Biodynamic viticulture manual - Adriano Zago

Dettagli

Biodynamic viticulture is an agricultural method that allows you to fully express the quality and uniqueness of the most diverse wine-growing territories in the world. The set of agronomic and viticultural techniques, the use of preparations, soil management strategies, composting and care of the agricultural organism are the key topics of this first practical manual on biodynamic viticulture. The winemaker who wants to approach or improve his knowledge of the techniques and visions of this method, to which prestigious names and iconic wine production companies are linked, will be able to compare himself with the different experiences gained from the twenty-year work of Adriano Zago, one of the greatest experts in this subject worldwide. Beautifully illustrated, the book offers a large collection of indications, suggestions, successful experiences and sharing of critical aspects, told through the concrete experience of Italian and international biodynamic wineries.