Lactic acid and its significance for health - Heinz Grill

As far as human health is concerned, it is very important that a substance introduced into the organism has been raised to a noble and valuable level or that the substance, as happens with yeast , in a certain sense even acts as a shield from the cosmic forces of the surrounding environment.

Although when eating bread neither the lactic acid bacteria nor the alcohol produced with yeast bread enter the digestion, a considerable internal reaction nevertheless develops with the digestive process.

Lactic acid is found directly in lactic products such as yogurt, buttermilk, quark. But beyond this, it is the substance that makes the bread dough swell: fermentation and transformation processes take place which allow the formation of an airy structure and open up the cereal, making it "accessible" for the body.

Heinz Grill , by introducing the so-called "etheric forces" into his considerations, opens up a widely interesting context and, in addition to biochemical analyses, a very logical explanation for the importance of lactic acid.

Its high value for bread and, later for the human organism, becomes understandable. But it is not a question of the classification of "good" and "bad" or "healthy" and "unhealthy", but rather an understanding and knowledge of the finer processes that actually take place in food and in the human organism.

How do yeast fermentation and lactic acid fermentation differ, for example, if etheric forces are included in the observation?

How do different processes in carbohydrate and protein metabolism continue to act and what do they mean for the immune system?

What importance do these processes have for the development of man's individuality?