LEVOSTIM F
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LEVOSTIM F
Dettagli
Composition
Characteristics
Levostim F is a biostimulant product specific for foliar distribution characterized by a high and balanced content of free amino acids totally soluble in water. Its use is recommended in the most important periods of development (transplant, flowering, fruit setting, fruit enlargement) when the physiological needs are greatest. The positive effects translate into greater yield, increased fruit setting and reduction of the effects of fruit drop, early ripening and shortening of production cycles. However, distributed in moments of abiotic stress (frost, hailstorms, weeding, excess or lack of water) and biotic stress (fungal, bacterial, viral and insect attacks) it allows rapid overcoming of the arrest of vegetative growth. Levostim F is rapidly and completely assimilated through the cuticle: the amino acids and oligopeptides, once penetrated inside the leaves, are then quickly translocated to the most metabolically active organs of the plant, where they are used for the production of proteins, enzymes, plant growth regulators and sugars .
Foliar
Nurseries
Tips for correct use
For all uses it is recommended not to exceed the labeled doses and to respect the indicated intervention intervals. Shake the product before use and periodically in case of long storage. Levostim F should not be mixed or applied separately after a few days to products with a strong alkaline reaction, oil-based insecticides, dodine, fosetyl-Al, polysulphides, triforines, tin and sulfur-based compounds and herbicides that are certainly not selective. It is recommended to carry out a small test before using the product across the board. Store at temperatures between 10°C and 30°C.
Organic nitrogen (N). | 8.0% |
Soluble organic nitrogen (N). | 8.5% |
Organic carbon (C) of biological origin | 26.6% |
C/N ratio | 3.3% |
Average molecular weight (Dalton) | 1500-2500 |
Glycine/(Proline+Hydroxyproline) Ratio | 1.1 |
Degree of hydrolysis on the dry | 330 |
Free amino acids | 20% |
Characteristics
Levostim F is a biostimulant product specific for foliar distribution characterized by a high and balanced content of free amino acids totally soluble in water. Its use is recommended in the most important periods of development (transplant, flowering, fruit setting, fruit enlargement) when the physiological needs are greatest. The positive effects translate into greater yield, increased fruit setting and reduction of the effects of fruit drop, early ripening and shortening of production cycles. However, distributed in moments of abiotic stress (frost, hailstorms, weeding, excess or lack of water) and biotic stress (fungal, bacterial, viral and insect attacks) it allows rapid overcoming of the arrest of vegetative growth. Levostim F is rapidly and completely assimilated through the cuticle: the amino acids and oligopeptides, once penetrated inside the leaves, are then quickly translocated to the most metabolically active organs of the plant, where they are used for the production of proteins, enzymes, plant growth regulators and sugars .
Culture | Era | Dose Foliar |
Tree crops | Pre-flowering, fruit set, fruit enlargement, veraison | 250-350 g/hl |
Vegetables in the field | Every 10-15 days during the growing season | 250-350 g/hl |
Greenhouse vegetables | Every 10-15 days during the growing season | 200-300 g/hl |
Ornamental crops, Nurseries |
2-3 interventions at the beginning of the crop cycle | 200-300 g/hl |
Industrial crops | In association with post-emergency weeding | 400-700 g/hl |
Tips for correct use
For all uses it is recommended not to exceed the labeled doses and to respect the indicated intervention intervals. Shake the product before use and periodically in case of long storage. Levostim F should not be mixed or applied separately after a few days to products with a strong alkaline reaction, oil-based insecticides, dodine, fosetyl-Al, polysulphides, triforines, tin and sulfur-based compounds and herbicides that are certainly not selective. It is recommended to carry out a small test before using the product across the board. Store at temperatures between 10°C and 30°C.