PROPOLIS - NATURAL ENHANCER OF PLANT RESISTANCE
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PROPOLIS - NATURAL ENHANCER OF PLANT RESISTANCE
Dettagli
COMPOSITION :
Flavonoid-resinous extract from Propolis in glycol
Vegetable emulsifiers
Demineralized water
Minimum content in flavonoids (expressed in galangins) 20 mg/ml
PACKAGING :
1 l bottle – Cartons of 20 pieces
5 l canister.
COMPOSITION
Flavonoid-resinous extract from Propolis in glycol. PROPOLIS is a natural extract containing exclusively the active fraction of Propolis, composed of flavones, flavonoids, vitamins, trace elements, etc. Extraction in glycol preserves intact all the characteristic properties of this natural protectant, which would be partially lost with extraction in alcohol or alcoholic solutions.
DOSES OF USE
• 200-250 ml/hl used alone.
• 150-200 ml/hl mixed with fungicides.
The treatments must be carried out starting from pre-flowering until harvesting, at intervals of 15-20 days, depending on needs. The most important interventions are those during pre-flowering, at petal fall, in pre-harvest, in case of hailstorms or strong parasitic attacks, mixed with fungicides during the periods of their use.
FIELDS OF USE
PROPOLIS is used as a phytoprotectant on the following crops: Apple, Pear, Peach, Apricot, Plum, Cherry, Kiwi, Vine, Strawberry, Olive, Citrus, Horticultural, Floral and other minor crops.
WARNINGS
It is preferable to avoid mixtures with products sensitive to glycols. However, it is good practice to carry out a small miscibility test before proceeding with open field treatments. PROPOLIS is harmless to humans, animals and beneficial insects.
Allowed in organic farming