in water, creating a vortex which in turn is interrupted by a phase of chaos, coinciding with the reversal of the direction of the previous vortex without ever stopping.
• Dynamization can be carried out either by machine or manually
1 by hand as long as it is done with a lot of energy
2 per machine as long as some construction characteristics are respected, such as for example. the inversion of the vortex which must be regulated by the fluidity of the water and not by timers, and that the vortex is created starting from the top
• The barrel for dynamization must have a cylindrical shape that can allow a deep conical vertex

Attention
•The plastic bag is only used for transport, the preparation for conservation must be transferred to a non-hermetically sealed glass jar exposed in the area where it receives the most sun throughout the day
•The 512 preparation can be found ready at Agri.Bio: we ship it throughout Italy and abroad
•Agri.Bio organizes courses every year for the preparation and use of biodynamic preparations: see the website www.agribionotizie.it: The Agriculture of Tomorrow