CHESTNUT EXTRACT - CERRUS
Have a question?
CHESTNUT EXTRACT - CERRUS
Dettagli
Composition
| Whole chestnut extract | 100% |
|
(Tannin content min. 36% w/w)
|
Characteristics
It is a product obtained by aqueous extraction from chestnut wood with exclusively physical procedures. The result is a solution rich in tannins, plant polyphenolic molecules that are particularly effective in activating the natural defenses of plants against various adversities of both a biotic and abiotic nature. However, when used in the soil it improves its characteristics and pH, creating an environment that is not very hospitable to phytophagous nematodes which normally damage the root system of plants.
| Culture | Methods and doses of use |
| Viticulture | Foliar use: 300-500 ml/hl equal to 3-5 Lha every 7-15 days. If combined with cuprics, use the minimum dosage for both products. |
| Fruits, vegetables | Foliar use: 500-1000 ml/hl equal to 5-10 Lha every 7-15 days. |
| Flowers, Ornamentals | Foliar use: 300-500 ml/hl equal to 3-5 Lha every 7-15 days. |
| Horticultural | Root use: 25 Lha in pre-sowing/transplanting and post-sowing/transplanting depending on the crop. |
Tips for correct use
Shake the product before use especially in case of long storage. Chestnut extract is compatible with most products for the nutrition and defense of plants; However, in case of doubt, we recommend carrying out a compatibility test before use. Store at temperatures between 10°C and 30°C.