NETTLE (URTICA DIOICA VEGETABLE POWDER)
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NETTLE (URTICA DIOICA VEGETABLE POWDER)
Dettagli
Composition
Characteristics
It is a totally natural vegetal matrix obtained from the micronization of the dehydrated leaves of Urtica dioica and Urtica urens . Its rich content of nitrogen, iron and other trace elements with a phytostimulant action and the presence of formic acid contained in the stinging hairs of the leaf with a strong insecticidal action make the product optimal for the preparation of macerates that can be used in agriculture.
The use of dehydrated powder gives the product a longer shelf life.
Methods and doses of use
To prepare the macerate, dissolve 300g of nettle powder in 20L of drinking water. Leave to macerate for 3-4 days at 20°C, taking care to stir daily. Filter the maceration and dilute the filtrate in 5 times its volume of drinking water to obtain 100L of solution. For an optimal result, make sure to use water with a pH of 6-6.5, if necessary use a buffer product (e.g. Citric Acid ).
| Culture | Adversity | l/hl | N°Treatments |
| Apple, peach, plum, Cherry, Walnut, Currant |
Aphids |
300-900
|
2-5 |
| Bean | Aphids | 300-500 | 1-5 |
| Potato | Aphids | 300-500 | 1-5 |
| Lettuce, Cabbage | Aphids | 300-500 | 1-5 |
| Rose | Aphids | 300-600 | 1-5 |
| Brassicaceae (Cabbage, Rapeseed, Radish) | Altiche, Tignole | 300-600 | 1-5 |
| Apple, pear | Carpocapsa | 300-900 | 3 |
| Lives | Mites | 300-600 | 1-6 |
| Bean |
Mites
|
300-500 | 1-6 |
| Brassicaceae (Cabbage, Radish) | Alternaria | 300-500 | 1-6 |
| Cucumber | Powdery mildew, Alternaria | 300-500 | 1-6 |
| Apple, peach, plum, Cherry, Walnut, Currant |
Alternaria, Moniliosis Botrytis, Black mold |
300-900 | 1-6 |
| Lives | Downy mildew | 300-600 | 1-6 |
| Potato | Downy mildew | 300-500 | 1-6 |
Attention: the data reported are indicative. The product must be used in accordance with the specific conditions contained in the conclusions of the examination report on Urtica spp (SANCO 11809/2016), in particular the relevant Appendices I and II. Store at a temperature between 4°C and 25°C in its original packaging, tightly closed, protected from light and humidity. The user assumes all responsibility for incorrect handling, application and storage of the product.
Basic substance permitted pursuant to EC regulation 1107/2009
and document SANCO/11809/2016