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DESIREE potato size 40/45 A

€101,00 EUR
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PRODOTTO DISPONIBILE DA FEBBRAIO 2027

ATTENTION:

- THE PRODUCT IS AVAILABLE ONLY ON ORDER FROM JANUARY TO MID-FEBRUARY

- THE PRODUCT WILL BE AVAILABLE AND DELIVERED AFTER MID-MARCH

- THE AVAILABILITY OF GOODS ORDERED AFTER MID-FEBRUARY IS NOT GUARANTEED

- UPON RECEIPT OF EACH ORDER WE RESERVE THE RIGHT TO INFORM THE CUSTOMER ON THE ACTUAL AVAILABILITY OF THE PRODUCT

- IF YOU ARE INTERESTED IN PURCHASING DIFFERENT TYPES OF PRODUCTS (e.g. seeds, biodynamic preparations, etc..) WE RECOMMEND PLACING TWO DIFFERENT ORDERS, INVERSELY YOU WILL RECEIVE ALL THE GOODS AFTER MID-MARCH.

- THE PRICE IS FOR A 25KG BAG

- LIMITED AVAILABILITY

For any information do not hesitate to contact us on 0173 70407 or by email: ordini@agribio.email

CHARACTERISTICS:

Technical data sheet below

Variety: SEMI-LATE

Production: GOOD

Size: 40/45

Color: RED PEEL/WHITE PASTE

Origin: BELGIUM

Packaging: 25 KG BAGS

Certification:ORGANIC FROM SEED

NB: The image is for illustrative purposes only

SKU:CITT-7507-40/45-25KG

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DESIREE potato size 40/45 A

€101,00 EUR

Dettagli

DESIREE

Historical red-skinned variety of Dutch origin, selected starting from the sixties. It produces rather large tubers with good overall yield, suitable for various soil and climatic zones, keeps well and has multi-purpose properties in the kitchen. Adopt a fertilization plan in relation to the results of the soil analysis. Follow the standard criteria regarding nitrogen, phosphorus and potassium fertilization for medium-late cycle varieties. The pre-sprouting of the seed tuber helps to anticipate growth. If the apical shoot is present, remove it and plant when the small white shoots appear. Avoid soils with a high risk of various scabies, in fact it is recommended to maintain good soil humidity, especially at the beginning of the tuberization phase. Implement careful preventive protection against downy mildew, especially the aerial part. Make sure the crop is mature at the time of drying. Reduce fall heights and avoid mechanical damage, the variety is quite susceptible to bruises. High dry matter and cold during harvest increase the risks of mechanical damage. It has good dormancy, so it can be kept in natural storage conditions for the first few months after harvest. In Italy it is widespread more or less throughout the national territory, nowadays appreciated by producers in the hobby/non-professional sector.

GENERAL CHARACTERISTICS:

Ripening: Semi-early to semi-late
Dormancy: Semi-long
Head development: Good to somewhat good
Peel color: Red
Color of the paste: white
Tuber shape: Lungovale
Depth of eyes : Shallow
Tuber size: Large
Production: Good
Dry matter content: Good
Type of cooking: Somewhat resistant to floury cooking (BC)
Suitable for: Fresh consumption, French fries
Crumple resistance: Quite sensitive
Resistance to virus A: Moderately immune
Resistance to virus X: Somewhat immune
Resistance to Yn virus: Good immunity
Resistance to downy mildew on the head: Quite sensitive
Resistance to downy mildew on tubers: Fairly immune
Cancer (fysio 1): Resistant
Common scabies: Susceptible
Internal Blue Spot Resistance: Somewhat immune

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