Potato CICERO G

Dettagli

Ripening: Semi-late

Dormancy: Medium

Head development: Good to somewhat good

Peel color: Light yellow

Color of the paste: Light yellow

Tuber shape : Oval

Depth of eyes : Shallow

Tuber size : Large

Production: High

Dry matter content: Medium

Cooking type: Durable to somewhat resistant to cooking (AB)

Suitable: Fresh consumption

Crumple resistance : Quite resistant

Resistance to virus A: Very good

Resistance to virus X : Mediocre

Resistance to Yn virus: Good

Resistance to downy mildew on the head: Susceptible

Resistance to downy mildew on the tuber: Susceptible

Resistance to potato nematode Ro1: Immune

Cancer (fysio 1): Susceptible

Common scabies: Susceptible

Resistance to internal blue speckling: Good resistance