Organic Alouette Potato G

Dettagli

CHARACTERISTICS:

The Alouette Potato is a variety with red skin and yellow, firm pulp, with a characteristic flavour. It is an excellent potato , with multiple uses: for boiled potatoes , roasts or chips. The Alouette Potato is a variety with red skin and yellow, firm pulp, with a characteristic flavour.

Perfect for all Italian production areas, Alouette - semi-late variety - is characterized by elongated oval tubers and intense yellow pulp. Its firm texture , with a medium-high dry matter content, remains compact even after long cooking. A characteristic that makes it excellent for all uses in the kitchen and suitable for transformation. Furthermore, Alouette is among the most suitable varieties for organic cultivation .

Alouette , a 2002 variety, is a red-skinned, semi-late potato, even more tolerant to downy mildew than the Levante and with excellent organoleptic characteristics.