Potato MOZART G

Dettagli

MOZART

Dutch red-skinned variety, has good resistance against various soil scabies. Characterized by good cooking quality, it keeps well for a fairly long period and is also resistant to browning. Apply a fertilization plan based on the results of the soil test. The variety does not like foliar fertilization. Having a fairly thick foliar system, reduce the amount of nitrogen by 40% compared to standard cycle conditions, approximately 100-110 kg/ha. Late administration can lead to a delay in senescence causing poor quality of the tubers. It is important to avoid actions that favor the formation of condensation on the seed tuber, to prevent contamination by fungi and bacteria. It can grow in all types of soil, pre-sprouting helps to anticipate growth. It has a slow emergence, subsequently the foliage develops robustly. The use of Metribuzin herbicide is recommended in pre-emergence. Preventive treatments
against Peronospora they are necessary. Mozart has a thin skin, pay attention to the ripeness of the peel, in fact the skin must be completely mature before harvesting. Prevent mechanical damage as much as possible for long storage. Avoid the formation of condensation during the storage phase, it has a certain sensitivity to silver scabies. It is well suited to hilly and mountain areas.

Ripening: Semi-early to semi-late

Dormancy: Long

Head development: Fairly good

Peel color: Red

Color of the paste: Somewhat yellow

Tuber shape : Oval

Eye depth: Shallow

Tuber size: Large

Production: Good to mediocre

Dry matter content: Good

Cooking type: Resistant to somewhat resistant to cooking (AB)

Suitable: Fresh consumption

Resistance to Yn virus : Good immunity

Resistance to downy mildew on the head : Moderately immune

Resistance to downy mildew on tuber : Somewhat immune

Cancer (fysio 1): Resistant

Resistance to potato nematode Ro1 : Immune

Common scabies: Somewhat immune

Internal blue spot resistance: Very good immunity