CITRIC ACID

Citric acid is an organic acid widely distributed in plant organisms. It occurs in a crystalline powder that is very soluble in water and is used in agriculture for its acidifying action in solutions; this involves the elimination of alkaline hydrolysis of fertilizers, plant protection products and other products subject to this reaction.

Use 40-60g per 100 liters of water to obtain an optimal pH value of approximately 6.5. For precise dosing, we recommend using a suitable instrument for checking pH (pH indicator papers, pH meter).

Add the necessary dose of citric acid to water before all the other products, in order to buffer the solution making it slightly acidic and therefore optimal for the behavior of the different active ingredients.