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ORGANIC ALOUETTE potato

ATTENTION:

- THE PRODUCT IS AVAILABLE ONLY ON ORDER FROM JANUARY TO MID-FEBRUARY

- THE AVAILABILITY OF GOODS ORDERED AFTER MID-FEBRUARY IS NOT GUARANTEED

- THE PRODUCT WILL BE AVAILABLE AND DELIVERED AFTER MID-MARCH

- UPON RECEIPT OF EACH ORDER WE RESERVE THE RIGHT TO INFORM THE CUSTOMER ON THE ACTUAL AVAILABILITY OF THE PRODUCT

- IF YOU ARE INTERESTED IN PURCHASING DIFFERENT TYPES OF PRODUCTS (e.g. seeds, biodynamic preparations, etc..) WE RECOMMEND PLACING TWO DIFFERENT ORDERS, INVERSELY YOU WILL RECEIVE ALL THE GOODS AFTER MID-MARCH.

- THE PRICE IS FOR A 25KG BAG

- LIMITED AVAILABILITY

For any information do not hesitate to contact us on 0173 70407 or by email: ordini@agribio.email

Country of origin: ITALY

Packaging: 25 KG BAGS

Certification:ORGANIC, FROM SEED

Cal. 35/55

NB: The image is for illustrative purposes only
SKU:ROMA-7522-35/55-25KG

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ORGANIC ALOUETTE potato

Dettagli

CHARACTERISTICS:

The Alouette Potato is a variety with red skin and yellow, firm pulp, with a characteristic flavour. It is an excellent potato , with multiple uses: for boiled potatoes , roasts or chips. The Alouette Potato is a variety with red skin and yellow, firm pulp, with a characteristic flavour.

Perfect for all Italian production areas, Alouette - semi-late variety - is characterized by elongated oval tubers and intense yellow pulp. Its firm texture , with a medium-high dry matter content, remains compact even after long cooking. A characteristic that makes it excellent for all uses in the kitchen and suitable for transformation. Furthermore, Alouette is among the most suitable varieties for organic cultivation .

Alouette , a 2002 variety, is a red-skinned, semi-late potato, even more tolerant to downy mildew than the Levante and with excellent organoleptic characteristics.

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