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BIOFUNGICIDE AQ10

ATTENTION: PLEASE NOTE THAT THE WAITING TIME IS APPROXIMATELY 10 WORKING DAYS FROM RECEIPT OF PAYMENT TO GUARANTEE THE FRESHNESS AND QUALITY OF THE PRODUCT. 

Biofungicide in water-dispersible granules against powdery mildew on vines, strawberries, vegetables and roses

Packaging: 30g

Important:To purchase this plant protection product, as required by the regulation in force, it is necessary to have a license for the use of plant protection products. Please therefore fill in all the required fields at the bottom of this product before adding it to your cart. It will not be possible to purchase this product if all fields are not duly completed.

To view and download the safety data sheet click on the following link:http://bit.ly/SchedeDiSicurezzaProdottiFitosanitari

Ministry of Health authorization: n. 11786 of 22/1/2004

SKU:TAEGRO

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BIOFUNGICIDE AQ10

€69,00 EUR
 per 

Dettagli

Used  AQ10 , the fungicide based on Ampelomyces quisqualis Intrachem Bio Italia , against the overwintering organs of powdery mildew (the cleistothecia ). From numerous studies (some very recent carried out in collaboration with the Catholic University of Piacenza ) it appears, in fact, that interventions with AQ10 carried out both pre-harvest and post-harvest significantly reduce the infection, even by 50-70%. of powdery mildew in the following year. This is achieved with a dual action.

The first (and perhaps most important) occurs in the powdery mildew mycelium . Normally, winemakers stop treating powdery mildew starting from veraison (in fact, when the grapes have a Brix content higher than 8 they are no longer susceptible to attack by the pathogen); however, powdery mildew does not 'disappear', but remains active above all in the young part of the vegetation (especially on the females) where, if the thermo-hygrometric conditions allow it, it actively reproduces and gives rise to the wintering organs which can be the cleistothecia, or, in southern environments, only the overwintering mycelium. Precisely in this phase the treatment with AQ10, no longer 'disturbed' by negative interferences of anti-downy mildew treatments, is able to act best and reproduce against powdery mildew, drastically lowering the population of the pathogen so as to reduce its overwintering potential . A couple of interventions with AQ10 (30 g/ha) from the period after veraison until harvest are aimed precisely at this objective. Among other things, with this strategy the last treatment with sulfur is replaced and unwanted effects on alcoholic fermentation are avoided. Treatments with AQ10 must be performed during the month of August; if the treatments are carried out towards the evening (and if the product is kept in water for 'pre-germination' for at least an hour) there are absolutely no problems due to high temperatures.

The second action instead occurs on the wintering cleistothecia which can be parasitized ; cleistothecia are susceptible to parasitization by A.quisqualis only when they are in the development phase (and therefore yellow-green in colour, while the darker ones are already fully mature). In the following spring, new spores of A.quisqualis will germinate from the parasitized cleistothecia and not infectious ascospores of powdery mildew. Precisely to increase the percentage of parasitized cleistothecia, it is recommended (in addition to pre-harvest interventions) also to intervene post-harvest (always at a dosage of 30 g/ha) during the month of September , also based on the seasonal trend and the appearance of the first cleistothecia on the leaves.

In conclusion, 2-3 interventions with AQ10 between the harvest ensure a reduction in the powdery mildew inoculum for the following year , without any interference on the quality of the wine (if, indeed, the last treatment with sulfur is replaced, there may also be substantial improvements in quality). This strategy is interesting not only for organic farmers , but also in integrated pest management programs, as it introduces a new means with a different mode of action which significantly reduces the risks of developing populations resistant to conventional fungicides.

 

 

COMPOSITION:
100 grams of product contain:
- Ampelomyces quisqualis (isolate M-10) .. g 58*
- Co-formulants to taste at ................................. 100 g

*Contains no less than 5.0 x 10 9 spores/g

Formulation:
Water-dispersible granules.

CLP classification:
Not classified
 

 

 

Waiting time:
0 days.

Registration by the Ministry of Health:
n. 11786 of 01.22.2004

Packaging:
- 30g x 30


Storage:
- in the refrigerator (4-5 °C) for over 2 years
- in a cool, dry place, not in direct sunlight
(20-21 °C) for over 1 year

 

 

 

FIELDS AND DOSES OF USE

CULTURE

DOSAGE

NOTE



WINE VINE



35-70 g/ha

Treatments from vegetative growth to harvest.
A late summer or pre-harvest treatment
limits the formation of chasmothecia.
If necessary, repeat the treatment afterwards
14 days from the first.

TABLE GRAPES

50-70 g/ha

It is advisable to mix it with an adjuvant such as
Nu-Film-P (250-400 ml/ha)

CUCURBITACEE:
pumpkin, courgette, melon, cucumber, watermelon
And
SOLANACEAE:
tomato, pepper, aubergine

STRAWBERRY




35-70 g/ha



Use the lowest dosage at the beginning of the attack
and the major one with more evident symptoms.
It is advisable to mix it with an adjuvant such as
Nu-Film-P (250-400 ml/ha)

ROSE

35-70 g/ha

It is advisable to mix it with an adjuvant such as
Nu-Film-P (250-400 ml/ha)

 
The active ingredient is included in Annex II of EC Regulation no. 889/2008 and subsequent amendments and/or additions which lists the technical means allowed in Organic Agriculture.

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