LAURA potato size 35/55 C

Dettagli

LAURA

Historical red-skinned variety of Austrian origin, selected starting from the seventies in Austria and subsequently in Germany. It is appreciated by Germanic culture for its shape and taste, so much so that it is defined as the red queen. Before planting, acclimatize the seed tuber to room temperature for at least three days. It prefers fresh, medium-textured soil, with a good supply of nutrients and water. Treatment against Rhizoctonia is advisable. It adapts well to hills and mountains, while on plains with sandy soil it tends to form large lenticels and pale skin. Perform a standard dose regarding the three macroelements, nitrogen, phosphorus and potassium. It has a certain sensitivity against the herbicide Metribuzin, so it is advisable to avoid the active ingredient in post-emergence. Carry out effective and preventive treatments against downy mildew.

CHARACTERISTICS:

Ripening: Semi-late

Dormancy: Long

Head development: Good

Peel color : Red

Color of the paste : Yellow

Tuber shape : Oval to long-oval

Tuber size : Large

Depth of eyes : Shallow

Production : Medium to high

Dry matter content : Medium to high

Cooking type: Somewhat resistant to cooking

Suitable: Fresh consumption, fried potatoes

Crumple resistance : Good immunity

Resistance to Yn Virus : Very good immunity

Resistance to downy mildew on the head: Medium sensitive

Resistance to downy mildew on tubers: Somewhat immune

Resistance to potato nematode Ro1: Immune

Common scabies: Somewhat immune

Internal blue spot resistance: Somewhat immune