JELLY ORGANIC potato

Dettagli

JELLY

Variety of German origin, semi-late in ripening, created basically for the industrial production of fried potatoes, but also suitable for packaged products. In favorable soil and climatic conditions it can produce quite high yields. The number of tubers per plant is medium with medium-large size, therefore plant with a slightly higher sowing density than standard. It requires fertile medium-textured soil, with good availability of nutrients and water. It adapts mainly to hilly and mountain areas. Perform the standard doses regarding the three main elements, namely nitrogen, phosphorus and potassium. It has a certain tolerance against drought, secondary growth occurs only in extreme conditions. Thanks to its long dormancy, it is preserved for a rather long period of time. Despite some resistance against downy mildew, still carry out a preventive control schedule.

CHARACTERISTICS:

Ripening: Semi-late

Dormancy: Very long

Head development : Good

Peel color: Yellow

Color of the paste : Yellow

Tuber shape: Oval

Depth of eyes: Very shallow

Tuber size : Large

Production: High to very high

Dry matter content: Mediocre

Cooking type: Somewhat resistant to cooking

Suitable for: Fresh consumption, French fries

Crumple Resistance : Moderately immune

Resistance to Yn virus: Somewhat sensitive

Resistance to downy mildew on the head : Moderately sensitive

Downy mildew resistance on the tuber : Quite resistant

Cancer (fysio 1): Resistant

Resistance to potato nematode Ro1 : Immune

Resistance to potato nematode Ro2/3: Immune

Common scabies : Somewhat immune

Internal blue spot resistance : Good immunity