Potato DESIREE S

Dettagli

CHARACTERISTICS:

Ripening: Semi-early to semi-late
Dormancy: Semi-long
Head development: Good to somewhat good
Peel color: Red
Color of the paste: white
Tuber shape: Lungovale
Depth of eyes : Shallow
Tuber size: Large
Production: Good
Dry matter content: Good
Type of cooking: Somewhat resistant to floury cooking (BC)
Suitable for: Fresh consumption, French fries
Crumple resistance: Quite sensitive
Resistance to virus A: Moderately immune
Resistance to virus X: Somewhat immune
Resistance to Yn virus: Good immunity
Resistance to downy mildew on the head: Quite sensitive
Resistance to downy mildew on tubers: Fairly immune
Cancer (fysio 1): Resistant
Common scabies: Susceptible
Internal Blue Spot Resistance: Somewhat immune